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Turkey Pot Pie With Puff Pastry Recipe

When you’re looking for a recipe to make Thanksgiving dinner extra special, why not try a turkey pot pie with puff pastry? Puff pastry is a great option for turkey pot pies because it helps keep the pot pie moist. Plus, it’s also easy to work with, making it a great choice for beginner cooks.

Making the filling

When you want a comforting meal on a cold day, turn to turkey pot pie. This dish is filled with fresh herbs, seasoned chicken, and creamy vegetables. You can even make it dairy-free by using plant milk.

To make this dish, you will first need to prepare the turkey filling. If you have leftover turkey, this can be used for the stuffing. You can also use whole rotisserie chicken for this. The filling can be enhanced with lemon juice, white wine, and cognac. A pinch of thyme, poultry herb blend, or additional seasonings can be added after the turkey is cooked.

Once the filling is ready, you can prepare the puff pastry. You can purchase a store-bought sheet of frozen puff pastry or make your own. Either way, you will find that it is easy to make.

Whether you choose to use store-bought puff pastry or make your own, you will want to roll out the dough. You will want to roll it out to about a 12-inch square. It should be brushed with an egg wash before baking.

After the filling has been baked, you can cut it into serving-sized portions. You can either place the individual portions in an oven-safe dish, such as a 9×13 casserole, or you can make the filling in a large pie plate. For larger pies, you may need to make slits in the bottom of each pie.

You can add vegetables such as carrots, frozen peas, or frozen mixed veggies. Adding these will give the filling a hearty texture.

You can serve the pot pie with a scoop of heavy whipping cream or with leftover gravy. If you decide to go with the cream, you can skip the half-and-half.

Before you bake the pot pie, it will need to cool for at least 10 minutes. You can top the pie with foil if the crust is browning too quickly.

Once the pie has cooled, it will be ready to serve. It is best served with a large spoon. Make sure the bottom pastry layer is cut in the right size and shape.


Turkey pot pie is a delicious way to use leftover turkey. This recipe is loaded with flavorful turkey filling, and is baked in a flaky puff pastry crust. You can even make this dish with a store-bought puff pastry instead of preparing it from scratch.

The classic ingredients in this dish are chopped yellow onion, russet potatoes, and peas. These are easy to prepare, but you can also use other hearty vegetables in this recipe. Some ideas are celery, carrots, green beans, and even zucchini.

If you have some leftover turkey, chicken, or ham, you can easily substitute these for the meat in this pot pie. For additional flavor, you can use fresh herbs, white wine, lemon juice, and cognac.

If you want to make a crustless turkey pot pie, you can skip the pastry crust and add some mashed potatoes, gravy, and cooked white beans. Just be sure to double check all the ingredients.

The first step to making this turkey pot pie is to prepare the filling. It should be seasoned, and then poured into a deep dish pie plate. A 9×13-inch pan is ideal, and you can spray it with non-stick cooking spray.

After the filling has been poured into the pie plate, you should drape a sheet of puff pastry over the top of the mixture. Be sure to crimp the edges of the puff pastry dough with a fork to create a seal.

Next, you will want to brush the puff pastry with egg wash. Using a pastry brush, you can brush the pastry with the egg wash and press it over the filling.

Once the puff pastry has been brushed with the egg wash, you will want to cut three slits in the top of the puff pastry. This will help to allow steam to escape when the pie is baking.

If you are using store-bought puff pastry, you can skip the thawing process and simply thaw it out in the refrigerator. Make sure to lay out the pastry on a lightly floured surface.

After the puff pastry has been thawed, you can proceed with the rest of the recipe. As you continue to make this dish, remember to keep these tips in mind:

To make this delicious turkey pot pie, you will need to use leftover ingredients from Thanksgiving.

Substituting if you don’t have turkey

Whether you’re making a traditional turkey pot pie or a gluten-free turkey pot pie, using puff pastry will add a delicious touch to your meal. A savory, buttery crust topped with the flavor of leftover turkey is a great way to use up any vegetables you may have left over from Thanksgiving.

The traditional components of a turkey pot pie include mashed potatoes, peas, diced yellow onion, and russet potatoes. In order to make a gluten-free version, you can replace some of these ingredients with a dairy-free plant milk. Using half and half or cream instead of the usual heavy cream can also be a delicious choice.

When cooking the turkey and vegetables, it’s important to start with a well-seasoned mixture. Adding lemon juice, thyme, and white wine can help enhance the flavor of the dish.

Puff pastry can be rolled out and placed over the filling. It is recommended that the pastry be brushed with beaten egg. This can be done either before baking or after it has been baked. You should cover the top of the puff pastry with foil if it is browning too quickly.

When preparing your pie dough, you can buy store-bought or use homemade pie dough. Alternatively, you can thaw a frozen sheet of puff pastry and roll it out on a lightly floured surface.

If you don’t have turkey available, you can also substitute chicken or beef. Alternatively, you can use rotisserie chicken or shredded chicken. Regardless of what you use, you can store the turkey pie in the refrigerator or freezer for up to three months.

Whether you decide to use a regular pie crust or puff pastry, you’ll need a baking pan or oven-safe casserole dish to serve the pie. A 10 inch skillet is ideal for a turkey pot pie.

Before you can bake your pot pie, you’ll need to preheat the oven to 375 degrees F. Add the filling and cook until it is bubbling. To prevent the filling from spilling over during the cooking process, place a layer of parchment paper on the bottom and sides of your baking dish.


If you are looking for a great way to use leftover turkey, you might consider storing it in puff pastry. Puff pastry is a flaky, buttery crust that is a great way to use up your Thanksgiving turkey.

Puff pastry can be bought in the freezer section of the grocery store, or you can make it from scratch. The key to storing turkey pot pie with puff pastry is to freeze the puff pastry sheet before baking it. To do this, roll the sheet out to fit a casserole dish or cast iron skillet. Once the sheet has cooled, wrap it in plastic wrap and put it in the freezer. It will keep for up to three months.

Turkey pot pie is easy to make. You can use leftovers or buy a rotisserie chicken. A flaky puff pastry crust makes the dish extra tasty.

You can add vegetables like carrot, onion, or celery. For a vegetarian version, you can substitute mushrooms for the turkey. Whenever possible, use fresh herbs for the stuffing. These include thyme, parsley, or a combination of both.

Before baking, you should brush the unbaked puff pastry with egg wash. This will help prevent the puff pastry from getting too brown.

Next, prepare the turkey pot pie filling. Begin by sauteeing the vegetables in butter. Add the mushrooms after a minute. After the mushrooms have cooked, you can add the potatoes and onions. Cook these for about 6-7 minutes.

When the vegetables are finished cooking, remove the pan from the heat. Place the filling in a casserole or deep dish pie plate. Allow the filling to cool completely before rolling the puff pastry out.

Ideally, you should allow the pie to sit in the refrigerator for at least one hour before serving. Alternatively, you can reheat it in a 375 degree oven for about 30 minutes.

Storing turkey pot pie with puff pastry is a delicious way to use up leftover turkey. The best part about this recipe is that you can freeze the filling and puff pastry before you bake the pie.

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