Spam is a great source of protein, and there are many recipes you can try with this meat. Here are some ideas: musubi (a Japanese bowl of rice and meat); fritters; caramelized Spam Benedict; and Air Fryer Spam.
Air Fryer Spam
If you have an air fryer, you can cook Spam to perfection. It comes out crispy on the outside and deliciously soft on the inside. This is a great snack or appetizer and goes with a variety of different side dishes.
To start, cut the Spam into thin slices. These pieces have a larger surface area and will cook more quickly. The fat content in Spam makes it a good candidate for the air fryer.
To get the most out of your Spam, de-salt it first. There are two ways to do this. First, you can dip it in a bowl of water. Second, you can use a kitchen thermometer.
Next, you’ll want to coat the Spam in Panko. You’ll also need to dredge it in an egg mixture. Do this before dipping it in the panko.
Air fried spam is perfect for garnishing soups and salads. However, it’s not the healthiest addition to a diet.
If you want a tastier, healthier version of the original Hawaiian snack, try making Spam musubi. It uses a rice ball wrapped in seaweed with Spam on top. For a more traditional take on this dish, try adding hot sauce.
You may also want to consider cooking your Spam with a teriyaki sauce. This is one of the most popular ways to serve spam. In addition to a standard skillet, you’ll need a mixing bowl, a whisk and a knife.
Finally, you’ll need to set your air fryer to 400 degrees Fahrenheit. Depending on your model, you’ll need to cook the Spam in batches.
Air fried Spam can be made in a matter of minutes. It’s not the healthiest way to eat spam, but it is a convenient option for many. With so many different flavors, you’re sure to find a recipe that fits your preferences. Whether you choose the lite or original, this is a fun, delicious, and quick way to enjoy Spam.
When cooking Spam with an air fryer, be sure to use a reliable thermometer. Otherwise, you’ll end up with unevenly cooked spam.
The air fryer isn’t limited to spam; you can also try cooking other luncheon meats.
Spam musubi in a bowl
Spam musubi is a delicious, sweet and salty snack. It’s a great option for a quick bite. The teriyaki flavor is a bit milder than a regular spam musubi, so it’s perfect for on-the-go snacks.
When you make Spam musubi, you’ll find that it’s simple to do. There are few ingredients that you need. Basically, you just need a can of Spam, nori, a sushi rice ball, and some other things.
You’ll want to make sure that you use a sushi rice, such as short grain Japonica. This type of rice is sticky and holds its shape well. You can serve the rice with a side of vegetables or soup. Adding some furikake rice seasonings can also be a nice touch.
You can also replace the soy sauce with tamari. If you’re looking for a gluten-free version, you can use rice that’s been cooked in a gluten-free pan.
You can either use a traditional Spam musubi mold, or you can simply press it on the bottom of a rice ball. You should make sure that you press down firmly on the edges. That way, it will be compact and won’t break apart when you roll it.
Once you’ve prepared the Spam musubi, you can store it at room temperature for up to four hours. But it’s best eaten fresh. If you don’t have the time to cook it, you can always buy it from the convenience store or gas station.
In Hawaii, the spam musubi is often eaten as a lunch or on-the-go snack. It’s also a popular choice for bento lunch boxes.
You can find Spam musubi in grocery stores, as well as at gas stations. They usually come in packages of several slices. However, if you’re trying to cut back on sodium, you can try using firm tofu instead of Spam.
As for the teriyaki flavor, you can do it by slicing the Spam in half. Then, spread a thin layer of the sauce over the top. Alternatively, you can slice the Spam into thirds and spread the sauce on all three sides.
Depending on the ingredients you choose, Spam musubi can be eaten as a healthy meal, or as a low-calorie snack.
Caramelized Spam Benedict
If you’re a fan of breakfast, you will enjoy this Spam Benedict recipe. It is a simple and quick brunch dish that you can make in under thirty minutes.
First you will need a medium non-stick skillet. Then you will need a couple of ingredients. One is the hollandaise sauce, and the other is the best Spam. This is a delicious brunch dish that you won’t regret trying.
As for the sauce, you’ll want to go for a thicker consistency. You can also use warm milk to thin out the sauce.
A great Spam and egg recipe involves using the correct technique. Make sure to crack the egg over a fine mesh sieve to prevent any liquidy white from leaking out. Also be careful not to break the yolk.
In addition to the obvious eggs and spam, you’ll need some good quality biscuits. These can be found at any grocery store.
Next, you’ll want to get creative. For example, you could try making an omelette out of the leftover glazed Spam. However, if you’re pressed for time, you can also opt for a Spam and gravy on biscuits.
While you’re at it, you may as well add a poached egg to the mix. To make this a truly satisfying meal, you’ll need to put the poached egg on top of a slice of bacon. With this combination of textures and flavors, you’ll be able to appreciate every bite.
The most impressive part of the Spam and egg recipe is the hollandaise sauce. You’ll need to cook the sauce for about five minutes. Before you know it, you’ll have a sauce that you’ll be proud to serve as your brunch main course.
This Caramelized Spam Benedict recipe is a great addition to your brunch menu. It’s a simple and easy way to elevate your brunch a notch or two. Whether you’re a casual brunch-goer or a foodie, you’ll love the results!
You can also give this a try as a lunchtime treat. Try it out in your air fryer for the ultimate fried Spam experience! When you’re done, enjoy your breakfast with a side of steamed asparagus.
Spam fritters are a classic UK favorite for more than eight decades. They’re not only a great introduction to deep frying, they also offer a variety of flavors and ingredients that are tasty and healthy. There are two ways to make SPAM fritters.
For the first method, start by prepping your ingredients. You’ll need to wash and chop your vegetables. To prepare, you’ll need four cups of finely chopped vegetables. Also, you’ll need a large bowl. Once your vegetables are ready, add them to the bowl. Add a beaten egg to your vegetables, and mix.
Next, add your boiled vegetables to the bowl. Then, stir in the dried ingredients. This will help the mixture hold together. Finally, you can add a bit more flour or egg to the bowl if needed.
Fritters are cooked in hot oil, so you’ll need to keep the oil hot. It’s best to use a high smoke point oil. If the oil is too cold, your fritters will be soggy.
You can make SPAM fritters with various vegetables. These can include zucchini, eggplant, bell pepper, mushrooms, spinach, and cauliflower. Depending on your taste, you can add any herbs and spices. A classic combination includes tomato and basil, carrot and thyme, or beet and goat’s cheese.
If you’re not a fan of eggs, you can replace them with panko breadcrumbs or quinoa. Other substitutes include bulgar wheat and all-purpose flour.
Another way to make fritters is by pan frying. When frying, you’ll want to press your fritters into a pancake shape, and then fry them for 2-4 minutes. Remove them from the oil when they’re golden brown on all sides. Serve them with a dipping sauce or a leafy salad. Depending on the size of your pan, you may need to cook your fritters in batches.
Fritters are easy to make, and they’re a good way to use up extra vegetables. The ingredients are simple, and there are several recipes to choose from. Whether you’re looking for a tangy dipping sauce, a garlic herb sauce, or a salad, you’re sure to find a recipe that’s right for you.