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Pepperoni Pizza Chicken Recipe

If you love pizza, you’re going to adore this pepperoni pizza chicken recipe. It’s so easy to make and has all the flavor of a traditional pepperoni pizza!

It’s perfect for a light and fast weeknight dinner. It comes together in just 30 minutes and is made in one skillet for easy cleanup!


This easy, low-carb chicken recipe scratches that pizza itch without breaking your diet plan. Pepperoni, mozzarella cheese, marinara sauce, and tomatoes are the ingredients to this comforting dish. It’s a quick and easy dinner that’s perfect for weeknights.

You’ll need a few ingredients to make this pizza chicken recipe: boneless skinless chicken breasts, pizza sauce, and shredded mozzarella cheese. You’ll also need some pepperoni for the toppings.

The chicken in this pepperoni pizza chicken recipe is a lean, protein-packed option that’s perfect for the whole family. It’s low in carbs and a great meal to serve on any night of the week!

For this recipe, you’ll start by seasoning the chicken with Greek oregano and garlic powder. Then, you’ll cook the chicken in a skillet on medium-high heat until it’s browned and cooked through.

Once the chicken is done, you’ll transfer it to a baking dish and top with pizza sauce, shredded mozzarella, and sliced pepperoni. You’ll want to bake it for about 20 minutes or until the cheese is melted and starting to brown.

If you have any leftover sauce, you can use it to make a chicken sub sandwich that will satisfy your pizza cravings while staying low in calories and carbs. Just butter and toast a bun until lightly browned and top it with the chicken, leftover sauce, and extra pepperoni for a delicious meal.

Another way to enjoy this pepperoni pizza chicken is to assemble it into a casserole and bake it in the oven. You can do this as a light meal that’s ready in 30 minutes or as a more hearty dinner with pasta, rice, or mashed cauliflower to round out your dinner.

This is a really simple, quick and delicious weeknight dinner that you can put together in just one pan! It’s easy and a lot of fun to make, too!

You can make this pizza chicken recipe in advance and refrigerate it for up to 3 days or freeze it. It will last up to 3 months in the freezer, but you’ll need to thaw it in the fridge overnight before reheating it.


Pepperoni pizza chicken is an easy, quick and light meal that is sure to please your family. It can be made in one skillet and is perfect for a weeknight dinner! It is low in carbs and comes together in 30 minutes.

Chicken breasts are browned on both sides and then smothered in sauce. Then the chicken is topped with cheese and pepperoni and baked until golden brown and bubbly.

You can make this recipe ahead and store it in the fridge for up to 4 days. Just warm it in the oven when you are ready to serve.

Use a 14-ounce jar of marinara sauce or spaghetti sauce (low carb or no sugar added). A good quality store bought brand is Rao’s or Yo Mama’s.

If you don’t want to buy a sauce, you can make your own using a mixture of tomatoes, garlic, sugar, oregano, basil and garlic powder. Cook over medium heat for 10 minutes and season with salt and pepper.

Add the cooked sauce to a large glass baking dish. Nestle the chicken breasts in the sauce and sprinkle with some Italian seasoning, pepper, and a touch of salt. If you’d like, add some fresh basil to the top.

This is a very easy and simple pizza chicken recipe that takes just 30 minutes to prepare and is a great weeknight dinner! It goes great with pasta or a side salad.

You could also try adding some sauteed mushrooms, olives, green peppers, or even artichokes to your pizza! Or you could add a bit of hot honey to create a sweeter and more sophisticated pizza sauce!

Another option is to add a few tablespoons of vodka to your sauce. This will add a nice little kick of flavor that will really bring out the tomato sauce.

If you’re in the mood for a more rustic meal, you could also try a grilled pizza. A BBQ sauce can be used as the base for this pizza. Just be sure to cook the chicken and sauce for a little longer so that it’s completely cooked through.


Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese before being baked. They are then topped with marinara sauce and pepperoni slices for an easy, delicious meal.

This recipe can be made ahead and reheated in the oven or microwave. It is a great light and healthy dinner, perfect for a busy weeknight meal!

If you have low carb pizza sauce on hand you can make this recipe even lower in carbs. However, it is important to choose a quality brand of pizza sauce that is not very high in carbs and does not contain extra sugar.

To add extra flavor to your pizza chicken, you can use a variety of different toppings including mushrooms and green peppers. You can also use sliced black olives to add a little extra zing!

You can even roll up your chicken cutlets with the cheese and pepperoni to add a little more flair. These pepperoni pizza chicken fingers are a great, simple appetizer to serve with any dinner!

The best part about this pizza chicken is that it only takes about 30 minutes to prepare. It is a quick and easy weeknight meal, and it can be made with just one skillet!

To start, preheat the oven to 425 degrees F. In a shallow bowl, combine yogurt, Panko, and Parmesan cheese. In another bowl, whisk together eggs with lemon juice. Dip each piece of chicken in the egg mixture and then dredge it in the flour, making sure that both sides are well coated.

Place the dredged chicken in a lightly greased baking dish and top with half of the sauce, cheese and pepperoni. Bake in the oven for 10 minutes, until the cheese is melted and the sauce is bubbling.

This is a tasty meal that will be enjoyed by the whole family! If you want to spruce it up a bit, you can try adding some fresh basil or other toppings of your choice. Or you can simply enjoy it with a simple spring salad and a slice of Rosemary Olive Oil Bread!


Pepperoni is one of the most beloved toppings on pizza. It’s a combination of meat and seasoning that creates a delicious, slightly smoky flavor. While this popular ingredient is enjoyed by many, not all know what it’s made of and how it’s produced.

There are a few different kinds of pepperoni, but all are similar in that they are cured meats that have been mixed with spices and other seasonings. These cured meats are widely available in the US and around the world.

The most common pepperoni is pork, but there are also beef and turkey varieties as well. Most pepperoni is cured using the method known as a salt cure. It involves a low-moisture environment and the application of certain salts to kill bacteria that can cause disease.

After the curing process is complete, the pepperoni goes through another step called smoking. This increases the temperature of the pepperoni to kill lactic acid bacteria, which can cause botulism.

While most people think of pepperoni as a type of salami, it is actually a special kind of sausage. This sausage is a mixture of pork and beef that has been seasoned and smoked for flavor. It is then sliced and packaged in strips.

Like all processed meats, pepperoni can be unhealthy if eaten in large quantities. However, it can also be part of a healthy diet when consumed in moderation.

If you’re trying to stick to a healthy eating plan, it’s important to purchase quality pepperoni. High-quality pepperoni will have enough meat, real smoke, and sufficient seasonings to give you a great taste without excess calories or fat.

This is especially important if you are trying to avoid a lot of saturated fat and salt in your diet. It’s also possible to find pepperoni with reduced-fat and low-salt varieties.

It’s important to note that even the best quality pepperoni can contain fillers. These are not a problem when it comes to the texture of the product, but they can change its taste and appearance.

If you are looking to cut back on your calorie intake while still enjoying pepperoni, try this easy skillet chicken recipe. It’s delicious, and it’s also a great way to use up leftover pepperoni!

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