HomeRecipes5 Delicious Recipes For Thinly Sliced Chicken Breast

5 Delicious Recipes For Thinly Sliced Chicken Breast

For the best flavor, try adding lemon, rosemary, thyme, or butter to the marinade. These ingredients are a good way to make sure that the chicken is cooked to perfection. The butter will make the meat soft and delicious, and the rosemary and thyme will add that extra flavor to the meat.

Lemon butter chicken

Lemon Butter Chicken is a simple, quick skillet meal. It’s a great way to use leftover chicken. This dish is versatile and can be served with a variety of side dishes. If you’re looking for a quick, tangy, and rich chicken recipe, try Lemon Butter Chicken.

Lemon Chicken is easy to make and is a healthy dinner. Serve it with a side of rice or pasta. You can even make it a little healthier by making a crustless version.

To make this dish, you’ll need a few ingredients. First, you’ll need some chicken. Use boneless, skinless breasts and cut them into two or three pieces.

Next, you’ll need some butter. Heat up a large skillet over medium-high heat. Once the pan is hot, add the butter and stir it to combine.

After the butter is melted, you’ll need to add the lemon juice. Stir it in and cook for about three minutes.

Add the remaining butter to the sauce. Whisk the mixture constantly to ensure an even distribution of butter throughout the dish. When the chicken is ready, add the lemon-butter mixture to the baking dish. Bake at 375 degrees for 15 to 20 minutes.

The chicken should be cooked through and golden brown. Let it cool for a few minutes before serving. Your guests will definitely enjoy the taste of this dish!

Serve your Lemon Butter Chicken with a side of rice or pasta. A few herbs and chopped scallions can also be added.

Sticky garlic honey

Honey Garlic Chicken is a family favorite recipe that is easy to make. It is a delicious recipe that is perfect for a weeknight dinner. It can be served over rice, salads, or vegetables. You can keep leftovers in the refrigerator for up to three days.

The sauce is simple to make. All you need is honey, soy sauce, garlic, and apple cider vinegar. For a sweeter, less spicy sauce, substitute agave nectar for the honey.

When preparing the sauce, you can also add chicken stock and hot sauce to the sauce to add extra flavor. If you don’t have a sauce pan, you can use a slow cooker. After the sauce is prepared, you can leave the chicken in the mixture for up to 2 hours.

Sticky Honey Garlic Chicken is a quick and easy meal. The sticky glaze is a sour, sweet, and spicy sauce. This is a healthy dish that is great for lunch or dinner. You can make it with bone-in or boneless chicken thighs.

These chicken bites are a crowd-pleaser. They are packed with flavor, and are perfect for eating with pasta, over rice, or any other noodles. You can even serve them as a snack! Alternatively, you can serve them over mashed potatoes, or with a side of green vegetables.

One thing to keep in mind is that you will need to cook the honey garlic chicken for at least 45 minutes to ensure that it is cooked through. However, you can leave it in the sauce for up to two hours for more flavor.

Buttery garlicky

A chicken breast recipe made with garlic and butter can be delicious. The trick is to know what ingredients to use and how to put them together. With a little effort, you’ll end up with a juicy, flavourful meal.

You can make a garlicky sauce for your chicken that is sure to impress your guests. To do this, start by pounding your breasts to an even thickness. Do this with a meat mallet or in a ziploc bag. It will help ensure that your chicken gets a crisp crust.

Next, add a sprig of fresh thyme to the pan. This is because thyme is a powerful infuser, and it will help infuse the chicken. If you’re in a rush, you can substitute dried herbs.

Once your chicken is cooked, flip it over in the sauce. Adding the sauce to the dish will also help lock in the moisture of the chicken.

Besides the sauce, you may want to consider adding half and half or evaporated milk. These ingredients will help lighten the sauce. In fact, you can use them in place of cream. However, you should be cautious as these ingredients can curdle if brought to a boil.

Finally, a dredging of the chicken in flour is a good idea. Dredging helps keep the meat from sticking to the pan and allows for an even coating of the seasoned butter.

Infused with rosemary, thyme, and lemon

When you’re short on time, a thinly sliced chicken breast can be a tasty last minute dinner. This easy recipe is fried until golden and coated in a thick, buttery sauce. You can also marinate it overnight for a more flavorful dinner.

Lemon and thyme combine beautifully for delicious chicken. They have notes of citrus, but a hint of smokiness. Infusing your chicken in lemon juice, fresh herbs, and garlic is a quick and simple way to make your meal extra special.

Thinly sliced chicken can be prepared as a main dish or served with mashed potatoes or pasta. Depending on the size of your bird, you’ll want to slice it into 4-6 ounce portions.

The marinade for this recipe includes fresh thyme, rosemary, and lemon. The marinade should be allowed to soak into the meat for at least 30 minutes.

Once you’ve got your chicken and your marinade ready, you’re ready to cook! Simply preheat your oven to 400°.

Place the chicken in a resealable plastic food storage bag. Cut several small slits into the skin of the chicken to allow the marinade to seep in.

Next, place the chicken in a baking dish. Add a few lemon slices and sprigs of thyme. Sprinkle with salt and pepper. Allow the chicken to cook for 25-30 minutes at 400 degrees.

Remove the chicken from the oven and let it rest for 5 minutes before cutting. If you’re serving it with potatoes, it may need to cook longer.


Marinating thinly sliced chicken breast is a great way to add flavor and appeal to this popular cut of meat. You can marinate it in your refrigerator or on the grill. This technique works well with both boneless skinless chicken breasts and thick cut chicken.

For best results, marinate chicken for at least two hours. The longer you marinate, the more flavorful and tender your meal will be.

The key to a successful marinade is to combine all the ingredients in a food safe container. An airtight plastic bag is a good choice. Alternatively, you can use a food grade glass or stainless steel container. These are both easy to clean and can be sealed.

For a quick marinade, you can mix all of the ingredients together and pour it into a large ziploc bag. Once you have finished the process, seal the bag. Keep in mind that this method can take some time so it may be better to marinate overnight.

A marinade is a liquid that is flavored with spices and other aromatics. It is a great way to add flavor to chicken, especially if you are serving the meat to picky dinner guests. Some marinades also include citrus zest.

When marinating chicken, you want to choose a recipe that is easy to prepare. Many homemade recipes can be prepared in a few minutes. Make sure to marinate for at least 20 minutes, so that the flavors have a chance to permeate the meat.

Roll up

If you are looking for a great dish to serve at your next gathering, you may want to try out a chicken roll up. These are easy to make, and they are full of flavor. They are a wonderful appetizer for any party, and the kids will love them. The secret to making these is to pound the chicken thin.

To start, pre-heat the oven to 375 F. You can use a wire rack to sear the chicken. This will help it cook faster, and reduce the heat.

After browning the chicken, let it cool for a few minutes. Place each breast between two pieces of parchment paper. Next, pound each breast until it is thin. It should be 1/4 inch thick.

While the chicken is cooking, prepare the sauce. You can use a combination of tomato sauce and marinara sauce. For a nice touch, you can sprinkle fresh basil on top.

Once the sauce is ready, remove the chicken from the oven. Make sure it is browned on all sides. Also, it is important to pound the chicken to ensure that it is cooked all the way through.

Before serving, you can add any additional garnishes. Some suggestions include spinach, ham, and cheese. Just be sure to check the recipe to see what the ingredients are. You can also switch out ingredients, as long as you keep the basic ingredients.

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