A chicken and shrimp recipes with potatoes is a great way to add a delicious, satisfying meal to your menu. The recipe comes together quickly and easily, making it perfect for a busy weeknight dinner!
The dish can be served with a side of fresh salads and creamy hummus for extra flavor. It also pairs well with hunks of salty feta cheese and fluffy naan bread.
Garlic Chicken and Shrimp Skillet
A quick skillet dinner recipe is always a welcome addition to any meal plan, especially in the wintertime when busy days call for easy recipes that are nutritious and filling without packing on calories. This delicious garlic chicken and shrimp skillet is one of those meals that delivers everything you want in a dinner: quick prep, major crowd-pleasing ability, and the added bonus of high protein to help keep you full throughout the day!
This dish starts with a simple sauce made with olive oil, butter, and garlic. This creamy, cheesy sauce can be served on top of pasta or rice or even as a side dish for fish or meat.
It is incredibly versatile and goes great with other ingredients like fresh herbs, a squeeze of lime juice, smoked paprika, cilantro, or sesame oil. This easy recipe also goes well with a variety of veggies, making it a great weeknight meal option for a family or a party.
For this dish, you’ll need large, peeled and deveined shrimp. This helps reduce the time required for cooking, as well as saves on cleaning. You can also use frozen shrimp, but you should thaw them in your refrigerator before cooking them.
If you don’t have time to peel and devein the shrimp, you can simply skip this step and buy them pre-peeled and deveined. You can find these at most grocery stores, but you may want to make sure that they are thawed before adding them to the pan.
After the shrimp have cooked, you can add the chicken to the pan. You’ll want to cook the chicken in a little more olive oil, so you don’t burn it or dry out the shrimp. Once the chicken has been browned and cooked through, transfer it to a plate to serve along with the shrimp.
When serving, you’ll want to garnish this dish with parsley and lemon slices for extra flavor. You can also add some chopped red bell pepper or mushrooms to the skillet if you’d like to change things up a bit.
This shrimp recipe is one of those go-to dishes that you can make over and over again because it’s so flavorful and easy to make. The combination of garlic, basil, and a pinch of salt and pepper makes it a must try!
Mexican Chicken and Shrimp Scampi
You’ll love this easy chicken and shrimp recipe that’s perfect for a cold night in! Serve it with a side of pasta or mashed potatoes to make this a full meal.
This Mexican chicken and shrimp recipe is packed with garlic, a zesty tomato wine sauce, roasted vegetables, and cream. It’s a family favorite that’s sure to please even the pickiest eaters!
The creamy, delicious sauce paired with juicy, tender chicken and the crispy roasted potatoes make this meal a winner. The tangy lime and cilantro add a kick to the dish, while the earthy potatoes balance the sweetness of the sauce.
In this recipe, you’ll saute chicken and shrimp in a spicy tomato wine sauce until fully cooked. Then, you’ll stir in a mixture of broth and half-and-half until the sauce is thickened and reduced.
You’ll also add some roasted tomatoes, chipotle puree, and a touch of panela cheese. Then, you’ll top the dish with a bit of cotija cheese and arugula to finish it off!
The recipe will take you less than 30 minutes to make, and the result will be a delicious dinner you’ll love. The scampi is so flavorful that it’s great served over a bed of pasta, but you can also enjoy it on its own!
This dish is a twist on traditional scampi. Instead of using the classic butter and white wine, it’s made with a mix of olive oil and garlic for extra flavor. You can use regular or gluten-free pasta, but you’ll want to cook it al dente to get the most out of the garlic butter sauce!
It’s a quick and easy weeknight meal that you can make with the kids. You’ll need to be ready with the ingredients before you start cooking, but it’s not a complicated recipe at all.
You can serve this scampi over a bed of pasta or on its own, but it’s also great served with a salad! This recipe makes enough for a family of four, but it’s also perfect to bring to parties.
This dish has a bit of a kick to it, so you may want to leave out the jalapeos if you’re not a fan. If you do, don’t forget to add some fresh cilantro and a squeeze of lime juice before serving!
Chicken and Shrimp Skillet with Mashed Potatoes
One of the most popular ways to serve shrimp is in a skillet with mashed potatoes. These creamy dishes are delicious and can be made in no time. They are a great meal to make when you have a busy day and don’t want to spend too much time cooking.
You can also make these a week in advance and store them in the refrigerator until you’re ready to cook them. This can save you a lot of hassle and make it easier to plan your meals for the week.
This dish is perfect for a family dinner or for lunch on the go. It’s packed with flavour and has little clean-up required. It is also a good source of protein, which means you will be getting all the nutrients you need to stay healthy!
Start by preparing the marinade for the chicken and shrimp. Whisk together garlic, parsley, Cajun seasoning, lime zest and juice in a bowl. Pour half of the mixture onto the chicken and swish it around to coat the cutlets. Add the remaining mixture to the shrimp and swish it around to coat them. Place the shrimp and the chicken in a frying pan over medium heat until they are cooked through and golden brown.
When the shrimp are cooked, return them to the frying pan with the chicken and let them cook on each side for another minute. Then transfer them to a serving plate and top them with the caramelized onions.
The shrimp are a great source of protein, making them a healthy and convenient way to add more protein to your diet. They are also low in calories and fat. They are also a good source of selenium and vitamin D.
These bourbon street chicken and shrimp are a delicious meal that you can make for your family or for a large group of friends. It’s easy to prepare and can be reheated several times.
The bourbon street chicken and shrimp are made with a combination of bourbon, olive oil, dried thyme, and dried oregano. You can use fresh or frozen chicken. After cooking, you can refrigerate the chicken and shrimp to keep them fresh for a few days. Then, when you’re ready to eat them, just reheat them in the microwave or in a skillet on the stovetop.
Honey Mustard Shrimp and Potatoes
If you love the taste of honey mustard, you will want to try this easy one-pan meal with shrimp and potatoes. This is a delicious and wholesome dish that will be sure to please everyone in your family.
The potatoes are cooked in a tangy honey mustard sauce that makes them super tender and crunchy. The sauce is made with mayonnaise, mustard, honey and spices. It’s also very quick to make and can be frozen or reheated in the microwave.
To start, boil the potatoes in water until they are soft. When they are done, you can add the sauce ingredients to the pan and cook them together with the shrimp.
Once the shrimp and potatoes are ready, you can pour over the sauce and sprinkle with parsley and a bit of black pepper. This is an excellent dinner for any time of year.
You can make this meal ahead of time if you want to and store it in an airtight container for up to 3 days or freeze it for up to 3 months. You can even reheat leftovers in the microwave for a few minutes.
A savory sheet-pan dinner that is perfect for busy weeknights. This recipe features a tender, honey-mustard baked chicken breast slathered in a spice rub and topped with potatoes and green beans for a hearty, flavor bursting meal.
Prep the potatoes, green beans and chicken in advance to save time at dinnertime. You can even make the honey mustard sauce ahead of time. If you plan to refrigerate the entire meal, cover the Honey Mustard Sauce tightly before storing.
While the potatoes are cooking, whisk the mayonnaise, mustard, honey and spices in a small bowl. After that, mix in the chicken broth and drained green beans until well combined.
Transfer the mixture to a baking dish, and then top with the chicken. If you are using fresh potatoes, don’t forget to rinse them before you cook them with the sauce.
Grilled Honey Mustard Chicken with Potatoes and Green Beans is the perfect dish to serve on a casual summer night. This dish is a great way to use up leftover sauce, and the whole family will love it!