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Shake and Bake Pork Chop Recipe

If you’re looking for a quick meal that’s perfect for lunch, dinner or even as a snack, then you’ll love this delicious shake and bake pork chop recipe! These pork chops are incredibly easy to prepare, and they’ll be a big hit with your family and friends! You’ll also be able to enjoy leftovers for breakfast or lunch the next day!


Shake and bake pork chops are a delicious, protein packed meal that is perfect for busy weeknights. The recipe uses a few simple ingredients, making it easy to prepare for the whole family. Its golden crust and tender pork chops make it a family favorite. If you’re looking for an easy dinner that will have everyone smiling, look no further.

Shake and bake pork chops are easy to prepare, and they come out crispy and delicious every time. This recipe uses pantry ingredients that are easy to find. A little oil goes a long way in creating a crispy coating for the meat. To get the best results, be sure to line the baking pan with parchment paper. You’ll also want to use a wire rack to ensure that the meat cooks evenly and gets crisp.

Shake and bake pork chops can be served bone-in or boneless. For a more healthful meal, you can serve these chops with vegetables. These veggies should be prepped ahead of time, as they will need to be cut into pieces that are arranged diagonally on the baking sheet. Make sure to clean and dry the vegetables thoroughly before cutting.

Pork chops should be seasoned with salt and pepper. Be sure to coat both sides of the chops with the seasoning mix. In order to give the coating an extra crispy texture, you can also dip the pork chops in a milk and egg mixture.

Next, place the pork chops in a large, resealable plastic bag. Fill the bag with breadcrumbs and then seal it. Once sealed, shake the meat in the bag until it is coated. Let the chops rest for a few minutes before serving.

Next, coat the chops with Dijon mustard. You can also combine the mustard with cream or garlic powder for added flavor. After the chops are coated, they’re baked on a wire rack. They should be baked at 400 degrees for about 15 minutes. If you are using thicker chops, you may need to extend the cooking time.

If you are not into the mustard sauce, you can also add a few herbs to your pork chops. Garlic, oregano, and paprika are great options. Try adding a dash of freshly cracked pepper to the sauce, too.

For a complete meal, pair the pork chops with your favorite sides. You can use whole wheat flour instead of panko crumbs, or you can add cheese or brown sugar to your mixture.

Another variation on the classic shake and bake is to use boneless chicken tenders. Chicken is a low-fat protein, so you can easily use this as a healthier alternative to pork chops.

When making a homemade shake and bake, be sure to adjust the recipe to fit your diet. Although the recipe is a delicious, high-protein meal, it also has 516 calories, 7 grams of fat, and 32 grams of carbohydrates per serving.

Check the internal temperature of pork chops

The easiest way to check the internal temperature of pork chops is with a meat thermometer. You can buy these at most grocery stores and online. Simply insert the thermometer into the thickest part of the pork chop. When it reads 145 degrees Fahrenheit, it is safe to eat. This is the ideal medium-rare internal temperature.

However, if you don’t have a thermometer, you can try to judge the temperature of your pork chops using other methods. For example, the interior of your pork chop should be mostly white. If the inside of the pork chop is pink, it is not fully cooked. Similarly, if the inside is a bloody color, it is not cooked.

One of the easiest ways to check the internal temperature of pork chops without a thermometer is to use a simple “shaking” method. Place the chop in a plastic bag and add a few tablespoons of mustard or egg wash. Gently shake the bag to coat the meat.

Once you’ve coated the chop, place it on a rimmed baking sheet lined with parchment. Then, drizzle a little bit of olive oil on top.

Next, you can place a few breadcrumbs on the chops. These can be either store bought breadcrumbs or a homemade version. They can be combined with dry ingredients such as brown sugar and spices. It is also possible to use panko crumbs. Adding these crumbs will give the coating a crisper texture.

Another easy way to check the internal temperature of pork chops are to use an instant-read meat thermometer. A meat thermometer can be very useful because it lets you know when your pork is done. Just be sure to keep the thermometer away from the fat and gristle.

To get the most out of your shake and bake recipe, make sure to cook the pork chops for the minimum time required. Depending on the thickness of your pork chops, this may be 10 to 15 minutes. In addition, be sure to rest the pork for 5 minutes after removing it from the oven. That’s important to allow the juices to redistribute.

Lastly, you should make sure to remove the pork from the refrigerator before cooking. Not only will this help the meat bake more evenly, it will also help to get the meat to room temperature.

In addition, make sure to follow the directions on the packaging. Whether you are baking the meat in the oven, or frying it in the air fryer, following the instructions will ensure that the pork chops are cooked to a perfect temperature. Using the proper techniques will make for delicious, moist, juicy pork chops.

Finally, let the meat cool for a few minutes before serving. An optional honey mustard sauce can be brushed on the top of your pork chops.

Reheat leftovers

Shake and bake pork chops are a simple and delicious meal that can be prepared in just a few minutes. The recipe is easy to follow and results in moist, tasty chops. They make a great weeknight meal, especially if you’re on a tight schedule.

Whether you prefer boneless or bone-in, these chops are a rich source of protein. Aside from being a meal, they are also a great snack. You can enjoy them cold or hot. Despite their health benefits, you must treat your chops with care when it comes to reheating them. Leaving them in the refrigerator for several hours or even overnight will cause them to become rubbery, while overcooking will result in a tough texture.

To reheat your leftovers, you can either bake them in the oven or use the microwave. Using the microwave will dry out the meat, while reheating them in the oven will maintain their crispiness.

Depending on the type of meat you use, you may have to adjust the cooking time and temperature. For example, boneless pork chops will need to cook faster than bone-in, and you’ll want to test for doneness before serving. Also, it is important to keep in mind that frozen meat doesn’t reheat well, so don’t count on them to hold up to the task.

Depending on your preference, you can opt to add a lot of spices to the mix, which will give it a little extra flavor. Likewise, you can choose to add a few tablespoons of Dijon mustard to your shake and bake pork chops for some tang.

Regardless of your preferences, the Shake and Bake Pork Chops recipe is a simple and delicious way to add a quick weeknight meal to your routine. Not only does the recipe yield tasty pork chops, but it is also easy to clean up. It’s the perfect meal to serve to guests, especially if you’re looking to impress.

Shake and bake pork chops are seasoned with a variety of spices, such as onion powder and garlic powder. While these ingredients are standard, you can also add cayenne pepper, dried thyme, or Italian herbs to the breadcrumb mixture if you wish.

One of the reasons why this type of recipe is a hit is because it uses a variety of ingredients that can be easily found in your kitchen. Other than the actual meat, there are only a few additional items you’ll need to buy. Besides the shake and bake meat, you’ll also need panko breadcrumbs, olive oil, and a seasoning mix that includes salt and black pepper. This combination will create the perfect balance of juicy and crunchy.

Shake and bake pork chops can be served immediately, or they can be stored for up to four days in a tightly sealed container. For added convenience, you can also refrigerate the leftovers. If you plan to reheat them in the oven, you’ll want to preheat the oven to 350 degrees F. Doing so will take approximately 10-15 minutes.

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