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Nutella Muffin Recipe

These delicious muffins are quick and easy to make. They come together in minutes with a few simple pantry ingredients and require just a brief stint in the oven!

They’re the perfect sweet treat to enjoy for breakfast or a snack. They’re also great warm from the oven! They’re stuffed with creamy Nutella then sprinkled with coarse sugar.


Muffins are quick and easy to make and are a great breakfast or brunch treat. They also keep well in the refrigerator for days and can be frozen after baking for up to 3 months.

To make these muffins, start by gathering your ingredients. You will need eggs, sugar, oil, milk, and sour cream. Mix these ingredients together with an electric mixer until smooth.

While the batter is still wet, add your dry ingredients. In a large bowl, whisk together the flour, baking powder, and baking soda. Then, add the cornstarch and stir until combined.

Once the dry ingredients are fully incorporated, you can pour in the wet ingredients. Then, you can use a spatula to mix everything together until the ingredients are thoroughly combined.

Then, you can spoon about 1 & 1/2 tablespoons of the batter into each muffin tin liner, followed by a dollop of Nutella. Spoon another dollop of batter over the tops of the muffins, and swirl with a knife or a toothpick.

This method takes a little time, but it does create a swirly look when the muffins bake. If you want, you can sprinkle some coarse sugar on the tops of the muffins for an extra touch of sweetness.

These muffins are incredibly soft, and they come out of the oven moist and flavorful. The Nutella makes them a special treat for breakfast or brunch.

They are a delicious snack with coffee or tea, and they are a great alternative to cupcakes. They are dense and have less sugar than traditional cupcakes.

If you want to make these muffins gluten-free, you can replace the regular flour with a gluten-free flour blend. You may need to increase the baking time by a few minutes.

To make these muffins, you will need eggs, sugar, oil, milk, sour cream, and vanilla extract. Mix these ingredients together with an electric mixer. Then, you can use a spoon to mix everything together until the ingredients are thoroughly integrated.

While the batter is still wet, you can add your dry ingredients. In a large bow, whisk together the flour, sugar, baking powder, and baking soda.


Nutella muffins are an easy and delicious snack or breakfast recipe that is full of nut and chocolate flavors. This nutella muffin recipe has a creamy, smooth texture and is also slightly crispy on the outside.

The batter is simple to make and contains only a few ingredients. You will need butter, sugar, eggs, vanilla extract and milk. You will also need flour, baking powder and salt.

Begin by mixing the wet ingredients together and adding them to the dry ingredients. Once the ingredients are well combined, stir in the white chocolate chips. This will help prevent your muffins from becoming too dense and dry.

You can also use sour cream in place of the milk, but it will be a bit different. This will add extra moisture to the muffins and amplify their flavor.

After the wet ingredients are mixed, the dry ingredients should be whisked together until they are completely incorporated. This will take a few minutes.

Once the batter is fully incorporated, you can start filling your muffin tins with the mixture. You can use an ice cream scoop to ensure that each muffin is the same size.

For a fun and festive look, swirl a dollop of Nutella on top of each muffin. This will give the muffins a pretty appearance and make them taste even better.

Bake them in the oven for 20-25 minutes, adjusting the time according to your particular oven. Once they are baked, remove them from the pan and allow them to cool before serving.

You can store the muffins in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months. They are best eaten fresh.

The muffins are ready to serve after they have cooled off completely on a wire rack. They are a great snack or dessert and go perfectly with a cup of coffee, milk or tea.

The Nutella muffins are a tasty treat that you will want to keep in your freezer for those days when you need a sweet treat or are looking for something different to have with your morning cup of coffee. They can be topped with some flake sea salt or just sprinkled with sugar for a sweet and salty muffin.


Nutella is a classic ingredient for muffins, and this recipe turns them into an ooey, gooey dessert that will have you reaching for more. The rich, creamy filling is stuffed into the muffin batter, then swirled into the top to create a delicious surprise. It’s the perfect way to get your chocolate fix without feeling guilty, and the whole process is simple and quick!

Start by whisking together the dry ingredients. This includes flour, baking powder, and salt. Next, mix together the wet ingredients including buttermilk, oil, egg, and sugar. Once all the ingredients are combined, add the flour mixture to the wet ingredients and combine until just a smooth batter forms.

You should not overmix the batter, and make sure that the eggs are at room temperature before mixing them in. This will ensure that the muffins have a moist, tender texture.

Once all the ingredients are ready, prepare a 12-hole muffin pan by lining it with paper liners and setting it in the oven to preheat. Then, fill the liners halfway with the muffin batter, making a divot in each one to hold the Nutella filling.

Then, use a toothpick to swirl the Nutella into the muffin batter, creating an even distribution of Nutella in each of the muffins. You can do this with a skewer, chopstick, or even just your hands, but make sure that you move the stick around a bit to create a swirl.

If the Nutella is too hard to swirl, you can microwave it for a few seconds to soften it up. This will help you easily achieve the swirly look that you desire.

When the muffins are done, remove them from the oven and allow them to cool on a wire rack. This will help prevent the Nutella from leaking out of the muffins.

You can also customize these muffins with other ingredients. For example, you can replace the Nutella with sour cream or peanut butter. Or you can substitute the sugar with chopped nuts or spices. You can also sprinkle a little flake sea salt on the top of the muffins to create a salty-sweet flavor.


This recipe for nutella muffins is a delicious breakfast treat. These muffins are stuffed with a sweet and creamy Nutella filling, then topped with coarse sugar for an added crunchy finish. They’re a perfect way to cure any sweet tooth craving!

The baking process begins by combining the ingredients for the muffin batter. Make sure that the dry ingredients are thoroughly mixed before adding the liquids. This prevents overmixing and allows the ingredients to incorporate properly.

Next, add the milk, oil, egg, and vanilla and stir to combine. This will make a thick batter, so you may need to use your hands to fully mix it.

Once the batter is combined, it’s time to add the chocolate. You can use a small jar of Nutella or another type of chocolate, but I prefer using chocolate chips.

Finally, pour the batter into prepared muffin tins and fill about halfway. Press one of the frozen Nutella drops firmly into the center of each muffin cup and top with another spoonful of batter. Repeat with all of the cups until each muffin is full.

Bake in preheated oven for about 8 minutes at 425 degrees Fahrenheit and then lower the temperature to 350 degrees Fahrenheit for another 10-12 minutes, until muffin tops are light golden brown and a toothpick inserted into the middle comes out clean. Leave the muffins in the pan for a few minutes before transferring to a wire rack to cool completely.

These muffins are a simple dessert that you can serve to friends and family on a special occasion. They taste like a moist cake or cupcake that melts in your mouth!

They’re also easy to make with just a few basic ingredients. You can even make them dairy-free by replacing the buttermilk with soy or almond milk and omitting the Greek yogurt.

This recipe can be made gluten-free by substituting gluten-free flour for all-purpose flour and omitting the baking powder. You can even add ground flaxseed to the batter for a boost of protein and fiber. It’s a great option for anyone with a gluten allergy or sensitivities.

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