A TikTok chef is making waves after she turned a McDonald’s Happy Meal into a gourmet pasta dish. It’s a viral recipe that’s sure to inspire your next lazy weeknight dinner.
It’s easy to make, inexpensive and tastes surprisingly good. It’s a great way to use up leftovers and is ideal for families.
Creamy Basil Tortellini Salad
A light, creamy, and delicious summer pasta salad packed with zingy Italian dressing and fresh basil. It’s a perfect make-ahead meal or a refreshing side dish for summer parties and picnics.
This tik tok tortellini recipe only requires 6 simple ingredients and can be made in just under 30 minutes! Featuring a delicious creamy pesto sauce, it’s the perfect easy summer pasta salad that you can serve for dinner or even as a weekday lunch.
Start by cooking the tortellini according to package directions, or just until al dente. Drain and rinse with cold water, then set aside to cool.
While the tortellini is cooling, assemble the other ingredients and prepare the dressing in a large bowl. Add in the tomatoes, peas, Parmesan cheese, pesto, and caesar dressing, then top with arugula and basil leaves. If you want to be extra fancy, garnish with additional grated cheese and red pepper flakes.
For even more flavor, try using a good olive oil and a balsamic glaze in this tortellini salad. You can find these in the specialty section of the grocery store or order them online.
If you want to keep this a vegetarian dish, skip the meat and replace it with grilled veggies or steamed broccoli and cauliflower. You can also use a vegan-friendly Parmesan cheese.
To make this easy tortellini salad, you’ll need to cook the tortellini in boiling salted water according to package instructions, or just until al dente. When it’s cooked, strain it and toss with cold water several times until it’s cooled completely. Then, mix it with the rest of the ingredients and a bit of Italian dressing.
You can even make this tortellini salad ahead of time and refrigerate it until you are ready to serve it. Just toss it with a few splashes of olive oil and season it to taste before serving.
This pasta salad is a great way to use fresh basil that you might have hanging around the garden. It’s also a perfect dish to bring to a summer party or picnic because it only requires a few ingredients. It’s filling, yet not heavy, and can be served both warm and chilled!
Spicy Basil Tortellini
Tortellini is a type of stuffed pasta that contains a filling made with cheese and herbs or vegetables. It is similar to ravioli, but has a more circular shape.
It is quick and easy to make, and is perfect for a weeknight meal! You can easily make it in the oven or stovetop, but you can also use a pressure cooker. This recipe also works well for making it in advance, and then reheating later if you want to save some time!
The pasta and sauce are easy to make, and it is packed with fresh tomato flavor. A simple combination of crushed tomatoes, heavy cream, basil, and garlic simmer together to create a luscious pink sauce that is sure to please.
You can use a variety of pasta for this recipe, including rotini, macaroni, and broken spaghetti. Just be sure to use a pasta that is not too short to get the full effect.
To make the sauce, heat oil in a large casserole and saute the garlic and shallots until fragrant (1-2 minutes). Add the tomatoes and cook until they start to soften, about 2 minutes.
Once the tomatoes are soft, add butter and cream, stirring to combine. Season with salt and pepper to your taste and add the drained tortellini and basil. Stir to thoroughly incorporate and then gently fold in the reserved pasta water.
This is a delicious and creamy dish that will be loved by all! You can enjoy it as is or top it with a sprinkling of extra Parmesan cheese.
Another great option is to reheat it in the microwave. You can even store leftovers in the freezer to extend its shelf life to anywhere from two to three months!
To reheat, simply cover the container (allow an opening for steam to vent) and microwave on high for 45-60 seconds. This will rehydrate the tortellini and make it more tender.
You can also refrigerate the entire pot and re-heat it when you need it for dinner. Just be sure to thaw the soup in the fridge overnight before reheating it to prevent it from drying out.
Tuscan Tortellini Soup
A Tuscan tortellini soup is a hearty and satisfying meal that is easy to make for any weeknight. It’s perfect for a quick and easy lunch or dinner with your family!
This rustic Italian tortellini soup is made in one pot, takes less than 30 minutes, and is full of rustic Italian flavors that your whole family will love. It’s the perfect comfort food for a cold winter night!
To prepare the soup, first saute the onion, garlic, and spices in olive oil over medium heat. Move the mixture to one side of the pot and add the butter and flour. Stir until the butter and flour are incorporated into the onion mixture.
Once the roux is done, add the chicken broth, tomatoes, and beans. Bring the soup to a boil and then reduce the heat to simmer. Finally, stir in the tortellini and spinach. Once the tortellini and spinach are tender, you can serve it up!
When serving this soup, you can top it with Parmesan cheese and basil. You can also add some crushed red pepper flakes for an added kick of spice!
This is a quick and easy tortellini soup recipe that is filled with shredded chicken, beans, tomatoes, and cheese tortellini. It can be ready in under 25 minutes and it has so many flavorful Italian spices in it!
It can be served with a side salad or crunchy garlic bread. You can also add a variety of vegetables to this soup for extra nutrition and flavor!
If you want to make this soup vegan, simply omit the meat and substitute vegetable stock for the broth. This recipe is also gluten-free.
For the best results, be sure to use organic ingredients. This will help you avoid any added toxins and chemicals that may be found in non-organic products.
Tortellini is a pasta that originated in Italy and is commonly stuffed with ricotta or Parmigiano Reggiano cheese. Unlike ravioli, which is square in shape, tortellini is ring-shaped and looks similar to tiny wonton noodles or croissants!
This tortellini soup is a delicious combination of tortellini, sausage, beans, spinach, and tomatoes. It is an easy and fast one pot meal that will have your whole family wanting more.
Italian Sausage Tortellini
Italian sausage tortellini is a quick and easy pasta dish that’s packed with flavor. It’s a comforting one-pot meal that is perfect for a busy weeknight.
Tortellini is a ring-shaped pasta that can be filled with various things like meat, mushrooms or cheeses. These noodles are super easy to prepare and they can be stored for a long time, making them a great choice for families.
The Italian sausage tortellini recipe is made with a creamy, tomato-based sauce that’s full of robust Italian flavors. It’s loaded with tender tortellini pasta, Italian sausage, and sauteed vegetables for a one-pot dinner that is sure to impress!
Start by browning the sausage in a skillet. This step will add more flavor to the recipe and it’s best to use brats or pork sausage. Remove the sausage from the pan and place on a plate to drain off excess grease.
Next, saute the onions and garlic. This will add more flavor to the recipe as well and it’s a great way to get a little extra veggies into your meal!
Once the onions and garlic have softened, add the tomatoes. Stir until they break up and combine. Continue to saute until the sauce thickens slightly.
Now it’s time to add the broth, tomatoes, cream and tortellini. You can either use fresh or frozen tortellini for this recipe, but if you are using the frozen type, you’ll need to cook them longer.
For added flavor, you can add in a little garlic powder and salt and pepper to the skillet as well. Just a small pinch is enough to add some extra flavor!
If you’re looking for a pasta dish that’s low in fat and high in protein, this Italian sausage tortellini is the perfect recipe! It’s also delicious for lunches or breakfasts.
It’s also a great option for gluten-free diets because it contains no wheat, only cornstarch! You can also replace the heavy cream with half and half for a less fat version. It’s a quick and easy one-pot dinner that everyone will love! So, give this recipe a try and let me know how you like it in the comments below!