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Ground Beef and Avocado Recipes

This ground beef and avocado recipe is a delicious and filling meal. It is easy to prepare and perfect for a busy weeknight or family dinner!

The creamy avocado sauce is a great way to add flavor and nutrition to the dish. It is also easy to make, so you can use it in a variety of recipes!

Taco Stuffed Avocados

If you love Mexican food, you’ll want to try this delicious and healthy Taco Stuffed Avocado recipe. It’s full of ground beef and cheese topped with sour cream and salsa for a low-carb meal that will make you feel great!

This keto-friendly recipe replaces traditional taco shells for creamy, nutrient-rich avocados. The high fat content of avocados makes them perfect for filling with seasoned ground beef and cheese.

These stuffed avocados are the easiest way to fix a craving for a taco dinner! They only take 20 minutes to make, are incredibly delicious, and have only 2.6 grams of net carbs per serving.

To prepare this recipe, you will need ripe avocados, ground beef or turkey, and Horizon Organic Mexican-Style Shredded Cheese. These ingredients can be prepped ahead of time and stored in the refrigerator.

You can also make the taco filling up to 5 days ahead of time and store in an airtight container or freezer bag until you’re ready to assemble the dish. When ready to serve, warm gently on the stovetop or in a microwave-safe pan.

When preparing this recipe, it’s important to make sure that the avocados are ripe and softened. To speed up the ripening process, you can place the avocados in a brown paper bag with an apple or banana. This will help the ethylene gas in these fruits hasten ripening.

When serving, garnish the taco stuffed avocados with shredded cheese, sour cream, and salsa. You can top each one with a few green onions to add a little extra flavor.

Stuffed Avocados with Cheese

Stuffed avocados are a great way to add more protein and fiber to your meals. They are also an easy low carb meal option for anyone on the keto diet. They are especially high in healthy fat and contain only 2 grams of net carbs per 100 grams.

When shopping for avocados, look for ones that are firm but not hard and have a uniform texture throughout. You can tell if they are ripe by testing the skin. It should be soft but still firm enough to resist pressure from your thumb.

Once you have selected the right avocados, you can make stuffed avocados with just about any filling. They are a perfect keto appetizer or side dish that is sure to please any crowd.

A great keto alternative to taco night, these stuffed avocados are packed with beef taco filling and topped with all your favorite toppings. They are an easy weeknight dinner that comes together in minutes!

If you want to make these stuffed avocados even healthier, skip the ground beef and use ground turkey. You can also substitute other vegetables for the meat such as bell peppers, if you prefer.

These stuffed avocados are delicious served with a variety of toppings including cheese, sour cream, pico de gallo, and cilantro. They’re also great for a keto taco salad!

To make these stuffed avocados, simply scoop the inside of an avocado using a spoon. If you wish, you can enlarge the hole in the middle with your spoon to accommodate more stuffing.

Then, fill the enlarged holes with your filling and place on a parchment-lined baking sheet. Bake at 400 degrees F for about 15-20 minutes until the avocados become warmed through.

Grilled Avocado Tacos

Grilled avocados are a delicious and healthy twist on a classic weeknight meal. They are light and easy to prepare, bursting with flavor!

Using fresh ripe avocados is crucial for these tacos to be the best. You want to be sure that the avocados aren’t hard but not soft so that they will handle well when grilled.

If you aren’t sure about the ripeness of your avocados, just give them a gentle squeeze and they should feel slightly soft to the touch. If they are still firm, you might want to wait for a little while before you start grilling them.

Once your avocados are ripe, remove the pit from each half with a paring knife. Once the pit is removed, score both vertically and horizontally on each half to create a smaller area that you will fill with your meat mixture.

Place your sliced beef on each avocado half and top with cheese, tomato, and a bit of sour cream! Garnish with cilantro and enjoy!

These grilled avocado tacos are the perfect weeknight dinner. Made with ground beef and avocado, they are a family favorite that can be ready in less than 20 minutes.

You can substitute ground turkey for the beef in this recipe if you like. It will still be very tasty, but you might need to add a little more liquid to the dish to help it cook down a bit.

Serve with a spicy mayo and a side of lime wedges to go along with it!

These one skillet ground beef and avocado tacos are easy to make, quick to prep, and full of Mexican inspired flavors. The shredded Horizon Organic Mexican-Style Shredded Cheese makes it extra creamy and tasty!

Stuffed Avocados with Pico de Gallo

Stuffed avocados are a delicious, healthy appetizer. They are perfect for Cinco de Mayo or any day of the week! They are easy to prepare, only calling for a few ingredients, and make a great addition to a Mexican-inspired meal.

This recipe uses a simple, yet flavorful taco filling and creamy avocados. These stuffed avocados are topped with chunky pico de gallo, which is a common condiment in Mexican cuisine.

Using ripe avocados ensures they’ll have the right balance of texture and flavor to match the cheesy filling. If they aren’t ripe, they will taste too grassy and not creamy enough for this dish.

Ripe avocados can be stored in the refrigerator for up to one month. To help them ripen more quickly, try placing them in a brown paper bag with two bananas or apples. This will release the ethylene gas that triggers the ripening process.

You can also mash the avocado and add other ingredients to it. For instance, you can add black beans, lime juice, pico de gallo and cilantro to the pulp. This is a delicious and healthy alternative to guacamole.

I like to make my own pico de gallo, but you can buy it if you prefer! You can also skip the shredded cheese and top with more fresh toppings.

You can even use ground beef for this stuffed avocado recipe, but make sure to add beef bouillon or a low sodium version. This will help infuse the meat with a lot of beefy flavor. You can add salt to taste as well.

Beef Stuffed Avocados

Avocados are a delicious, nutritious, and versatile ingredient. They can be used to replace mayonnaise in salads, soups, grilled meat, and more. They are also a great replacement for bread, especially in sandwiches.

Stuffed avocados are a healthy way to enjoy taco night without having to resort to tortillas! These stuffed avocados use a combination of seasoned ground beef, cheese, sour cream and salsa to make a delicious and filling dinner.

A quick and easy meal, stuffed avocados are great for lunch or as an easy weeknight dinner. They are high in healthy fats and low in carbs, making them an excellent choice for those looking to avoid carbohydrates while still enjoying a filling meal!

To prepare the avocados, halve them and remove the pit. Then, scoop out a little bit of avocado flesh to create a larger hole.

Once you have a good size well, you can add your ground beef filling to the inside of the avocado. To keep the avocado from browning, squeeze lime juice over it before serving.

This recipe works best if you use a ripe avocado so that it can mash easily. If you use an underripe avocado, the hole will be too small to accommodate a full beef filling.

The best part of this recipe is that you can easily prep the avocado filling ahead of time so that you have a quick and delicious meal ready to go when you need it! You can then top your stuffed avocados with all of your favorite taco toppings just before serving!

These stuffed avocados are a delicious and healthy meal that is perfect for lunch or as an easy dinner. They are also very low in carbs and high in healthy fats, making them an excellent choice for those on the keto diet!

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