Whether you’re planning a dinner party or cooking for your family, there are many different types of dishes you can serve to complement your chicken masala recipe. From salads to mashed potatoes to Tandoori roti, there are plenty of delicious ways to enjoy your meal.
Asparagus
Served with a creamy chicken marsala, asparagus is a great side dish. This dish is easy to make and tastes delicious. This is a great recipe for a midweek meal. It has a creamy sauce and fresh herbs. It is also very easy to make in advance. This recipe can be made for up to three days in an airtight container.
Asparagus is an excellent green vegetable that is very flavorful and is easy to prepare. You can serve asparagus in a salad or stir fry it. You can also add it to your favorite rice dish, such as tikka masala. Asparagus pairs well with other vegetables as well as chicken.
You can serve this dish with mashed potatoes or rice. It is also perfect with fresh pasta. It can be served on the side or tossed with a cheese sauce. You can also make a creamy polenta with goat cheese, Parmesan, and cream cheese. You can also serve the asparagus on top of the pasta for a delicious meal.
If you are using fresh asparagus, you can serve it with lemon sauce. You can also add a mint topping.
You can also serve this dish with creamy chicken curry. This is a classic Indian dish and is easy to make. You can make this sauce in one pan. It is full of flavor and you can serve it with a delicious side of basmati rice. This is a quick and easy meal that you can make for a midweek meal.
You can also make a caprese salad. This dish is loaded with mozzarella, tomatoes, and basil. It is a healthy dish that delivers a tart and sweet flavor.
Broccolini
Besides being tasty, Broccolini is also a nutrient powerhouse. It contains vitamins A and C, as well as antioxidants. Broccolini is a good choice if you’re trying to cut back on your calorie intake. You can easily prepare this dish in under 30 minutes.
The most efficient way to cook Broccolini is to boil it in water for about 2 minutes. While the broccoli is cooking, prepare the sauce. You can easily prepare the sauce using olive oil and garlic. It is also a good idea to cover the pot to keep the broccolini warm.
The most impressive part of this dish is the sauce. It is a cinch to prepare and the end result is a dish that is sure to impress your family and friends. Adding a dash of lemon juice to the pasta water makes for a nice touch. You can easily double this dish if you need to. You can also add in sesame seeds to the mix for an extra dose of yum.
For a truly memorable meal, pair the dish with a light and crispy side of pancetta. If you’re feeling fancy, add a dash of marsala to the sauce.
This is a recipe you can easily make in under thirty minutes, if you’re in a hurry. This is a dish you can serve over cooked Jasmine rice and you’re good to go. The most important thing to remember is to follow the directions carefully. If you’re not using a quality pan, you may not get the results you desire.
The best part of this dish is that it’s a one pan meal, which means it’s also easy on the wallet. You can find this dish in specialty food stores and Asian grocers. You may also be able to find it at a good health food store.
Mashed potatoes
Served hot or cold, Masala mashed potatoes are a fantastic accompaniment to a grilled tandoori chicken dinner. This dish is a must try for anyone who enjoys spicy food.
For starters, make sure to cut the chicken into bite-sized pieces. While you’re at it, you should also marinate the chicken. This will add flavor as well as tenderness.
After you’ve cooked the chicken, you’re ready to start mashing. If you’re using an Instant Pot, make sure to prepare the mashed potatoes in the insert pot. You can also save the water used in boiling the potatoes to make the gravy. You’ll want to make sure that you have a large pot of boiling water ready so that you don’t have to keep checking the Instant Pot every few minutes.
The trick to making the most of the mashed potatoes is to make sure you’re not overworking the potatoes. They’ll become gloopy if you try to blend them too much. Also, make sure to turn them over half way through cooking. Once they’re cooked, you can smash them into a disk and place them on a nonstick baking sheet to bake.
While you’re at it, you may as well roast a bunch of chickpeas for the same reason. They’ll add a nice crunch to the dish. If you’re not into the whole chickpea thing, you can skip them entirely.
There are many different ways to make Masala mashed potatoes. You can use a microwave, or you can even bake them in the oven. You may even want to consider putting a lid on them to keep them warm. You may also want to try incorporating a few more spices into the marinade. This is one of those recipes that you can make ahead of time and store in the refrigerator.
Onion salad
Besides being one of the healthiest vegetables, onions are also extremely tasty. They are packed with antioxidants and are good for the heart. They also have anti-bacterial properties.
They can be prepared in many different ways. For instance, you can add a few finely chopped onions to a grilled chicken piece, or you can use onion salad to enhance the flavour of your tandoori dishes.
An onion salad is a refreshing no-cook salad that can be made in a matter of minutes. It pairs well with grilled snacks, and also goes well with a curry or a pulao. It also pairs well with biryani, tandoori foods, and Indian appetizers.
The first step in making onion salad is to peel and slice the onions. A sharp knife is required for this. Then you can soak them in water for a few minutes, which will help keep them fresher longer.
You can also use ground spices to make the onion salad. These can include black pepper, salt, or amchur powder. You can also use dried mango powder to make a similar salad. You can also add a few chopped chilies after salting the onions.
Another option is to soak the onions in water for fifteen minutes. This will help reduce the pungent taste and smell of the onions. You can then slice them into rings and mix them with a few spices.
It is no secret that onion salad pairs well with tandoori foods and Indian appetizers. You can also make a more sophisticated salad by adding ingredients such as tomatoes, cilantro, and pepper.
Another thing to remember is that onion salad is best served immediately. After all, you want to avoid the salt juices that make the onion soggy.
Tandoori roti
Whether you want to make a simple dish of tandoori chicken or something more complex, the recipe is easy to follow. This is one of the most popular dishes in American Indian restaurants. This dish is served with a variety of side dishes, such as rice, onion bhaji, raita, and pilau rice. It is also delicious and a great way to feed a crowd.
Traditionally, tandoori roti is made with whole wheat flour, ghee, and baking powder. However, you can also make a vegan version of this dish. Instead of dairy products, you can use plant-based yogurt.
To make this delicious dish, you will need to start by making the dough for the roti. The dough should be made in small to medium-sized balls. These balls should be smooth and soft. If the dough is too soft, you will find it difficult to roll.
Once the dough is ready, you should roll it out into a circular shape. You can then spread it with butter or ghee. You can also use a pastry brush to spread the dough. You can then place the dough in a roti basket. The roti should be cooked on a wired rack. You can also place it in a skillet.
After the roti has been cooked, you can serve it hot from the skillet. If you want, you can also wrap it in a towel to keep it warm. This will prevent it from drying out. You can also serve it in a roti box. This will also help keep the rotis fresh and warm.
After a few minutes, the roti should be ready to be turned over. You can do this by using a fire-proof wired rack handle.