This potato soup recipe is a classic with a twist. It is made with more potatoes and less broth than most potato soup recipes. This helps thicken it naturally without the need for flour.
It is perfect for lunch, as an appetizer or as a side to a sandwich. Add some sour cream for extra creamy goodness.
Potatoes
The potato is a key ingredient in this soup recipe, giving it its creamy texture. It’s also a great source of vitamin A and fiber, which helps keep you feeling full for longer. It’s a great way to incorporate more vegetables into your diet.
If you’re looking for a creamy potato soup that’s also low in fat, this one from Gimme Some Oven is a good choice. It’s loaded with veggies like celery and onions, but it also has a healthy dose of garlic. You can even add milk or sour cream to this recipe if you want a thicker soup.
This recipe also has a lot of fresh herbs that bring a nice boost to the flavor. It’s a perfect soup to make for dinner with the family, or to serve as a side dish on a cool fall day.
The best part about this recipe is that it’s simple to make. It only requires a few ingredients, and it’s easy to tweak with your own preferences. It’s also easy to store in the refrigerator, and you can reheat it several times as long as you don’t let it sit too long.
Onions
Potato soup is a classic comfort food that you can enjoy any time of year. It’s easy to make and inexpensive, making it a great meal for any family.
When you’re cooking this potato soup recipe without bacon, it’s important to keep an eye on the onions so that they don’t burn. Caramelizing the onions is a good way to add flavor while also keeping them from burning.
You should ideally add the onions to your potato soup recipe at different points in its cooking process. This helps to infuse the onion flavors throughout the dish, while adding sweetness from the onions that cook longer with a pronounced flavor from the onions that cooked recently.
Simmering the potatoes in chicken stock is another great way to enhance their flavor, while also helping to make them more tender. The key is to not overcook them, and to keep the stock at a simmer so that the potatoes break down.
When you’re serving this potato soup, it’s important to serve it with plenty of toppings and garnishes. You can choose to top the soup with sour cream, shredded cheddar, or croutons. It’s a great way to make this soup taste extra decadent and rich. You can even add crispy bits of bacon to the soup for a unique twist! Alternatively, you can serve this potato soup with fresh chopped parsley or green onions as garnish.
Garlic
Adding garlic to this potato soup recipe without bacon isn’t just a great way to add a little flavor; it also has health benefits. Garlic is a powerful immune-boosting herb, and it can even help you sleep better and lose weight.
The best garlic for cooking in this recipe comes from your local farmers market, where you can pick up whole heads of garlic scapes that are harvested in late June and early July. They are not as bitter or sour as other varieties of garlic and can add a fresh, flavorful kick to your recipes!
This garlic scape soup is simple to make, but incredibly flavorful and hearty. Plus, it’s a great choice for those on a healthy diet because it contains plenty of veggies, such as cauliflower, which is high in fiber and B vitamins.
Russet potatoes are the best type of potato to use in this recipe, as their high starch content gives you a creamy, smooth texture. If you’d rather have a chunkier soup, switch to Yellow, Red or Yukon Gold potatoes, which aren’t quite as starchy and have a bit more bite.
If you’d like to thicken the soup, stir in some boiled or instant potato flakes. Or, for a richer, creamier taste, mix in sour cream or a little heavy cream. Alternatively, stir in some chicken stock to achieve a cheesy, brothy flavor.
Chicken Broth
Simmering chicken broth instead of boiling it infuses the potatoes with more flavor, creating a richer soup that has a smoother texture. This recipe is also delicious with vegetable broth.
A few tablespoons of milk is a great way to make it even more creamy and luxurious. You can use skim or evaporated milk, soy milk, sour cream, plain Greek yogurt or heavy cream to achieve your desired level of creamyness.
When adding the milk, be sure to whisk it in very slowly so that it does not curdle or separate. To help prevent this, you can place a clean dish towel over the blender’s center cover while you are blending.
I like to blend half the batch of soup at a time so that I can make it as smooth as possible. If you prefer a chunkier soup, feel free to leave some potato pieces in the pot.
You can add shredded cheddar cheese and/or plain Greek yogurt to the pureed soup to enhance its texture. It’s also a nice option to stir in some bacon bits as an optional topping for a bit of contrasting texture.
This is a very simple and quick recipe that’s perfect for any cold winter day! It’s a hearty meal that’s sure to warm you up. It’s also a recipe that the whole family will love! It’s easy to make, requires only one pot and can be topped with your favourite toppings.
Sour Cream
Sour cream is a versatile dairy product that can be used in many dishes. It’s tangy and adds moisture and tenderness to meats, fish, vegetables and baked goods alike.
Sour cream can be easily made at home using heavy cream and an acid like vinegar or lemon juice. The process requires two ingredients (a sour cream starter culture and a heavy cream), and involves a little bit of time for the cream to ferment.
Once the sour cream is made, you can store it in an airtight container and use it for up to 2 weeks. It’s a great addition to many meals and it makes a wonderful topping for baked potatoes or nachos!
For this creamy potato soup recipe without bacon, you need to simmer the potatoes in milk with garlic and scallions until they are just tender. Then, you stir in sour cream and cheese to make it extra creamy.
This is an easy to make, hearty and delicious potato soup recipe that’s perfect for cold days! It’s also a great way to use up leftover cooked potatoes!
If you want to make the soup even thicker, you can make a slurry by combining a 1:1 ratio of cold water and cornstarch. Mix well and slowly add it to the pot of simmering soup while whisking to reach the desired consistency.
Cheese
Adding cheese to potato soup is a delicious way to make it extra creamy and rich. Whether it’s cheddar, provolone, or gouda, cheese is a perfect way to add flavor and protein.
However, cheese also adds a little bit of extra fat and calories to the soup. So if you’re watching your weight, it might be better to use low-fat or no-fat cheese instead.
The most important thing to remember when using cheese in a potato soup recipe is that you want to choose a high-quality cheese. This will add a rich, cheesy flavor to your soup and will help it to stay thick.
A good rule of thumb is to use a yellow cheese for a richer, more golden hue and a sharp cheddar for a sturdier flavor. You can also add a little bit of sour cream, or plain Greek yogurt for a creamier, more tangy taste.
To get a perfectly silky smooth soup, try utilizing an immersion blender or transferring the soup in batches to a high-powered blender to puree. If you’re worried about spillage, be sure to fill your blender at least halfway with the liquid before blending.
You can also use bread to thicken your soup. This is a common technique used in Italian soups, but it can work well for many other kinds of soup as well. Just be sure to stir the bread in before the soup reaches a boil to avoid clumps and to prevent the soup from curdling or separating during freezing.