Chicken corn noodle soup is the perfect comforting meal for a cool day. Its wholesome ingredients are packed with flavor and nutrients, plus it’s easy to make!
This chicken corn noodle soup is also freezer friendly, which makes it great for meal prepping during the winter. Keep a few containers in the freezer and you’ll have a hot, nutritious and delicious soup when you need it!
Ingredients
Chicken corn noodle soup is the perfect comfort food for a cold winter night or a rainy fall day. It’s full of flavor and is easy to make. It also freezes well, making it perfect for busy weeks.
The ingredients in this soup are very simple and easy to find at your local grocery store. You can even use rotisserie chicken for an extra flavor boost. You can also add additional veggies to this recipe, such as frozen peas and corn.
Garlic – fresh is best, but you can also use store bought minced garlic that will keep for a long time in the fridge. Creamed corn – also found at the grocery store, this will give your soup a creaminess and sweetness that’s sure to be a hit with the kids.
Spring onions – much lighter than regular brown onions, they add a sweeter flavor and a bit of texture to this delicious chicken corn noodle soup.
Soy sauce and sweet chilli – both are great to bring some Asian flavour to this recipe. You can also add a little cornflour mixed in a little water, if you want your soup to be thicker.
Egg noodles – Asian egg noodles are a great addition to this chicken corn noodle soup, as they add a nice touch of thickness and texture to the broth. You can also add a variety of other vegetables to this recipe, such as carrots and broccoli.
Potato starch – another traditional Chinese ingredient used to thicken soups and sauces. This starch can be easily substituted for cornstarch if you prefer.
This chicken corn noodle soup recipe is freezer friendly and makes enough for a large family. It can be kept in the refrigerator for up to a week and is also great to reheat after it’s been frozen.
This is a delicious recipe that the entire family will love. It’s also a great meal to serve at a dinner party or gathering with friends, as it’s very filling and satisfying. It’s also the perfect recipe to serve during flu season, as it can help prevent or soothe a sore throat.
Prep Time
If you’re looking for a soup that’s easy to make on a busy weeknight, this Chicken Corn Noodle Soup is the perfect recipe. It’s also a great way to use up leftover chicken.
A traditional Pennsylvania Dutch recipe, this creamy noodle soup is made with a mix of seasoned chicken broth, sweet corn and egg noodles. It’s a simple meal that’s packed with flavor and is perfect for lunch or dinner.
Melt butter in a heavy large pot over medium-low heat; add onions, carrots, celery and garlic. Cover and cook until vegetables soften, stirring occasionally.
In the meantime, combine chicken broth and saffron in a small bowl. Bring mixture to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes.
Transfer to a slow cooker (affiliate link) and cook on low for 1-2 hours, stirring frequently. Once the chicken is tender and no longer pink, add noodles and creamed corn.
This soup is delicious served with sliced hard-boiled eggs and fresh bread rolls to mop up the soup. It’s a great recipe for a family meal!
Using a pressure cooker makes this dish even quicker to prepare. If you’re using an instant pot, set the cooker to high pressure for 8 minutes or 10 minutes if your chicken is frozen. Once the cooking time is up, remove the pressure valve and use a quick release to vent the cooker.
While the soup is boiling, make a slurry of 2 tablespoons of cornstarch with turmeric powder and pepper white pepper to thicken the soup. Stir to dissolve the cornstarch slurry completely. Swirl the slurry into the boiling soup to thicken.
A light touch of Shaoxing wine gives this dish a deep savory flavor. It’s a versatile flavor that works well with many Chinese dishes. You can also substitute a different dry sherry if you prefer.
To make this soup gluten-free, use dry sherry instead of Shaoxing wine. You may need to use more cornstarch, though.
The noodle dish can be prepared in advance and stored in the refrigerator for 3-4 days. It can also be frozen for up to 3 months and thawed in the refrigerator the day before eating.
Cook Time
A comforting bowl of chicken corn noodle soup is the perfect cure for a cold! It’s easy to make, affordable and has a wide range of healthy ingredients.
It is also freezer friendly and a great budget dinner option that will be sure to please. It’s made with shredded cooked chicken, noodles, creamed corn, spring onions and sweet chilli sauce.
The cooking time for this recipe is incredibly quick and simple, meaning that you can have a bowl of this tasty and nutritious soup on the table in less than an hour! It’s ideal for a busy midweek meal, or a quick dinner for the weekend.
Start by pre-heating your instant pot or slow cooker to saute settings before adding all of the ingredients to it. You can then switch to pressure cook mode once it is ready.
You can also add a little extra spice by stirring in some sriracha or Thai bird chiles. Then you can serve the dish topped with chopped parsley and enjoy!
Once the cooking has finished, remove the lid and let the mixture cool down before serving. This will ensure that the noodles do not become mushy.
Next, stir in the beaten egg whites and a small amount of soy sauce or sweet chilli sauce. Alternatively, you can also use a bit of cornflour to thicken the soup.
Then, you can finally pour the soup into a large bowl and serve it. It’s a perfect cold weather meal that the whole family will love.
This soup can be enjoyed as a main or served alongside a side dish like this pesto parmesan garlic bread. It’s also a good option for a vegetarian meal or a gluten-free dinner.
Using rotisserie chicken makes this recipe even quicker to prepare, so why not try it out for yourself? It’s a great budget friendly meal that the whole family will enjoy.
If you want to make this soup in a conventional oven, simply follow the same instructions but instead of adding the ingredients directly to your oven, place them into a large saucepan over medium-high heat. Once they have been browned and the vegetables are tender, add the chicken and 3.5L water. Once the mixture comes to a boil, reduce the heat and simmer for 1 hour-1 hour 30 minutes, until the chicken is tender and cooked through.
Serve
Chicken noodle soup is an essential winter meal that helps keep you warm and satisfied. The best chicken noodle soup is made with the right ingredients to make it flavorful and filling, while also being healthy enough for you to eat all day long.
If you’re looking for a quick, easy, and budget-friendly meal, try this delicious chicken corn noodle soup recipe! The soup is packed with flavor, and the corn adds just the right touch of sweetness to it. It’s a family-friendly dinner that the whole family will enjoy.
While this is an ideal meal to serve on its own, you can pair it with a variety of different dishes. You can go for a simple side of bread to soak up the broth, or you can choose a salad that is tangy and fresh.
A salad of roasted vegetables can be a great option for this dish. Tossed with a dressing or even tossed with a little olive oil, these veggies are an excellent choice for anyone who is looking for a healthier alternative to their usual pasta salad.
You can also use grilled mushrooms to add some smoky flavor to the soup. Toss sliced mushrooms with garlic and herbs to give them a smoky flavor, then drizzle some olive oil on top and cook in the oven for about 15 minutes.
Then, garnish the bowl with some sour cream and chives. You can even use a rotisserie chicken to add some more flavor to the soup, or you can use a store-bought rotisserie chicken that has already been cooked.
Crackers are another excellent option for this meal. You can use plain saltine crackers or you can try a different flavor such as cheesy crackers, rosemary and olive oil crackers, or sour cream and chive crackers.
Garlic bread is a perfect accompaniment to this meal, too. Whether you dunk it in the soup to soak up the broth or simply eat it with a spoon, garlic bread pairs well with this dish because it adds a lot of robust flavor without adding too much carbohydrate.