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Spam Eggs and Rice Recipe

Spam eggs and rice are a delicious combination that is very popular among kids. They make for a quick lunch or dinner. Here is a recipe that you can use to prepare them.

Johnson’s recipe

Spam, eggs, and rice, also known as spam, eggs, and rice or musubi, is a delicious meal that is sure to satisfy the appetite. In fact, this meal is a favorite in Hawaii. Its most notable attribute is that it is relatively easy to make. You can also store it in your fridge for days.

For starters, you’ll need to find a good sized can of Spam. Then, you’ll need a non-stick skillet. Once you’ve got the stove going, you can slice the meat into quarter-inch thick pieces. When you’re done, you’ll be rewarded with a crisp, savory, and fatty bite of meat.

You’ll also need a couple of eggs. One of them should be a solid white, and the other should be a sunny side up. If you want a slightly healthier version, you can substitute rice for the eggs.

Using a non-stick pan makes frying your eggs easier. While the meat is cooking, you can prepare the rice and garnish it with chives.

You’ll need to make a teriyaki sauce. This can be a fun activity for your kids. However, it is a bit more time consuming than frying the Spam.

Fortunately, the teriyaki sauce can be made a day or two in advance. After you’ve cooked the Spam, you can pour the sauce over the meat and let it cook until it is nicely caramelized.

What you’ll end up with is a tasty dish that you can make for yourself or as a family breakfast. If you want to impress your guests, you can re-create Johnson’s Spam, Eggs, and Rice with a little bit of creativity.

Its a nice change from the usual ole’ eggs and bacon. And the fact that you can eat it while you’re watching the game is a bonus! Try it the next time you’re in the mood for something new and tasty. Let us know if you try this recipe and what you think! Good luck! Have a happy holiday season!

Hopefully this article has shed some light on the Spam, Eggs, and Rice. Check out more of Johnson’s recipes.


Spam and eggs is an easy, yet incredibly delicious dish to make. It’s perfect for breakfast or lunch and is a great handheld snack. You can prepare it in just minutes and serve it to a crowd.

To create this dish, you’ll need spam, eggs, rice and furikake. These ingredients are pantry staples, and there’s no need to go shopping for them.

The first step is to make a rice ball. If you don’t have a rice paddle, you can use a plastic wrap to scoop and fold the rice into a ball. After you’ve formed it, you can transfer it to a half-sheet of nori and roll it into a ball.

Next, you’ll need a musubi mold. You can purchase one at a kitchen store, or you can make your own. Just be sure to follow the directions on the packaging.

For the musubi, you’ll need a nori sheet, spam, a musubi mold, and a small amount of Furikake. This is a Japanese dry seasoning.

The best way to cook Spam and Eggs is with a rice cooker. However, you can prepare the dish on the stove if you prefer.

If you’re pressed for time, you can also use a microwave. Microwaved rice tends to be less sticky than fresh rice, and it can be reheated in the refrigerator.

A good quality rice will add flavor and texture to the dish. Make sure you’re using a high-quality white or short-grain rice.

Adding furikake to your Spam and Eggs will elevate this dish to the next level. The dish is also easy to make and can be customized to your liking.

The best part about this dish is that you can make it ahead of time. It can be stored in an airtight container in the fridge for up to two days.

While there are many recipes for Spam and Eggs, this one is a must try. Whether you’re cooking for yourself or feeding a crowd, you can’t go wrong with this easy and delicious meal.

For this Spam and Eggs recipe, you’ll need the following: spam, eggs, rice, a musubi mold, and furikake.

Teriyaki sauce

Teriyaki sauce for spam and eggs is a quick and delicious Hawaiian snack. You can find the ingredients you need at your local grocery store. If you aren’t sure how to make it, the following step-by-step instructions and pictures will show you how.

First, you will need to cut the Spam into about 8 even slices. Slices should be about 1″ thick and cook for about 2 to 3 minutes on each side. This will keep your meat crispy. The sliced Spam should be arranged in a single layer in your skillet.

After the slices are browned, you can add the teriyaki sauce and let it coat the Spam. Once it’s glazed, you can wrap it in a nori sheet.

Now that you have your meat ready to go, it’s time to make the rice. Use a non-stick pan on medium heat. Add about 1 tablespoon of oil. Stir to coat the bottom of the pan.

Next, scoop some cooked rice into a bowl. You can also press some seasoned rice into the top of the can.

For the sauce, combine soy sauce, brown sugar, and mirin. Add a dash of salt and mix. Heat the mixture until it has a syrup-like consistency.

While the rice and SPAM are cooking, prepare your eggs. Eggs need to be a light white color. They should be very crisp and clear.

As soon as the eggs have been cooked, they can be placed on the SPAM. Place a plate near the Spam musubi to drain off the excess oil.

When your Spam is finished, you can remove it from the pan. Set it on a paper towel-lined plate to drain. Remove any leftover sauce from the pan and save it as a dipping sauce.

If you aren’t ready to eat the Spam and Eggs immediately, you can place the leftovers in an airtight container in the fridge. It will keep for up to two days.

A delicious Hawaiian meal that is easy to prepare, Teriyaki sauce for spam and eggs is also a great choice for brunch. With just a few steps, you can serve this delicious dish to your family and friends.

Soy sauce

If you love spam, you will love this easy recipe. This is an incredibly delicious and filling dish. Whether you’re making it for yourself or a crowd, you’ll find it’s simple to make.

To start, you’ll need a 12-inch nonstick skillet. Make sure the pan is well-seasoned. Add a tablespoon of oil. You’ll also want to make sure you have a rubber spatula.

Once your pan is hot, add the spam. Stir it occasionally and cook it until it’s browned. Then set it aside.

You can make this dish with any kind of egg you like. Eggs add texture and flavor to your dish. They can be scrambled, fried, or beaten.

You can even use canned Spam. However, you can’t freeze the meat. In the meantime, you can make your own teriyaki sauce to pour over the Spam.

After the Spam and the teriyaki sauce have simmered for a few minutes, you’ll add your eggs. These are the soft-scrambled kind. They will take about 2 to 2 and a half minutes to cook.

When the eggs are ready, you can remove them from the pan and place them on a plate. Let them sit for about 30 seconds. Gently push them together. This will form large curds.

You can also add rice to the Spam mixture. It should be cooked over medium-high heat. Once it has cooled, distribute it in bowls.

Before serving, sprinkle some sugar on top. If you’d like, you can add a garnish of roast seaweed snack.

Aside from a fried egg, you can also include some pre-packaged frozen vegetables. This is a great way to cut down on cooking time.

A final touch is to add some shoyu / soy sauce to the Spam. Shoyu / soy sauce is a common Asian condiment. You can substitute it for hot sauce or even ketchup.

If you’re looking for a quick meal, make this delicious Spam, Eggs, and Rice. It’s packed with flavor and is perfect for a crowd. Try it and leave us a comment!

You can find this recipe in your local grocery store.

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