Are you searching for a quick and easy holiday treat to make? Look no further than these salted peanut roll bars! They feature delicious nougat dipped in caramel and covered by fresh roasted peanuts.
They make an ideal present for Christmas or Valentine’s Day, plus, they’re packed full of healthy nutrients!
Filling
Peanut rolls are a beloved candy for peanut butter fans! Not only are these treats easy to make at home, but everyone in your family is sure to love them!
To prepare the filling for your peanut roll, blend together peanut butter, cream cheese and powdered sugar until smooth. Spread this filling onto a sheet of dough then roll up from one long side, pinching the seam together as you go.
For a richer chocolatey filling, combine cocoa powder and powdered sugar before whisking in milk. This will create an irresistible drizzle over your nut rolls.
For a delicious nut roll recipe, you can use peanuts and vanilla extract as the filling. This combination creates an irresistibly sweet and salty filling perfect for dipping into cold milk or coffee.
Next, roll out the dough to a 24″ x 10″ rectangle. Spread half of the nut filling onto one half and cover it with another. Brushing away any edges with egg wash, gently roll from one long side until it forms a log shape.
If you want to try this recipe, it is recommended that the nut rolls be allowed to rise for at least an hour before baking them. Doing so will help them puff up more and provide them with a better texture.
To prevent your nut rolls from burning, cover them with foil for the final 5 minutes of baking time. Doing this will also keep them from drying out too much during preparation.
You can also bake them with an orange glaze if desired. This will add an extra layer of flavor, but be sure that the glaze is not too thick; otherwise, spreading it over the rolls may prove challenging.
No matter if you’re making traditional tikoy or ube tikoy, this recipe can easily transform the ordinary Chinese glutinous rice cake into delectable treats with its nutty nut filling. Not only does this enhance the nutty taste of the ube, but you can also pair it with other flavors and coatings like yema, dulce de leche, Nutella chocolate, lotus seed paste or red bean paste for even greater enjoyment!
Rolling
Making a peanut roll requires dough, an excellent recipe, and patience. After mixing the dough together, knead it until smooth and elastic. Place on a lightly floured surface and roll out into an approximately 24 inches wide by 10 inches long rectangle.
Rolling out dough with a rolling pin is the most efficient method. This classic pastry technique works for many kinds of dough, and you can use either large or small rolling pins to get your roll as thin as possible.
For optimal results, let your dough proof for at least 30 minutes in a warm location. This will give it time to double in size and help it rise more effectively.
Once the dough has proofed, it’s time to begin baking. Cover the pan with greased foil and bake at 350degF for around 30 to 35 minutes until puffy and golden brown. Your dough is done when it appears puffy and golden brown throughout.
Try dipping the nut roll in melted chocolate for an even more delightful treat!
This candy bar is the ideal treat for Valentine’s Day or Christmas. It contains various ingredients like miniature marshmallows, margarine, and peanut butter chips. As a gift idea, wrap the bar in tissue paper, tie it together with ribbon or string and decorate with a heart-shaped cookie cutter and some sprinkles of icing.
Cooking
Peanut rolls are an innovative take on the classic Chinese sticky rice cake. Filled with peanut butter and coated in crushed roasted peanuts, it makes for a tasty dessert to enjoy after your favorite Chinese meal or as an after-dinner snack. Plus, this easy recipe produces beautiful results – no excuses!
Making a delicious peanut roll requires patience and the correct timing. The dough needs to rise before shaping and baking, keeping it warm throughout the process to prevent drying out. Essential ingredients include yeast, flour and sugar. For the sweet-sticky roll itself: combine yeast, milk and water in a saucepan then heat until temperature reaches 120degF (75degC). Stir in egg and remaining ingredients then form into an even ball of dough.
Decorating
These deceptively simple to make eggless peanut rolls will be the hit of any party. Not only are they gluten-free and free of refined sugar, but they make wonderful treats for holidays or special occasions like Christmas or Valentine’s Day – or any other birthday or holiday! These treats also make great gifts for Christmas, Valentine’s Day or other celebrations.
Decorate these treats with crushed rose petals, edible silver/golden leaves, coarsely powdered peanuts or toasted sesame seeds. For a richer flavor experience, combine dark and milk chocolate for the coating.
This recipe makes enough cookies for a large goody tray or cookie swap. Wrap them individually with waxed paper and attach a gift tag at the end for extra personalization. These delicious nut rolls make an enjoyable treat for the whole family and provide a healthy alternative to candy bar logs. They can be prepared ahead of time and stored in the refrigerator up to 10 days; alternatively, you can freeze them for longer shelf life. For an even fancier presentation, fill them with peanut butter frosting or simply sprinkle toasted sesame seeds on top before rolling it up.