Sausage recipes pasta are an economical way to get more out of a venison buck. Not only are they healthy and low in fat, but they’re packed with delicious flavor as well.
There are various variations of this dish, so you can decide which one works best for your family. These venison sausage recipes pasta are sure to please everyone!
1. Spicy Venison Sausage Pasta
If you’re in the mood for a flavorful and hearty pasta dish, spicy venison sausage pasta is sure to please. This recipe requires minimal ingredients that most of us already have on hand; the sauce features classic Italian seasoning, ground cinnamon, dried oregano, and even sugar for some sweetness.
The sauce is extremely adaptable, allowing you to customize it according to your own tastes. For a fiery kick, feel free to add some hot peppers or cayenne pepper. On the other hand, if lighter in flavor is preferred, use less spices and let the tomato base do most of the work.
You can even make this vegetarian by leaving out the cheese! For an even more herbaceous flavor, add some fresh basil leaves to the sauce as well.
This dish is one of my go-tos and it’s so easy to prepare that I often make it for family dinners. Not only does it showcase the flavorful venison sausage, but it’s also perfect when you don’t have much time but still want something delicious on the table.
One of the greatest advantages of venison sausages is their versatility in dishes. They can be smoked, baked, cooked or frozen and served with pasta, steamed, grilled or eaten alone.
Sausage-making has long been a tradition among butchers and hunters to maximize the value of their catch. Venison tends to be tougher and harder meat than beef or pork, so pieces that would otherwise go to waste can often be ground into sausages for convenience.
These sausages can be cut into links for baking or smoking, but they’re best enjoyed raw in their raw form.
Venison sausage recipes offer the advantage of being customizable; you can make them as spicy or mild as desired. When creating your own recipe, take into account what spices and herbs you use; this will determine how flavorful or delicate your sausages will be. Therefore, pay close attention to these elements when creating your own recipe for maximum versatility!
2. Spicy Venison Sausage Pasta with Tomatoes
Venison sausage is an ideal way to add meaty flavor to pasta dishes. While it’s relatively straightforward to prepare and tastes delicious, the only downside is that venison sausage can be pricey; however, the benefits far outweigh this expense.
Are you searching for an effortless pasta dish the whole family will enjoy? Look no further than this spicy venison sausage pasta recipe. Not only is it hearty and Italian in style, but it only takes 30 minutes to make – ideal for a busy weeknight dinner!
This recipe calls for chicken broth, Ro-Tel tomatoes and half and half. Additionally, you’ll need penne pasta as well as fresh basil, garlic and oregano.
Once all ingredients are prepped, heat a large skillet over medium-high heat and saute the sausage and onions until they begin to brown, 8 minutes. Stir in garlic and cook another 2 minutes or so until fragrant.
Add pasta, chicken broth and rotel tomatoes and mix until fully combined. Bring to a boil then reduce heat to simmer; add half and half, cover, and cook for 15-20 minutes or until pasta is tender and liquid has mostly absorbed.
Finish off by topping off with Monterey jack cheese and thinly sliced scallions. Serve your meal with crusty bread and a salad for an enjoyable accompaniment.
This pasta dish is the perfect way to utilize leftover venison sausages from the freezer. It can be served as either a main or side dish and it’s gluten-free, making it suitable for those on a grain-free diet.
This recipe is also very straightforward, so even those with limited cooking experience can enjoy it. For added flavor, you may wish to smoke your venison sausages for added convenience.
Two Guys and a Cooler’s venison sausage recipe is an ideal option for those wanting to experiment with cooking sausages. It’s super straightforward to follow, using ingredients that can be found readily at home.
3. Spicy Venison Sausage Pasta with Spinach
Venison sausage recipes are an easy and guilt-free way to enjoy a hearty meal without feeling guilty. Plus, they make great use of leftover venison.
This venison sausage pasta recipe is ideal for a weeknight dinner – it only uses one pan and requires minimal prep work.
To start this recipe, cook the venison sausages according to package instructions. After they are cooked, set them aside to cool.
Next, brown the ground venison in a skillet over medium-high heat. This step is important because it helps to evenly brown the meat, giving you an improved finished product in your sauce.
Once the venison has browned, add in onions and peppers and saute for 5 minutes. If using a large cast iron skillet, you may want to move the sausage and vegetables around in order to ensure even cooking throughout.
While the sausage and vegetables are cooking, boil pasta according to package instructions in boiling water. Once done, remove from heat and drain well.
Meanwhile, combine tomato sauce and beef stock in a small saucepan and stir until thoroughly mixed. Bring to a simmer over medium-high heat then reduce the heat to simmer for 15 minutes, or until sauce thickens slightly.
Meanwhile, boil the pasta in a separate saucepan until al dente. Reserve 1 cup of the cooking water.
Once the venison and spinach are cooked, mix them together in a bowl before serving with cheese. This dish will appeal to both meat-eaters and vegetarians alike!
Make dinner quick and effortless for the entire family with this easy recipe!
If you’re searching for a delicious dinner that everyone will love, this venison sausage pasta with spinach is your answer. The sauce is sweet yet not overpowering; the sausage has plenty of seasoning and an enjoyable spicy kick; and spinach provides essential vitamins A, C and K.
This venison sausage pasta recipe is ideal for a weeknight dinner, but you can easily make ahead of time! The sauce can be prepared the day before and heated up the next day – ideal for those hectic weeknights when you need something on the table quickly!
4. Spicy Venison Sausage Pasta with Peppers
If you enjoy spicy sausage, then this pasta recipe is for you. It has been specifically tailored to pair perfectly with venison sausage and is easy to prepare from scratch at home.
This dish calls for marinating venison sausages with Italian spices before cooking, which allows the sausages to absorb the flavors and make for a more flavorful dish.
This recipe is ideal for a family dinner or date night, and it’s so quick and simple to make at home. Plus, you can even meal prep it so that you have it on hand during those hectic weeknights when you need an easy, fast dinner.
First, mix together all dry seasonings in a large bowl. Next, add diced venison and pork meat and stir everything together thoroughly. Cover the mixture tightly with plastic wrap and refrigerate for at least 4 hours or up to 24 hours.
Next, place the sausages in a pan and cook until golden brown and slightly crisp on the outside. After they are done cooking, remove them from the pan and slice into two inch pieces.
Finally, saute the onions and peppers over medium-high heat for several minutes until softened. Next, add in garlic and basil; this will allow the herbs to blend seamlessly with the sausages and peppers.
Finally, add in the crushed tomatoes and parmesan cheese. Let simmer until thickened slightly.
This simple pasta dish is the ideal choice for busy weeknights – not only will it take minimal time to make, but it’s also delicious and packed full of nutrients your family will love!