HomeRecipesPico De Gallo Chicken Recipe

Pico De Gallo Chicken Recipe

Pico de gallo is a Mexican salsa commonly served with tacos, quesadillas and nachos. Made with fresh tomatoes, onions and chiles, it adds an irresistible kick to these dishes.

Enjoy the flavor of a classic Mexican dish in no time with ease and pleasure – plus, it’s healthy for your family too!


This pico de gallo chicken recipe features fresh Mexican salsa for an easy meal that will please everyone in the family!

This baked chicken dinner is smothered in a delicious fresh sauce, topped with cheese and garnished with cilantro. Plus it’s low carb, gluten free and calorie free – ideal for weeknight dinners!

This dish is a nutritious choice that uses boneless, skinless chicken breasts as its protein source and low in fat. The sauce, made with tomato, onion and garlic with just enough jalapeo for flavor, creates an irresistibly fresh salsa perfect for dipping chips into.

You can adjust the level of heat according to your preference. We suggest experimenting until you find a balance that pleases everyone.

Another option is to use pre-prepared salsa. Just be sure to check the label for sodium and fat content.

When baking pico de gallo chicken, a thermometer should be used to ensure the meat is fully cooked through and done in the center. Cook until your poultry reaches an internal temperature of 165 degrees Fahrenheit.

Once the chicken is done, top it off with fresh pico de gallo and some shredded cheese. Broil for 2 to 3 minutes until cheese has melted and edges are lightly browned.

For added flavor and to expedite the cooking process, soak your chicken in marinade before grilling it. Doing so prevents the meat from drying out too quickly, leading to dry and tough pieces of poultry.

Marinades are ideal to make ahead of time, as the chicken needs time to absorb flavors and moisture. You can also season the marinade before cooking the chicken for extra flavor and moisture.

You can substitute boneless, skinless chicken thighs or breasts in this dish as well. Just remember that thinner cuts of meat require longer cooking times.

Pico de Gallo

Pico de Gallo is an easy and delicious topping for many Mexican dishes, made with tomatoes, onions, cilantro and jalapenos. Not only is it deliciously simple to make but your guests are sure to be impressed when you serve it up!

It’s the ideal way to add some flair and nutrition to any chicken dish, plus it’s low carb too! Enjoy it with tortilla chips or on top of grilled chicken for an added kick of flavor!

For a light and refreshing dinner this summer, you must try this recipe. It only takes minutes to make and is packed with flavor!

For optimal flavor and texture in this Pico de Gallo, use fresh, ripe tomatoes. Roma or plum are my preferred types, but cherry and grape tomatoes also work. If you want to spice things up a bit, add some chili flakes or jalapenos for some added kick.

Once your tomatoes, onions and cilantro have been seasoned with salt and lime juice, combine them all to make an irresistibly flavorful salsa that will take your Mexican cuisine to the next level! It takes only minutes to make this quick-and-easy salsa which makes for a great party appetizer or snack when served with chips.

Serve this refreshing salsa as a side to grilled chicken or an antioxidant-packed salad! Perfect for a busy weeknight dinner, it’s sure to please everyone’s palette!

This recipe for baked pico de gallo chicken is ideal if you’re searching for an easy and flavorful way to serve up a satisfying dinner. It only takes minutes to prep before baking until the chicken is cooked through and cheese has melted!

This recipe is packed with health benefits and requires just a few ingredients! For vegetarians, simply swap out the cheese for a vegan substitute!

You could also serve it with some low-carb Southwest style vegetable cauliflower rice! This goes great with the pico de gallo for an irresistible meal that you can enjoy all week long!

The origin of the term “pico de gallo” is somewhat debated. But it likely originated because its ingredients resemble those found on Mexico’s flag – hence why it’s sometimes referred to as either salsa fresca (fresh salsa) or salsa bandera (flag sauce)!


Pico de gallo is an ideal low-cal, healthy salsa that tastes fantastic on tacos and takes just minutes to make. It’s made with tomatoes, onion, garlic, cilantro and jalapeo; making it the perfect accompaniment to Mexican food – particularly when served alongside grilled chicken.

Tortillas are an essential ingredient in Mexican cuisine and can be used to make everything from burritos to tacos. Not only do they make for a delicious meal, but they’re also packed with shredded meat, refried beans, cheese or guacamole for extra flavor!

Enchiladas are a go-to Mexican dinner favorite that you can easily make in minutes using store-bought enchilada sauce. All that’s left for you to do is warm the tortillas in the microwave, brush them with some of the heated sauce, roll them up tightly in a baking dish and pour any remaining sauce over top. Bake for around 40 minutes at 350degF (180degC) and serve warm with fresh pico de gallo on the side.

This recipe is a family staple – easy to prepare and delicious for everyone to enjoy.

This recipe calls for marinating the chicken in a delicious blend of Dijon, brown sugar and Worcestershire sauce to make it extra tender and flavorful. Finally, the dish is finished off with an invigorating drizzle of oil and lime juice that brings all the flavors together.

Are you in search of an easy, delicious recipe for dinner or lunch? These Cilantro Lime Chicken Tacos are the ideal solution! Make the marinade ahead and store in the refrigerator up to 24 hours for maximum flavor!

These tacos are topped with fresh pico de gallo, creamy avocado and plenty of sour cream for an easy but satisfying lunch or dinner. Plus the whole wheat tortilla and vegetables provide lots of fiber which helps you feel fuller for longer.

If you want to save even more time, you can cook the tortillas ahead of time and store in your refrigerator before serving. Alternatively, freezing works if you have a lot of tortillas to make but they will lose their shape and taste over time.


Guacamole is an irresistibly creamy spread that can be served as a dip, appetizer or topping for almost any dish. Not only is it simple to make but it tastes incredible too!

Homemade guacamole is far superior to any store-bought version, and it’s an excellent way to use up those leftover avocados!

When making guacamole, it’s essential to select your ingredients carefully. Select avocados that are ripe and firm when touched; also press down on the avocado near its stem and it should give easily; this indicates that it is ready for use in your recipe.

For this recipe, I chose Roma tomatoes because they are less juicy than regular tomatoes; however, any tomato that feels firm to touch will work just as well. You can also add extra flavor and color by finely chopping up a small green chilli or red pepper for garnish.

To make this refreshing salad, you’ll need a large handful of cilantro, diced tomatoes, sliced white onion and one seeded jalapeno (you can leave the seeds out if desired). Finally, mix all these ingredients together with half of a lime for zesty flavor!

For a unique flavor, you can add garlic or salt to the guacamole. Just be sure to remove any cloves before serving.

This recipe for Pico de Gallo is incredibly straightforward and will keep in the fridge for up to two days. It has many uses; tacos, inside quesadillas, on top of steamed fish or even with tortilla chips!

Guacamole is easy to prepare by cutting the avocados in half lengthwise and scooping out their pits with a spoon. Once on a plate, scrape out any flesh with either the bottom of a cup or fork before mashing with your hand. Finally, stir in pico de gallo and sea salt until your desired flavor is achieved.

No matter if you make this recipe for yourself or as a gift, the guacamole will surely impress any party guests! Even better, you can prepare it ahead of time and store it in the refrigerator up to two days!

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