HomeRecipesTrader Joe's Sweet Chili Sauce Recipes

Trader Joe’s Sweet Chili Sauce Recipes

Sweet chili sauce is a popular condiment that is often used as a dipping sauce for spring rolls or as a base for Thai dishes.

This delicious dipping sauce can be made easily at home. It is packed with flavor and is gluten-free and vegan friendly.


If you’re looking for an easy dinner idea that will please the whole family, a stir-fry is a great option. It’s quick to prepare and provides a balanced meal, utilizing a wide variety of ingredients.

Trader Joe’s offers several sweet chili sauce recipes that are great for stir-frying. These sauces are very versatile and work well with all kinds of vegetables as well as meats such as pork or chicken.

The most important thing to remember when making a stir-fry is to prepare your ingredients beforehand. You’ll want to have all your ingredients sliced, seasoned and ready to go when you start cooking. This will help to keep you organized and reduce the risk of missing a step or undercooking something in your dish.

To make the best stir-fry possible, you’ll need to cut your ingredients into uniformly bite-size pieces so that they cook evenly. This is especially important for cuts of meat such as chicken breasts and beef chuck that tend to break apart when cooked on the stovetop.

You should also slice your vegetables into uniformly thin strips so that they don’t get mushy as they cook. This will ensure that they are tender enough to eat when the dish is done.

One of the easiest ways to increase the flavor of your stir-fry is by marinating your ingredients before you cook them. This will give them a nice kick of flavor without adding too much salt or sodium to your diet.

In addition, some stir-fries benefit from a sprinkle of nuts or other garnishes to add texture and flavor. Walnuts, cashews, halves of peanuts or slivered almonds are all excellent choices.

Once your stir-fry is complete, serve it over rice or other grain for a balanced meal. These grains are high in carbohydrates and offer a variety of nutrients that your body needs to function properly.

Trader Joe’s offers many delicious stir-fry dishes that will leave you satisfied and full. These recipes use all the best ingredients and include everything from fresh fruits and veggies to lean proteins for a well-rounded, nutritious meal that will satisfy your appetite.

Egg Rolls

These egg rolls are filled with ground chicken and vegetables, deep fried until crisp and golden. They are perfect for dipping in a sweet chili sauce or a simple soy sauce.

They are also easy to make and freeze well so you can make them ahead of time. If you have a large party or need to feed a crowd, this recipe will be a hit!

Start by prepping the filling. Cook and shred the pork, adding in cabbage, carrots, onion, and shiitake mushrooms. Add in a little Chinese hot mustard and green onions if you’d like, too.

To assemble the egg rolls, lay out an egg roll skin with a corner pointed toward you and place about 1/4 to 1/3 cup of the pork mixture on the wrapper. Fold the bottom and left corners over the filling to make a tight seal. Brush a bit of the flour paste over the final corner to help seal it.

Repeat with the remaining wrappers, working in batches. Heat oil over medium-high until it reaches 325°F (160°C). Fry in small batches, as too many will lower the temperature and cause them to turn brown before they are cooked through.

Covering the wrappers before frying and after is key to making them stay moist. If they dry out, they will crack when placed in hot oil.

For the best results, fry in a large skillet that is wide and tall, so they have space to move around as they cook. It also helps to use a thermometer so you can monitor the temperature of the oil while they cook.

You can reheat your leftover egg rolls in a skillet over low heat or on a rack in the oven for about 20 minutes, turning occasionally to get them warm and crisp again. You can also freeze them for later reheating when you want a quick snack or dinner.

To freeze, wrap in plastic and transfer to a freezer safe container or bag. Once frozen, they should last for up to 3 months in the freezer.

Chicken Wings

Whether you’re cooking for a crowd or just enjoying them on your own, chicken wings are an easy way to get your protein fix. These crispy, savory treats are delicious and can be smothered in a variety of different sauces and rubs. From sweet and spicy to smoked, there’s something for every tastebud here.

Trader Joe’s sweet chili sauce is a popular choice for dipping chicken wings. It’s easy to make and can be stored in the fridge for up to 3 days.

You can use this tangy sauce on any wing recipe, from classic Buffalo to sweet and sticky maple-bacon. And, as a bonus, it’s low in calories and fat!

Another great option for this wing recipe is to bake the wings instead of frying them. This method yields healthier, crispier results than fried chicken, plus it’s a breeze to clean up!

To prepare these baked wings, preheat the oven to 400 degrees. Place 2 rimmed baking sheets with foil on top and fit each with a wire rack.

If the wings are whole, remove the wing tips and separate the drumettes and wingettes (here’s a video for how to do this). The wing tip is typically used to make stocks, but it can also be discarded.

Next, dry the wings with paper towels to ensure a good, crunchy coating. Drizzle with oil, and toss with your favorite seasonings before transferring them to the wire rack and baking.

After baking, the wings should be cooked through and the skin will be slightly golden and crispy. If they aren’t, transfer them back to the oven and bake for an additional 10 minutes.

Depending on the size of your wings, this cooking time might vary. Just keep an eye on them and rotate them occasionally to ensure they brown evenly.

A simple sauce made with soy sauce, honey, and ginger pairs perfectly with grilled chicken wings. You can also try a zesty Asian-inspired glaze with garlic, ginger, and soy sauce for extra smoky flavor.

You can enjoy these Trader Joe’s chicken wings on their own, or pair them with a side dish such as carrots and cabbage. Alternatively, you can add them to your favorite stir-fry or egg roll recipes for a quick and easy meal.


Whether you are preparing a savoury or sweet dumpling dish, you are sure to love trader joe’s sweet chili sauce. This easy to prepare and deliciously flavourful sauce is the perfect addition to a variety of dishes, including fried chicken, dumplings, gyozas, pork chop, and more!

Dumplings are a popular dish across the world. They are made from a dough and may be filled with a variety of different fillings, such as meat, fish, cheese, vegetables, fruit, or a combination of these ingredients. They can be boiled, steamed or fried and are often served with a side of dipping sauce.

Some of the most common dumplings are jiaozi (Chinese dumplings), wonton, and potstickers. Jiaozi are usually steamed, while wonton and potstickers are usually boiled. Wontons and potstickers are wrapped in skin, whereas jiaozi are not.

The dough for Chinese dumplings can be either plain or with a filling. For plain dumplings, the dough is thicker, so that it can withstand boiling without breaking apart. The filling for these boiled dumplings is typically minced meat mixed with other vegetables.

For the filling, choose a mix of vegetables that are suitable for boiling, such as carrots, cabbage, onions, ginger, and mushrooms. Then, add a little water to the mixture so that it can be rolled into a ball.

To make the dough for boiled dumplings, you need a soft dough that is not too sticky. For this, you need a softening agent such as yeast. You can make the dough by hand or use a stand mixer. Then, rest it for 30-60 minutes until it becomes soft enough to form a smooth dough.

Once you have the dough ready, make your filling and prepare to cook! Depending on the recipe, you may need to pre-heat the oven or stove, and prepare all of your other ingredients so that they are ready to go before you begin cooking.

Dumplings can be enjoyed as a starter, main course, or dessert. They are delicious and can be a great way to try new flavours. To make the most of them, it is important to read the entire recipe and have all your ingredients ready to go.

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