You can make this parmesan herb crusted chicken cheesecake factory recipe at home for less than 30 minutes! It’s an easy weeknight meal that will leave you feeling satisfied and nourished.
To create the cheesy crust, first coat each piece of chicken in flour. Next, dip them in egg wash. Finally, coat them in a mixture of panko breadcrumbs and Romano cheese.
Ingredients
This recipe features a crust that is made with a blend of parmesan cheese and romano cheese. It’s the perfect copycat of the popular Chicken Romano from Cheesecake Factory that you can easily make at home in under 30 minutes.
It’s a simple weeknight meal that will make you want to make this every time. It’s also a good choice for those who are gluten-free.
To get the crust right, it’s important to use a specific type of bread crumbs called panko. It produces a very crispy crust and is the best match for the one found on the Chicken Romano at Cheesecake Factory.
If you don’t have panko bread crumbs on hand, don’t worry — you can use regular breadcrumbs to coat the chicken and still end up with delicious results. You’ll just need to be sure to allow the breaded chicken to sit for 5 minutes before pan frying it to ensure that the breading is fully adhered to the chicken.
You’ll also need to preheat the oil in a nonstick skillet over medium high heat before adding the chicken. Once the oil is hot, add the chicken and cook for about 5 minutes on each side or until the crust is golden brown and crispy.
Once the chicken is done, remove it from the pan and set it on a plate to rest. You can also place it in the oven to keep warm if you’re running out of time or aren’t sure when you’ll be able to finish cooking it.
This recipe is a great way to impress your family with delicious, savory, and herbed crusted chicken that is incredibly easy to make at home. It also makes for perfect leftovers, so you’ll be able to enjoy it again and again.
It’s a great option for those who are gluten-free because it uses a special flour that is gluten-free and creates a very crisp crust. It also has the added bonus of being low-calorie and sugar free. You can even reheat it in the microwave! You can also make it in an air fryer if you’re short on time.
Preparation
This parmesan herb crusted chicken cheesecake factory recipe is easy to make and even easier to enjoy. Whether you’re making it for a family dinner or a quick weeknight meal, this recipe is sure to please!
For starters, you’ll need ultra-thin chicken breasts (or medallions if you’re feeling fancy), a pinch of salt and pepper, an egg wash and some panko breadcrumbs.
Using just the right ingredients, you’ll be on your way to delicious, mouthwatering results in no time. The best part is that this dish can be baked, grilled or even broiled!
In fact, this dish is so tasty that you may want to bake a few extra and serve them as a side.
A combination of parmesan and romano cheese is the secret behind this dish’s impressive texture. The combination of both cheeses creates a thick, glossy coating that is just as easy to remove from the chicken as it is to leave on! The real stars of the show though, are the flavors melding together to produce a delicious, moist chicken that’s as tasty as it is to look at. The recipe is definitely one you’ll want to keep on your rotation for dinner night after night!
Cooking
The Cheesecake Factory is well known for having a million dishes, but they also have a few that stand out. For example, their parmesan herb crusted chicken recipe is a must try for anyone who loves a good crispy piece of chicken.
The recipe is simple and easy to make, but what makes this dish stand out from the rest are the toppings. To make the toppings, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, and sage. Then mix them together until they form a fine breading.
Before you dredge the chicken in the flour and egg wash mixture, you will want to salt it for maximum flavor. Next, you will want to pan fry it in a little olive oil.
This is an easy to make weeknight dinner that will please even the most demanding eaters. You can serve this dish with your favorite sides or you can serve it on its own for a light lunch or supper.
It is also a great meal to make on a weekend when you need a quick and tasty dinner. It also makes a perfect party dish, as you can make it ahead of time and serve it in small bites when guests arrive.
The best part about this parmesan herb crusted chicken cheesecake factory recipe is that you can make it in your oven or on the grill. If you prefer to cook this on the grill, simply slap it on your hottest griddle and let the good times roll!
Serving
Chicken breasts are one of the most versatile and delicious foods in the world, and they can be prepared a variety of ways. The most common way is by baking them in the oven, but you can also make them grilled or broiled. Regardless of how you prepare them, this parmesan herb crusted chicken cheesecake factory recipe will be sure to satisfy your cravings!
You can serve this delicious chicken with sides such as mashed potatoes and fresh asparagus. It’s a great meal for a weeknight dinner and is perfect for any family gathering!
The crust on the chicken is what really makes this dish stand out. It’s made with a blend of panko bread crumbs and parmesan cheese.
To make this dish, you will need a handful of ingredients: thinly cut chicken breasts, flour, egg wash, and parmesan cheese. You will also need oil for cooking the chicken.
Pound the chicken breasts to very thin and salt them well before breading them. This will allow the coating to stick better when it is pan fried.
For a crispier crust, you can also add 1/4 cup of bread crumbs to the recipe. This will give it an extra crispy crust that looks like the one on Chicken Romano at the Cheesecake Factory.
This recipe is very simple and quick to make. You only need a few ingredients to create a tasty meal that your whole family will love!
To serve this delicious dish, you will need a 9×13 glass baking dish. Place the chicken breasts in the dish and top with your topping mixture. Finally, sprinkle 1 tsp of breadcrumbs on each chicken breast and bake for 20 minutes at 425 degrees Fahrenheit. When the internal temperature reaches 160 degrees, remove the dish from the oven and let it rest for 5 minutes.