HomeRecipesFlavorful Flanken Short Ribs Recipe Slow Cooker

Flavorful Flanken Short Ribs Recipe Slow Cooker

If you are a beef rib fan then this flanken short ribs recipe slow cooker is sure to be your new favorite! The meat is fall-apart tender and the sauce is oh so delicious.

To begin the cooking process, start by seasoning the ribs generously with salt and pepper. Sear the ribs in batches to avoid overcrowding the pan.


When cooking in the slow cooker, it’s important to season the meat well. This helps to ensure the ribs have a good, robust flavor.

A great way to do this is with a spice rub. You can use a combination of herbs, pepper and salt. You may also want to add a bit of garlic powder or red wine to the mix for a bit of extra oomph.

The key is to ensure that the ribs are fully covered with the spice mixture. This will help to ensure that they are evenly coated in the spice rub and it will make it much easier for the spices to stick to the meat.

Once the ribs are covered, it’s time to sear them. This will add a lot of incredible flavor to the dish and it will make sure that the ribs are browned on all sides.

To get the best results from searing, you need to use a heavy-bottomed pan that retains heat well. You can either use a cast-iron skillet or a Dutch oven.

When the ribs are finished searping, remove them from the pan. It’s a good idea to drain off any excess fat that may have accumulated in the pan.

Now, add the short ribs back to the pan and cook them for a few more minutes. This will help to cook off any excess fat that may have accumulated on the bottom of the pan and it’ll help the meat to brown and caramelize.

Once the ribs are nicely browned, add some vegetables to the pan and stir them around. This will help to add more flavor to the sauce and it will also help to deglaze the pan, which means that the browned bits will have a chance to be incorporated into the sauce.

Then, you can add the beef stock and the red wine to the pan and stir them together. You can also add some bay leaves if you’d like, but it’s not essential.

Finally, you can transfer all of this to your slow cooker and cook it on low for up to 8 hours. This will ensure that the ribs are tender and fall off the bone. You can serve them with mashed potatoes, creamy polenta, or any other side dish that you’d like!


When cooking meat, searing can add a layer of flavor to the finished product. It also allows you to caramelize the exterior of the meat for a deeper, richer flavor that enhances its overall appearance and texture.

Before searing, it is important to make sure that the meat is at room temperature and that it has been patted dry. This is because cold ribs will brown unevenly and won’t turn into an even, beautiful brown.

Once the ribs are at room temperature, you can begin searing them in a hot pan with some oil. You’ll want to sear the ribs in small batches to avoid overcrowding the pan. This will help the ribs cook evenly and will result in a nice sear on all sides.

After the ribs have been seared, remove them from the pan and set them on a paper towel to cool. The browned surface will form a crust that will help the sauce stick to the ribs during cooking.

While the ribs are cooling, you’ll need to prepare the sauce for the slow cooker. In a medium-sized bowl, combine the soy sauce, apple juice, sugar, mirin, sesame oil, green onion, garlic, ginger and pepper flakes.

Then, add the sauce mixture to the slow cooker along with the remaining ingredients. Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until the meat is fall-apart tender.

When the ribs are done, the meat will be very tender and will fall off of the bone easily. Serve the beef with a side of your favorite rice, noodles or vegetables and enjoy!

Using a slow cooker to cook your meals is not only a time saver, but it also helps you create healthier and flavorful dishes. This is because the slow cooker cooks food at very low temperatures that bring out its true flavor, which is why it is perfect for preparing recipes like this one!

If you’re looking for a healthy, delicious recipe that will keep your family happy and full all week, look no further than flanken short ribs. This is a great dish that you can prep ahead of time for a weeknight meal or to have as a special treat for your guests.

Slow Cooking

The slow cooker is one of the most versatile tools in your kitchen and can be used to make a wide range of dishes, from soups to stews to big proteins. It’s also a great way to get the family together around the table for a meal that’s easy, quick and healthy.

A big benefit of using a slow cooker is that you can prepare your meal in advance and just throw it in the oven when you’re ready to eat. That means that when you come home from work, you can be ready to eat a delicious dinner!

This flanken short ribs recipe is a great example of how you can use your slow cooker to create a delicious, nutritious meal that is full of flavour. The slow cooking process breaks down tough muscles, so that they become melt-in-your-mouth tender.

When you use a slow cooker to cook a cut of meat, it is important to choose a cut that has enough fat content to help it retain its shape and texture during the long cooking process. Beef chuck roast, pork shoulder and pork belly are all good choices for this recipe.

To start, season the ribs generously with kosher salt and black pepper on all sides. Heat a pan with a neutral oil (canola, grapeseed or vegetable oil) and sear the ribs for a couple of minutes per side.

Remove from the pan and add to a dutch oven with the rest of the veggies, red wine, beef stock, tomato paste and ground cinnamon. Stir to deglaze the pan, releasing any brown bits from the bottom of the pan.

Next, place the seasoned ribs into the slow cooker, making sure they stand up against the wall of the stoneware pot, thicker side down and meaty side up. Cover and cook on low for 8 hours.

When the ribs are done, shred them with a fork or spatula. This helps to ensure that each rib is evenly cooked. A knife is also useful for slicing the meat into thin, bite-sized pieces. These shredded short ribs are a great addition to tacos, pulled pork sandwiches and other savoury recipes.


While the short ribs in this recipe slow cooker cook, their drippings thicken into a rich and creamy sauce. This is best served over a bowl of mashed potatoes, mushroom risotto, or even egg noodles. It also makes a great topping for your favorite side dishes like roasted vegetables or beet salad with goat cheese.

The short ribs are browned on all sides in a hot skillet before adding them to the slow cooker. Browning the meat helps it caramelize and permeate all of the surrounding ingredients, giving it extra flavor.

Before searing, pat the short ribs dry with a paper towel to remove any excess moisture from the surface. Water repels heat and can cause steam to form around the surface of the meat, which will prevent it from browning properly.

Once you have browned the short ribs, arrange them in an even layer in your slow cooker insert. Ideally, they should be arranged with the bones facing up, so that they get a nice mahogany crust on both sides. If they are layered incorrectly, the gravy will not submerge them fully and the short ribs will end up undercooked.

If the short ribs are completely covered in the sauce, they will become fall-apart tender during cooking. In addition, the beef will absorb the rich, buttery flavors in the sauce.

In this way, the short ribs will be incredibly moist and flavorful, and the sauce will thicken beautifully to make for a delicious gravy to serve with any of your favorite side dishes. This is especially good when paired with a bowl of mashed potatoes, mushroom or rice risotto, or even sourdough biscuits!

When you are ready to serve the short ribs, remove them from the slow cooker and place them on a platter. Pour any remaining sauce through a strainer, then transfer it to a gravy boat.

If you would like to add more savory flavor to this dish, try adding some bacon grease to the skillet when you are browning the short ribs. You can also add some fresh herbs to the skillet for added flavor.

Must Read