These shredded chicken street tacos are a fun twist on a classic dish. They are healthy, easy and perfect for a quick lunch or dinner!
These shredded chicken street tacos are loaded with flavor and topped with all your favorite toppings. They are also super fast and reheat very well.
Marinate the Chicken
Before cooking the chicken, it’s important to marinate it. This helps to enhance the flavor and tenderness of the meat, while also preserving its safety.
The marinade for this recipe is made with a combination of olive oil, smoked paprika, ground coriander, garlic powder, salt and pepper, along with lime juice and zest. The mixture is poured over the chicken and left to sit for a few hours.
It’s a great way to ensure that your meal is well-seasoned and easy to make, especially on busy days! You can even prepare the marinade up to a day in advance and store it in the refrigerator for easy meal prep.
You can marinate any type of chicken for any length of time. The key is to choose a recipe that’s right for your cut of meat. Some cuts do better when marinated for only a few hours, while others need more than that to get the best results.
Keep in mind that acidic ingredients, like lemon juice, vinegar or yogurt, will break down the protein in the chicken. This is why you need to keep an eye on the marinade’s temperature and make sure that it remains cold throughout the process.
This recipe calls for boneless skinless chicken thighs, which are very tender when cooked. You can also use bone-in chicken breasts if you prefer.
When preparing the marinade, be sure to thoroughly mix all of the ingredients together. This will help to ensure that all the marinade is evenly distributed over the chicken and prevent it from becoming too mushy or dry.
The chicken should be placed in a plastic food storage bag and left to marinate for at least a couple of hours. You can even refrigerate it overnight, if you want to give the marinade extra time to work its magic.
Once the marinade has had its time, it’s a good idea to grill or bake the chicken. This will add a nice crust and cook the meat quickly.
Once the chicken is done cooking, it’s ready to be topped with your favorite toppings and served! These shredded chicken street tacos are sure to be a hit and they’re so simple to make!
Cook the Chicken
Shredded chicken is a great way to add some protein and flavor to taco night. It’s also super easy to make ahead and freeze for later use!
The key to this recipe is marinating the chicken. A good marinade has some acid in it to help break down the meat and let the flavor seep in. The chicken should be in the marinade for at least two hours, or longer for best results.
You can use rotisserie chicken in this recipe, but if you want to save time, try cooking your own shredded chicken instead. This stovetop method makes it easy to get tender, shredded chicken for your shredded chicken street tacos!
To cook the chicken, start by seasoning with salt, pepper and garlic powder. Then add the marinade and chicken to a large skillet over medium heat. Stir to coat evenly, and simmer 5 to 6 minutes or until chicken is heated through and the sauce has thickened.
Transfer the cooked chicken to a bowl and cool for a few minutes. When cooled, use two forks to shred the chicken.
Once the chicken is shredded, it’s time to add all of the delicious toppings! These shredded chicken street tacos are a quick and easy meal for your weekly taco night. You can serve them as is or with a variety of toppings like guacamole, salsa, and fresh cilantro.
These shredded chicken street tacos are loaded with flavor and are a healthy alternative to traditional beef tacos! You can top them with all of your favorite Tex-Mex ingredients and your family is sure to love them!
This shredded chicken street tacos recipe is also super easy to make in the Instant Pot. You can cook the chicken in just 8 to 10 minutes on high pressure, and if you’d rather not use the Instant Pot, you can also cook it in a slow cooker for 4 to 6 hours on low.
Then, you can just add the shredded chicken to your tortillas and top them with your favorite sour cream, guacamole, salsa, lettuce and other taqueria-style toppings. This shredded chicken street tacos recipe can be served hot or cold, and is perfect for lunches and dinners.
Make the Toppings
Shredded chicken street tacos are an easy way to eat your favorite Mexican flavors on the go. They’re also a good option for those who want to pack in a lot of nutrients in one meal.
The toppings for shredded chicken street tacos can include your family’s favorite ingredients, such as guacamole, Pico de Gallo, shredded cabbage or lettuce, and Cotija cheese. You can even try adding a little hot sauce and/or sliced jalapenos for additional flavor.
While these street tacos are typically served on soft tortillas, you can use any type of wrap or bread. You’ll just need to make sure that you prepare the ingredients ahead of time.
You can also serve these street tacos with a side of fresh greens. Whether you enjoy a simple romaine salad or something more complex, such as sauteed asparagus with almonds or green beans with ham, this is the perfect side to pair with your shredded chicken street tacos!
If you’re looking to save on calories, you can also serve these shredded chicken street tacos with Greek yogurt instead of sour cream. You can also add a bit of cilantro to the yogurt to keep the flavor going and avoid some of the fat that is normally found in sour cream.
Alternatively, you can top the shredded chicken street tacos with melted cheddar or Monterrey Jack cheese, which will melt and add extra flavor. You can also add a dollop of avocado crema to each taco and garnish with a few red onions.
These shredded chicken street tacos are a great meal to take along on vacation or as a quick dinner for a busy weeknight. You can make the chicken and marinade ahead of time, then just assemble and heat them at dinnertime.
Regardless of which toppings you choose, these street tacos will quickly become your favorite Mexican food! They’re also a great option for meal prep, as you can store the shredded chicken in an airtight container in the refrigerator.
Serve
Mexican street tacos are a quick and easy dinner that is sure to please! The tiny tacos are filled with chicken, topped with pickled red onion and cilantro, served on a corn tortilla. They are also popular for lunch, and they make a great light meal or snack while out on the town!
These shredded chicken street tacos are easy to make and a great recipe to add to your family’s weekly dinner rotation. They’re delicious with a variety of toppings including avocado, black beans, red onion and tomatoes!
If you want to add some extra flavor to the tacos, try charring the tortillas over medium-high heat before assembling them. You’ll need to do this for about 30 seconds on each side until they’re lightly browned and caramelized.
Aside from shredded chicken, you can also use other cooked meats like ground beef or grilled steak to make your favorite street taco fillings! Some people also enjoy fish or shrimp in their street tacos, so you can make a broader variety of savory and delicious fillings for your next meal.
You can also use a combination of different chicken cuts, such as breasts and thighs. Just make sure that you cook the chicken long enough so that it’s cooked through and tender.
Shredded chicken is very versatile and can be used in soups, stews and chilis too! You can also cook the chicken in a skillet, then add it to a slow cooker with a jar of salsa and some spices to make a delicious meal for your family.
Another way to add additional flavor to these shredded chicken street tacos is by adding fresh cilantro and lime juice to the mixture. The cilantro adds a nice fresh and zesty flair to the tacos, and the lime juice is a tangy and refreshing complement to all the other flavors!
You can also serve these shredded chicken street tacos with a simple cilantro-sour cream. The sour cream is cool and tangy, which makes it perfect for cutting through all the spice.