If you need a quick and easy supper on the table, this shrimp broccoli and rice recipe is a great choice! It takes minutes to prep and cooks quickly.
It is a delicious meal that is nutritious and filled with flavor. It’s served over rice or noodles and is flavored with a delicious soy sauce mix.
Garlic Lime Shrimp and Rice Bowls
Garlic lime shrimp and rice bowls are a great way to serve a healthy dinner. They’re easy to make, require minimal prep, and are packed with flavor.
This meal is a delicious combination of shrimp and rice, topped with sauteed broccoli and a garlic lemon-lime marinade! The best part is that it’s ready in just 20 minutes!
You can use any type of rice you like, but the best ones are the quick cooking ones. They don’t take long to cook, and they absorb the flavors of their surroundings.
The lime juice and cilantro in this recipe help to add a lot of flavor. You can also add in other toppings for a more exciting taste, such as avocadoes and black beans.
In order to keep this dish healthy, you’ll need to choose a low-sodium broth for your rice. It’s also important to follow the instructions on the package for how to prepare it, or you may end up with a dry and tough rice.
To start, you’ll need to boil the water for the rice. This takes about 12 minutes, and you can let it sit for another 5 minutes or so to allow the rice to thicken up.
Once the rice has absorbed all of its liquid, it’s time to add in the other ingredients. In a medium pot, mix in the olive oil, butter, garlic and rice. Stir until all the grains are coated. You can also toast the rice for a few minutes if you like it a bit toasted.
After that, you can add the shrimp and any other ingredients you’d like to use, such as sauteed veggies or cheese. This is a great recipe to use for dinner parties or family meals!
The shrimp are a great source of protein and can be made with a variety of different kinds. You can also use frozen shrimp if you want to save some time.
This recipe has a very low calorie count at 280 calories and 690 mg of sodium. It’s not a filling meal, so it’s good for dieters who need to lose weight or cut back on their sodium intake.
Garlic Butter Shrimp and Rice
Garlic Butter Shrimp and Rice is a great dinner for those nights when you need a quick meal. With just a few ingredients, this lemony shrimp recipe is easy to make and comes together in no time! Serve over a bed of rice, or with a side of vegetables for a healthy, satisfying dish.
This dish is incredibly flavorful and can be made using fresh or frozen shrimp. It is also a great way to use up leftover cooked rice.
The shrimp are sauteed in butter with garlic and served over a bed of white rice. A drizzle of lemon juice, parsley and a pinch of salt and pepper complete this simple and delicious meal.
You can also prepare this dish with ghee (clarified butter) instead of butter. It is much healthier than traditional butter and has a similar flavor. You can also add a sprinkle of dry-grated parmesan to the dish for added flavor.
To cook the shrimp, heat the olive oil and butter in a large skillet over medium-high heat. When the butter is melted, stir in the shrimp and cook until pink and opaque. Turn over and continue cooking until cooked through.
When the shrimp are cooked, remove them from the skillet. If you don’t remove them quickly enough, the shrimp will become overcooked, which can cause them to develop a rubbery texture.
If you prefer this dish to have a little more flavor, consider adding crushed red pepper flakes to the shrimp while they are sauteed. It will give the shrimp a spicy kick that complements the flavors of the lemon and garlic perfectly.
Once the shrimp are finished cooking, transfer them to a plate and garnish with fresh parsley. You can serve the lemony shrimp with rice, quinoa or even over a salad.
This shrimp and rice recipe is one of my favorite dishes for dinner! It is simple to make, takes less than 10 minutes, and is loaded with tangy lemon and garlic flavors! It is also a great appetizer for a dinner party.
You can serve this shrimp and rice recipe with a side of grilled vegetables or a simple green salad. Or you can pair it with a cold glass of wine for a relaxing meal that is easy to prepare on a busy night!
Garlic Shrimp and Broccoli Stir Fry
Garlic shrimp and broccoli is a healthy and quick weeknight meal that is delicious served over rice, noodles or quinoa. It is a great option for anyone who is on a low carb or keto diet as it contains no sugar.
It also makes a perfect lunch or light dinner. This dish is incredibly easy to make and can be ready in just 20 minutes!
A stir fry is a type of Chinese cooking method that involves quick, stir-frying vegetables and meat in a mixture of sauces. It is often served with steamed white or brown rice, but can be eaten alone.
This shrimp broccoli stir fry is a great dish to serve on a busy weeknight when you want a quick and healthy meal. You can easily prep the ingredients in advance and just pull it out when you are ready to eat.
The shrimp and broccoli in this dish are tossed in a sweet and savory honey garlic sauce. The sauce is a simple blend of soy sauce, rice vinegar, brown sugar, sesame oil, sriracha and cornstarch. It is a delicious addition to any meal and will definitely impress your guests.
Before you begin making the dish, you must pat dry the shrimp and cut the broccoli into florets that are about 1 inch in size. This will help them to cook faster and evenly.
Heat a large frying pan or wok over medium-high heat. Add a tablespoon of olive oil. Once the oil is hot, add the florets of broccoli and season with salt and pepper.
Once the broccoli is done, remove it from the pan and set aside. Then add the shrimp and stir-fry for a couple of minutes.
The shrimp should be pink and cooked through by this time. Then pour in the sauce and mix well to combine.
If you prefer, you can add a little bit of snow peas or sliced red pepper to the dish for additional color and flavor. You can even add a few chili flakes for some added heat! This shrimp and broccoli stir fry is a healthy and quick meal that is also low in fat and calories.
Honey Garlic Shrimp with Broccoli
Honey garlic shrimp and broccoli are a perfect combination. Tender broccoli florets are cut in a similar size to the shrimp and tossed in a garlicky hot honey sauce for an Asian-inspired dinner that’s sweet, tangy and oh so flavorful. This is a great meal to make for a quick weeknight dinner or you can even serve it with sticky white rice for a low carb, healthy and flavorful meal.
This dish is super easy to prepare and only requires a few ingredients! It can be made in less than 20 minutes and has just 3 weight watchers smart points per serving.
The sauce is a simple blend of garlic, ginger, honey and soy sauce. It’s not too spicy, so it’s perfect for anyone who prefers a milder dish. The sweet and savory flavors of this dish make it perfect for meal prepping and can be enjoyed as a light lunch or as an appetizer!
Depending on your personal taste, you can add some extra veggies to the dish for more nutrients. Broccoli is a good choice because it’s crunchy and can stand up to the zing of the sauce. You can also serve it with cauliflower rice, brown rice, or quinoa for even more nutrition!
In addition, a little bit of red pepper flakes helps bring out the flavor of this dish. The red pepper flakes are a perfect complement to the hot honey and the shrimp.
The first step is to marinate the shrimp in a mixture of honey, soy sauce, ginger and garlic. This will help to soak up some of the extra flavor and make the shrimp extra tender. You can let the shrimp marinate for up to 24 hours in advance.
After the shrimp have been marinating, you can cook them up in a skillet over medium-high heat. Be sure to get some nice seared spots on each piece of shrimp.
While the shrimp are cooking, you can prep your broccoli to roast in the oven. You will want to toss the broccoli with a little oil and then season it with salt and pepper.