If you want a meal that feels luxurious, but you only need to cook for two, this salmon lasagna roll recipe is the answer. It combines deliciously flaky salmon, spinach, and mascarpone with a delightfully creamy sauce.
Make these easy rolls a day ahead, store them in the fridge, and bake for 40 minutes when you’re ready to serve. They’re quick and easy and a great dinner idea for any weeknight.
Ingredients
Lasagna rolls are a fun alternative to classic Italian lasagna. They’re quick to make and don’t require multiple baking dishes.
The filling for these rolls is a combination of cream cheese, spinach and flaked salmon. Then, the roll is topped with a creamy Alfredo sauce. This makes them even more delicious and convenient to eat!
To start, preheat the oven to 400degF. Brush the salmon with olive oil and season with salt and pepper. Place it on a baking sheet, skin side down. Bake until the fish flakes easily, 12 to 15 minutes.
Meanwhile, cook the lasagna noodles according to package directions. Add the fresh or frozen asparagus for the last 3 minutes of cooking. Drain and rinse thoroughly.
For the sauce, melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant. Stir in heavy cream; simmer 5 minutes, then whisk in parmesan. Set sauce aside to thicken and cool.
Alternatively, you can buy a prepared alfredo sauce that’s ready to go. It’s a great choice if you want to save time, but you can also make a homemade version that will be much richer.
Once the noodles are cooked, you’ll need to prepare the ricotta mix. This will make the filling easier to roll up. It’s also good for preventing the filling from oozing out the sides of the roll.
Next, spread a layer of the ricotta mixture over each of the noodles. Then, sprinkle the cheese mix over the top of each noodle.
Finally, lay a stalk of asparagus at one end of each noodle and roll it up. Transfer to the prepared baking dish and repeat with remaining noodles.
If you’re not a fan of salmon, this recipe is easy to adapt to use any kind of seafood or vegetables that you’d like to incorporate. Just be sure to check the label for any dietary restrictions.
This is a simple, yet luxurious lunch or dinner option that is perfect for two people. It’s also a great way to use up leftover salmon or chicken. It’s perfect for a busy weeknight dinner or an indulgent meal when you have guests over.
Prep Time
Prep time to prepare this nifty ole salmon lasagna roll recipe is about 30 minutes, including prep and baking. You will need to preheat your oven, cook the pasta and make the sauce.
For the sauce, you will need to prepare a creamy alfredo sauce by melting butter in a saucepan and simmering it with garlic until fragrant. Stir in cream and parmesan cheese, then let it thicken to the proper consistency.
Next, you will need to coat the lasagna noodles in the sauce to make them taste as good as possible. This will be a good idea if you are making these for guests, because you want them to have a good taste.
When you are done cooking the noodles, it is best to drape them over a colander or place them on a baking sheet, drizzling some oil over the top to keep them from sticking together. This will prevent the noodles from tearing as much as they would have otherwise.
To make the best Lasagna Rolls possible, you will need to use good quality ingredients. This includes the ricotta, egg, asiago or fontina cheese, spinach and parmesan.
It will also be wise to wilt the spinach and drizzle the sauce over it before adding it to the lasagna sheets. This will ensure that the cheese will melt evenly throughout the dish.
This is the quickest and easiest way to prepare this delicious recipe. Be sure to follow the instructions carefully and you will have these tasty Lasagna Rolls in no time!
This is an indulgent dish that will be the envy of your friends and family. Be sure to serve it with plenty of fresh vegetables and a side salad for the ultimate meal! It is also an ideal recipe to make ahead and freeze for later!
Cook Time
A good lasagna is a great comfort food that’s perfect for family dinners. This salmon lasagna roll recipe is a great option to prepare for your loved ones!
The recipe only calls for a few ingredients, which makes it an easy dish to prepare. This recipe has a creamy, cheesy filling that pairs well with flaky salmon and fresh spinach. It also has a delicious alfredo sauce that is infused with garlic, cream and parmesan cheese.
To prepare this salmon lasagna roll recipe, preheat the oven to 425degF and line a baking sheet with parchment paper. Lay the salmon, skin side down on the baking sheet and brush it with oil. Season it with salt and pepper. Bake for 12 to 15 minutes or until fish flakes easily.
Once the salmon is baked, remove it from the oven and set aside to cool. Then, combine the ricotta cheese with spinach and 1 cup of asiago or fontina cheese. Coat a few lasagna noodles with the ricotta mixture and then add some of the salmon and spinach to each noodle.
You can make the rolls ahead of time and store them in the fridge until you are ready to bake them. Then, cook them according to the recipe instructions, adding a few minutes to the cooking time.
If you don’t have time to prepare the rolls, you can always assemble them and store them in the freezer for up to 2 months. To reheat, simply place them in the microwave or oven until hot and bubbly!
These salmon and asparagus lasagna roll-ups are a fun twist on traditional Italian pasta. They use a zesty lemon seasoning to create an even more delicious meal!
These easy salmon and asparagus lasagna roll-ups require just 30 minutes to prepare. They are also very simple to reheat and can be enjoyed as a light lunch or an easy weeknight dinner! You can also assemble them a day in advance and then cover them in plastic wrap and refrigerate until you are ready to bake. This will only increase the cooking time a few minutes, but it’s worth the extra effort!
Total Time
Lasagna rolls are a great way to make dinner feel more indulgent. They’re easy to prepare and you can enjoy them right out of the oven, or freeze for a later date.
These salmon lasagna rolls are made with flaky salmon, spinach and mascarpone cheese. The filling is smothered in a creamy sauce and baked until the cheese is melted. This recipe is a delicious lunch or dinner for two and a great use of any ingredients you have on hand.
The total time required to prepare this recipe is approximately 1 hour and 15 minutes. You can assemble the roll-ups a day in advance and cover them with plastic wrap and store them in the fridge until you’re ready to bake.
To assemble the roll-ups, start by cooking the noodles according to the package directions. Drain, blot dry and lay them on a baking sheet. Drizzle with a little olive oil to prevent them from sticking together.
Once the noodles are cooked, mix the ricotta cheese with the egg, salt, pepper, grated parmesan cheese and dried parsley flakes. Spread a thin layer of this mixture on the length of each lasagna noodle and top with a slice of smoked salmon and some spinach.
Repeat with the remaining ricotta mixture and lasagna noodles until you have 12 roll-ups. Arrange the roll-ups in a 9×13 casserole dish and pour about 1.5 cups of marinara sauce on top.
When the roll-ups are arranged in the baking dish, cover them with foil and bake for 35-40 minutes until the cheese is melted and the insides are warm. Uncover and bake for an additional 5-10 minutes to get the cheese golden brown.
The cheesy, meaty flavors of this salmon lasagna roll recipe are a delicious alternative to classic pasta dishes. You can also add a variety of vegetables to the filling for a vegetarian version.
This recipe is perfect for any weeknight meal and it’s sure to satisfy your appetite! You can even assemble these roll-ups a day in advance, cover them in plastic wrap and freeze them for a later date. If you’re preparing them from frozen, thaw the lasagna rolls in the refrigerator before baking and then follow the recipe instructions.