HomeRecipesMexican Recipes - Sirloin Steak

Mexican Recipes – Sirloin Steak

Table of Contents

Sirloin steak is a great cut for mexican recipes because it has a lot of flavor. It also is easy to cook.

A sirloin steak can be marinated up to 3 hours before cooking. Marinate it with olive oil, red wine vinegar, garlic, and soy sauce.


When you’re looking to make a delicious steak dinner, you need to marinate the meat before cooking it. This makes for juicy, tender meat and helps to keep it from drying out on the grill.

The best way to marinate your sirloin steak is to use a high-quality cut of beef and season it well. For instance, kosher salt and black pepper are often enough to season steaks, but you’ll get even better results with a flavorful marinade.

Authentic carne asada recipes call for a good amount of marinade. The ingredients in a good marinade are designed to tenderize the meat and impart authentic Mexican flavor, all while helping to break down the fibrous connective tissue that can sometimes make steaks tough.

A quality Carne Asada marinade should contain citrus juices (lime, orange, and lemon), olive oil, garlic, chili powder, cumin, oregano, and low-sodium soy sauce. The juices help to tenderize the meat while the spices add a rich, authentic flavor that will leave you craving more!

You’ll want to marinate your meat in the marinade for at least 30 minutes, and you can even let it sit overnight if you prefer. The longer the meat is in the marinade, the better it’ll taste.

Before preparing your steak, be sure to trim any excess fat and cut it into small strips to allow for easier cooking. You’ll also want to slice the steak thinly against the grain, not along the grain, to produce easy-to-chew pieces.

For a perfect Mexican steak recipe, you should marinate your meat for at least 2 hours before grilling it. This will give the meat the time it needs to absorb all of the flavor and tenderize.

When it’s time to cook the steak, remove it from the marinade and place it on your grill over medium-high heat. Turn it occasionally to ensure that it cooks evenly. When it’s finished, you’ll have tender, juicy steak that will be ready to serve!

You can easily adjust the flavors of this simple marinade to suit your own tastes. For example, you can add more cilantro or chili powder to make it even spicier. You can also change the proportion of lime juice, soy sauce, and olive oil to tailor it to your taste.


Grilling steak is an easy, delicious, and economical way to enjoy a meal at home. It’s perfect for summer, when backyard BBQs are the norm and you don’t want to spend hours cooking in the kitchen.

Sirloin steak is a favorite cut for the grill because it’s lean but still offers good flavor and tenderness. If you’re new to grilling, be sure to learn how to properly prep the steak so it cooks perfectly every time.

Ideally, you should marinate your sirloin steak at least 3-8 hours before grilling. This will help give the steak a more flavorful sear, as well as add extra moisture to the meat.

Before cooking, rub a generous amount of salt on both sides of your steak. This will help prevent the meat from drying out and making it tough.

After marinating, place your sirloin steaks on the preheated grill and cook for 4 to 5 minutes per side or until your desired doneness. Use a digital instant-read thermometer to ensure the steaks are cooked to your ideal doneness level (see the chart below for a guide).

Medium-rare is the ideal doneness for steak, including sirloin, and you should remove it from the grill when the internal temperature reaches 125-130 degrees in the thickest part of the steak. If your steak needs a little more time, move it to the low-heat side of the grill and close the lid for a few more minutes until it reaches the right temperature.

When grilling sirloin steak, make sure to sear both sides of the steak and remove it from the grill when it’s golden brown and slightly charred on both sides. This will give you a more evenly cooked steak and prevent over-cooking on the outside while leaving the inside raw.

Before serving your grilled sirloin steak, let it rest for 5 to 20 minutes to allow the proteins in the meat to relax and distribute their juices. After resting, you should check the internal temperature again with a digital meat thermometer and adjust the cooking time as necessary to achieve your desired doneness.


Sirloin steak is a classic Mexican cut of beef that is easy to cook on the grill and delicious in tacos. Steak tacos are usually made with warm corn or flour tortillas, topped with salsa, guacamole and other Mexican condiments. They are great for a quick and easy meal that can be served as an appetizer or a main dish.

The best way to make sirloin steak mexican recipes is to marinate the meat before cooking it. This will ensure that the meat is flavorful and tender. You can also add vegetables to the marinade to add more flavor.

To prepare the marinade, whisk together lime juice, olive oil, garlic, ancho chili powder, cumin, salt and pepper. Pour the mixture over the sliced steak and let it marinate for at least an hour before grilling.

Once the steak has marinated, heat a cast iron skillet over medium-high heat. Once hot, quickly sear half of the steak at a time until the outside is golden brown and cooked through. It should only take a few minutes to sear each steak.

When the steak is cooked, remove it from the heat and allow it to rest for 5-10 minutes to redistribute the juices. This will help the steak become more tender and juicy.

After the steak has rested, thinly slice it against the grain (as opposed to cutting with the grain) to ensure that the steak stays tender. You can also dice the slices into cubes for easier eating.

Serve the steak with a side of refried beans or rice to soak up all of the delicious juices from the marinade. A fresh salsa can also be a good option.

Top your tacos with a squeeze of lime, cilantro, and a dash of your favorite hot sauce. This will help bring out the flavors of the meat and give it a nice kick!

Steak tacos are easy to make and are a fun dish to have for parties. You can serve these with a variety of sides, such as refried beans, rice, corn salad and guacamole. You can also offer fried chips for a light version of the taco.


Steak is a staple at many homes, and with good reason: it’s a versatile cut that pairs well with a variety of side dishes. You can pair it with refried beans, rice, Mexican street corn, or a fresh garden salad.

Depending on your preference, you can make a simple, grilled sirloin steak recipe or go all out with a fancy filet mignon recipe. If you’re looking for a quick and easy dinner, consider making one of these amazing Mexican recipes.

This Bistec Ranchero recipe features a fork-tender sirloin steak, potatoes, and peppers tossed in a spicy tomato sauce. It’s a great weeknight meal that’s also incredibly satisfying. Serve it with tortillas or rice for a complete Mexican-inspired dinner.

The steak is marinated and grilled before serving in this taco recipe, which pairs well with any side dish you want to add. As with any grilled meat, it’s best to use a thermometer to ensure the beef is cooked through.

In this recipe, the steak is sliced thin against the grain for tender, chewy slices. To make the most of the flavor and texture, you can rest it for 10 minutes before slicing. This will help trap the juices and keep them from drying out.

You can serve the beef in a tostada, a flat, edible plate that’s great for filling with refried beans, fresh vegetables, and topped with guacamole, salsa, and cilantro crema (or sour cream). The combination of the spicy beef, cool avocado, and cooling crema is just amazing.

This is the perfect side to complement your grilled tri-tip, and it’s easy to prepare. Just be sure to cook it medium rare, as tri-tip can be dry and chewy if overcooked.

If you’re preparing this recipe for a group, it may be a good idea to assemble the tostada with extras like guacamole, sour cream, salsa, and shredded cheese to make it more filling. You can even fold a couple of the tacos into tortillas and serve them on a bed of refried beans for an easy, delicious lunch.

A few hours before you plan on grilling the steak, preheat your grill to high heat and let it preheat as well. When the grill is hot, place the meat on it and cook for about 3 minutes per side, or until it reaches your desired doneness. Once the steak is done, rest it on a cutting board for about 5 minutes before slicing into thin, 1/2-inch cubes.

Must Read