Stir-fried chow mein is a popular dish served at Chinese restaurants. It is made up of noodles, meat (chicken is the most common but pork, beef and shrimp can also be used), onions and celery.
This recipe is a quick and easy meal to make at home. It’s perfect for a busy weeknight!
Ingredients
Mock chow mein is a delicious, easy-to-make casserole dish that’s full of flavour and chow mein noodles. It’s perfect for a quick dinner or lunch and is a family favorite.
You’ll need a few ingredients to make this recipe, including ground beef, carrots, cabbage, onions, pressed garlic and some chow mein noodles. If you’d like to make a vegetarian version, you can add a handful of tofu cubes and some vegetable broth.
Then you’ll need some seasonings. Light soy sauce, dark soy sauce, sesame oil and oyster sauce are all great choices. You may also want to add some granulated sugar and cornstarch.
A homemade chow mein sauce is another important ingredient in this dish. It gives it a sweet and savory flavor. You can use a store-bought sauce, or make your own by combining soy sauce, light sesame oil, oyster sauce, granulated sugar and chicken broth.
Using a large non-stick pan, cook the meat until it’s brown and cooked through. Next, add the veggies and stir-fry for a couple of minutes. Once the vegetables are softened, add the noodles and then pour the chow mein sauce on top of everything.
This recipe makes an excellent meal for a family of four, but you can easily make it a double batch or even triple it if you have extra people to feed. You can also freeze the leftovers to enjoy at a later date.
If you’re looking for a way to make this recipe healthier, try cooking the noodles in less oil and avoiding the unhealthy seasonings. You can also choose to use a lower-fat beef or pork alternative in the mince.
In addition to being healthy, mock chow mein is a fun recipe to make and it’s easy on the budget! You can also serve this as a side dish with fried rice or Chinese noodles.
This chow mein is made in the Crock Pot to make it even easier for you to prepare during busy weeknights. It’s a delicious recipe that can be ready in 5 minutes and is a good option for any weeknight meal.
Preparation
Preparing this crock pot friendly concoction is as easy as it is tasty. The best part is that you can make it in bulk, which makes it perfect for those busy nights when you need a dinner on the table in no time at all.
The key to success is choosing the right ingredients, a little research will go a long way toward making you a happy camper. You’ll also want to take a close look at your pantry and fridge before you hit the kitchen. The list of must haves is short and sweet, but you’ll want to include the following items in your shopping cart: ground beef, brown rice, almonds, soy sauce, soups – both canned and homemade, and a good quality nonstick skillet.
Lastly, you’ll want to be prepared for the inevitable question from your family: “What’s for dinner?” A quick glance at the pantry should give you a clue as to what you need to stock up on for your next meal prep adventure. Then, get to work! The end result will be a dinner that’s sure to please the pickiest eater in your family.
Cooking
If you’re looking for a quick and easy meal to prepare on a busy weeknight, this mock chow mein recipe is the perfect choice. It includes ground beef, rice and a creamy soup for an extra flavorful dish that’s sure to please the whole family!
If you want to create a chow mein dish that’s more authentic, consider making your own sauce. It’s easy to make and combines several key ingredients that are commonly found in Asian grocery stores. It’s best to use a high-quality soy sauce that has a rich, savory quality.
You can also splurge on a Chinese cooking wine, such as Shaoxing wine or Shaohsing wine, for a more authentic flavour. This type of wine adds a subtle depth of complexity to the dish.
To prepare the chow mein noodles, follow package directions to boil the egg noodles in water until soft. Drain the noodles and set them aside.
Once you have the noodles ready, it’s time to stir-fry your ingredients in a hot wok or skillet. The stir-frying process cooks your ingredients very quickly, so it’s important to have all your chow mein ingredients prepared and ready to go before you start cooking.
As you’re cooking, keep an eye on your dish so that you don’t burn the noodles or your other ingredients. If you need to, turn the heat down or switch to a different burner.
Besides being quick and easy to prepare, chow mein is a popular noodle dish that offers versatility. You can mix and match veggies with protein to customize the dish and create a meal that everyone will love.
The noodle texture is also very personal and will depend on what vegetables and proteins you choose. Some people prefer the crunch of dried egg noodles while others enjoy a soft, chewy lo mein.
While chow mein is often served with shredded cabbage and bean sprouts, you can also add any other vegetables you like. You can even add some cooked mushrooms to your chow mein as well for added nutrition.
You can easily make a vegetarian version of this dish by using vegetable broth instead of the chicken broth and tofu or Quorn mince as your protein. This is an ideal option for busy families because it requires only five minutes of prep work before you can put the dish on the table.
Serving
There’s nothing like coming home to a wholesome, tasty meal and this easy mock chow mein recipe is a good place to start. The concoction uses canned soup and ready to serve chicken to create a healthy, delicious dish that can be thrown in the oven at the end of your work day. This is a great meal for the budget conscious and the kids love it as well.
A serving size of this chow mein recipe will satisfy two to three adults and the leftovers are sure to please the pickiest eaters. It’s also the perfect thing to make ahead for a family meal or to serve at a holiday party. This is a crock pot recipe that can be prepared up to 6 hours before serving so it’s perfect for the busy weeknight cook.
The serving sizes are pretty accurate and the recipe is a snap to prepare. This is one of my favorite dishes to make and it’s a staple in my rotation when I’m low on time or energy. This is also a great way to use up leftovers from other meals. The ingredients can be stored in an airtight container in the refrigerator for up to 4 days.