Breakfast sausage patties are an irresistible addition to your morning routine. Not only are they quick and easy to make, but they’re perfect for when you need breakfast on-the-go!
These homemade breakfast sausages are an ideal addition to your diet, as they’re free from additives and preservatives. Made with fresh ground meat and seasoned with a variety of spices, these sausages make a delicious start to any day!
Ingredients
This delicious breakfast sausage recipe combines sweetness and savory. Made with ground pork, brown sugar, sage, and other delicious ingredients for a high-protein breakfast that will leave you feeling satisfied throughout the morning.
This homemade version is simple to prepare and will save you money on store-bought sausage. Plus, the best part is that it can be customized according to your tastes by adding in complementary spices like garlic, onion or cayenne pepper.
To maximize your sausage experience, marinate it for at least an hour. Doing this will help the flavors meld together and create a much better sausage patty flavor.
Sausage is ideal when served with classic breakfast dishes like scrambled eggs, hashbrowns or even some fluffy biscuits! For an extra protein kick, layer a patties with cheese for extra flavor!
This meal prep recipe makes a great double batch to freeze for later! The sausage patties can be frozen individually and thawed on the stove or microwave; they should last approximately three months.
Preparation
For healthy breakfast sausage, opt for high-quality ground pork. Ideally, the meat should come from a cut with an appropriate fat to meat ratio such as pork butt. This will help maintain the desired level of fat in your recipe while keeping it from becoming dry or bland.
To make the ultimate breakfast sausage, first mix together ground pork and spices/herbs. This seasoning mix will not only add flavor to the sausage but also make it easier to cook.
Before you begin, always test your seasonings by cooking a small patty. Then adjust them as necessary.
If you can’t locate fresh herbs, dried herbs can also be used – just remember to measure the quantity accurately.
Once you have season the pork, form it into small patties and fry them over medium heat for around 5-7 minutes per side until golden brown and cooked through. Doing this ensures a tender and juicy patty.
Once the frying process is complete, transfer the fried sausages to several layers of paper towel to drain off any extra fat. Finally, plate them up onto a serving plate and enjoy!
For the most flavorful sausage, allow the pork to marinate for at least an hour. Doing this will allow all of the flavors to combine and create a truly savory and delectable sausage sure to please everyone in your crowd.
When serving your sausage, either microwave it in the microwave or heat them on the stove top over medium-high heat. You can reheat home-cooked or packaged sausages, as well as thawed or frozen links and patties.
This fixate breakfast sausage recipe is ideal to have on hand; it will keep for at least a week in the refrigerator before freezing, so you’ll always have a delectable breakfast ready no matter when or where you wake up!
Cooking
Breakfast sausage is the ideal way to start any day, and can be prepared in a variety of ways. From patties and links to rolls and rolls, these recipes guarantee a tasty start for your morning.
For an extra flavorful breakfast sausage recipe, marinating your sausages before cooking can be beneficial. Allowing them to sit for an hour will allow the flavors to blend and create the best possible taste. You may shorten this process if needed, but for optimal flavor results from allowing them to sit.
Another option is to use a broiler, which will crisp the outsides of sausages while burning off any extra fat. To do this, place a metal cooling or baking rack on top of an rimmed baking sheet for easier access.
This method works well for both sausage links and patties, though you may need to reheat them several times until they reach their ideal temperature. In both cases, ensure that both types have an internal temperature of at least 160 degrees Fahrenheit (70 degrees Celsius).
Reheating precooked sausages that have been frozen or thawed can be done in the microwave; alternatively, you can also cook them on the stovetop. To do so, simply combine with water and heat over medium-high until dry and crumbly.
For both pre-cooked and homemade breakfast sausages, this method of preparation offers a convenient way to cook them. The drippings from the meat will add flavor to the cooked sausage, as will any extra liquid from simmering in water.
The drippings can be used to sautee any additional ingredients in the pan before serving, or you could add them to other dishes like eggs or pancakes for a delicious and filling breakfast. The sausages can be served warm or room temperature; plus they’re freezer friendly so store them safely in an airtight container until you’re ready to enjoy them.
This delicious fixate breakfast sausage recipe can be prepared ahead of time and stored in the refrigerator for up to three days. Alternatively, it can also be frozen and defrosted in the oven for a quick meal whenever desired. If cooking for a large group, this is also an ideal recipe to prepare in bulk and freeze any extra portions.
Serving
This protein-packed breakfast bowl packs 19g of protein into a delicious bowl. Made with chicken broth and apples, it takes only minutes to whip up and serve for breakfast, lunch or an after-dinner snack – though cooking and cooling takes some time so make it ahead of time to save yourself some kitchen trips in the morning! Best of all? They taste just as good as they look! Serve them as is or top off pancakes, eggs or French toast with some chopped kale or quinoa for extra flavor and nutrients. No matter what you like for breakfast meals, this bounty will surely impress both your tastebuds and family alike!