Cheddars is a great restaurant that offers delicious food at a moderate price. Its menu includes appetizing appetizers like the Santa Fe Spinach Dip. Now you can bring this tasty treat to your home with this copycat recipe.
This easy-to-make recipe features spinach, cream cheese, diced onions, Cheddar and Monterey Jack cheeses, mozzarella, garlic, seasoned salt, and jalapeno peppers.
Santa Fe Spinach Dip
Spinach dip is always a great appetizer, but Cheddar’s Scratch Kitchen’s version of this classic dish takes it to the next level. This recipe combines a four-cheese blend with onion, jalapeno, and green chiles to make a spinach dip that is both creamy and delicious.
Whether you’re planning a get-together with friends or family, this recipe is sure to be the hit of the party. It’s quick, easy, and affordable to make, so you can spend more time catching up with those you love.
The first step in making this dish is to thaw and drain the spinach. There are many ways to do this, including using a potato ricer or a salad spinner. Alternatively, you can put the spinach in a colander and press down to remove all the liquid.
Once the spinach is completely drained, mix it with the cream cheese, diced onions, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt. Spread the mixture in a casserole dish and bake it for 30 minutes until the top is bubbly and slightly brown.
This recipe is low in calories, fat, and carbohydrates, so it’s a good choice for anyone who’s watching their waistline. It’s also a great appetizer to serve with tortilla chips or crackers.
If you like to keep things interesting, you can try adding some fresh herbs and spices, such as basil or parsley. You could also use a bit of cayenne pepper and chili powder to add some heat.
Another great option is to substitute half-and-half for cream cheese, which will give you a richer dip. You can also substitute mayo or Greek yogurt, but they’ll both lose some of the flavor.
If you want to add even more spice, replace some of the spinach with canned artichoke hearts and/or poblano peppers. You can also add some lemon juice and zest to brighten the dish. Finally, you can also try a variety of different cheeses to make this recipe your own.
Broccoli Cheese Casserole
This cheesy and delicious casserole is the perfect side dish for a hearty meal. It’s full of tender broccoli, a creamy cheese sauce and lots of crushed Ritz crackers. It’s so easy to make, you can even assemble it ahead of time and bake it when you’re ready.
This is a great recipe to try with fresh broccoli, but you can also use frozen broccoli. Just partially cook the frozen broccoli in the microwave for half the time on the package instructions and add it to the rest of the ingredients.
The best type of cheese for this casserole is sharp cheddar, but you can use milder cheeses like Mozzarella or Monterey Jack if you prefer. You can also add a little Parmesan or Fontina if you want extra flavor.
You can also make this a healthy dish by using Greek yogurt instead of mayonnaise and swapping in low-fat cheese crackers for the regular ones. You can also add more vegetables, like corn, peas, green beans or carrots.
It’s easy to make this casserole ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake it, reheat in the oven at 350degF for about 20 minutes.
If you’re planning to freeze the leftovers, wrap it tightly in two layers of plastic wrap and then a layer of foil. Then, thaw in the refrigerator overnight before reheating.
This casserole makes a great lunch or dinner with the addition of a cup of egg noodles or cooked rice. You can also serve it as a side to grilled Caesar chicken, parmesan-crusted tilapia or juicy pork chops.
You can make this a day in advance, just prepare through step 2 and cover the casserole with foil. Let it come to room temperature for about 20 minutes before adding the cheese crackers and baking.
This broccoli cheese casserole is one of my all-time favorites. It’s a cinch to make and has tons of flavor! I’m sure your family will love it, too! I hope you’ll give it a try today!
Cheddar’s Carrots
Carrots are an underrated vegetable that can be prepared in a variety of ways. They are a great source of vitamins A, C, and K as well as fiber, potassium, and antioxidants.
They are also low in calories. In fact, they are a good alternative to potatoes for the weight watcher in your household.
The best part about this recipe is that it only requires a few ingredients and no fancy equipment. You’ll need a large pot, butter, carrots, salt, and brown sugar.
To prepare this slick looking dish, melt the butter in a large pot over medium heat. Stir in the ingredients and cook for about 15 minutes or until the carrots are tender to the bite.
This is a recipe that can be made in batches and is a great way to use up your leftover Halloween candy! If you’re looking for a fun and delicious recipe to serve your family and friends at your next get-together, this Cheddar’s Carrots recipe is sure to please!
This is one of our favorite copycat recipes. It’s easy to make, inexpensive to prepare, and will be sure to impress your friends and family. We hope you enjoy it as much as we do! You can also check out our other copycat recipes to find more great dishes that are as tasty as they are healthy. We’re always adding new ones, so be sure to keep checking back! You can also sign up for our email list to be the first to hear about our latest and greatest recipes, tips, and tricks.
Cheddar’s Chicken Tenders
If you’re looking for a tasty meal to take on the go, chicken tenders might be the perfect choice. These tenders are coated in cheddar cheese, ranch seasoning and Ritz crackers before they are fried. They are also easy to make and can be reheated on the stove later on.
The cheese coating is very flavorful and will keep the chicken tenders fresh for a while. You can even coat them ahead of time and freeze them unbaked. Then all you have to do is bake them when you’re ready for a quick and easy weeknight dinner!
Cheddar’s is a popular chain restaurant that has some pretty good food. They have a variety of sandwiches, pastas, salads and burgers on their menu.
But if you’re going to eat at Cheddar’s, you might want to think twice about what to order because there are some dishes that aren’t quite up to par with their other items. To help you decide, we’ve ranked the best to worst dishes from Cheddar’s menu.
One of the most popular things to order at Cheddar’s are their chicken tenders. They aren’t quite as filling as other entrees on the menu, but they are still a great option.
Another popular item to order is their chicken pot pie. It’s a small dish meant for one, but it’s delicious and made with fresh chicken.
And if you’re a fan of grilled salmon, you can get it at Cheddar’s as well. This is an upscale dish that you might not expect to find at a chain restaurant, but it’s definitely worth trying!
Finally, the broccoli cheese casserole is also a favorite on the menu. It’s a side that people love and never leave without ordering, so you should definitely give it a try as well.
The Monte Cristo is also an excellent sandwich to try at Cheddar’s. It’s a great way to try something new, but it also has a lot of flavor. Plus, it’s a great deal for lunch or a meal with your family. So if you’re looking for a meal that won’t break the bank, give the Monte Cristo at Cheddar’s a try next time you’re in the area!