If you’re looking for a lobster-y, summertime favorite appetizer, these easy-to-make egg rolls are the perfect fit! They’re crunchy on the outside, stuffed with tender-crisp vegetables and seasoned meat or seafood.
These scrumptious appetizers pair well with your favorite dipping sauces! They’re a delicious fusion of Chinese cuisine satisfaction and fried food delight.
The ingredients in this lobster egg roll recipe make for a tasty dish that is perfect for the seafood lover. The lobster mixture is infused with green tea to add a nice flavor, and then the entire dish is served with a sweet-and-sour chili dipping sauce.
This recipe can be made with fresh or canned lobster, or you can use crab meat instead. If you choose to use crab meat, be sure it is of good quality, as it will make a difference in the taste of the dish.
To prepare the egg rolls, first cut the phyllo dough into strips. Lay a strip on a clean work surface, then fold the long sides over the strip and roll it up tightly. Repeat with the remaining phyllo.
Next, spread a thin layer of peanut oil in a medium skillet over medium-high heat. Fry 4-5 egg rolls at a time until golden brown, about 2-3 minutes each side.
Alternatively, you can bake these egg rolls in the oven at 400 degrees F for 15 to 20 minutes. They can also be deep fried in an air fryer, which takes about five minutes.
When frying, be sure to keep the temperature of the oil at 350 degrees F or lower to ensure that they are cooked through. This will help to prevent them from burning and ensure that they are crispy on the outside and soft on the inside.
Once the frying is done, serve the egg rolls with your favorite dipping sauces. You can choose from a variety of options, such as apricot sriracha or a simple soy-based dipping sauce.
If you want to make this dish even simpler, you can also use pre-cooked shrimp instead of the lobster in this recipe. You can find these at many grocery stores.
The seafood used in this recipe is easy to find at most supermarkets, and it will make a great addition to any menu. The combination of the seafood, the sriracha sauce and the sweet-and-sour chili dippings will make this dish one that everyone is sure to love.
Egg rolls are crunchy on the outside, with seasoned meat or seafood and tender-crisp vegetables all wrapped up in a single, wonderful finger food bite. They’re a great choice for parties, or for a casual dinner with friends.
If you’re looking for a healthier option, try this lobster egg roll recipe that combines a handful of different vegetables. They’re all stir-fried before being stuffed in wonton wrappers and deep fried.
To make the vegetable mixture, heat oil in a large pan over medium-high heat. Add garlic, ginger and onions and stir fry for two minutes. Then, add bamboo shoots, celery, cabbage, water chestnuts and carrots. Season with salt, pepper and sugar. Once the ingredients have cooled, mix together with the chopped lobster.
Once the mixture has cooled completely, divide it into four even portions and form each one into a tight egg roll. Then, slide several into the hot oil and cook for a few minutes on each side. Transfer to a cooling rack or paper-towel-covered plate to drain off excess oil.
You can serve these egg rolls with a honey lime sriracha sauce for dipping. It’s simple to make and will leave you with a tangy, sweet flavor that pairs perfectly with the shrimp.
If you’d like to make this recipe ahead of time, you can pre-fry the veggie mixture and freeze it for future use. It will take just a few minutes to cook in the air fryer or oven.
The southwestern flavors are sure to be a hit at any party. They’re also perfect for any dinner with the whole family.
Adding a bit of sweetness to these vegetable egg rolls is an easy way to cut calories and fat. You can substitute apricot preserves for the sweet and spicy sriracha sauce in this recipe.
You can freeze these egg rolls if you want to save on time, but they’ll still be delicious! Just be sure to lay them out on a baking sheet, so they can cool quickly. This will help them to stay crisp when frying in the oil.
The dipping sauces in this lobster egg roll recipe are a perfect combination of sweet, salty and savory. They pair perfectly with the lobster and vegetables and create a mouthwatering dish that is perfect for parties and gatherings.
If you are a fan of fresh spring rolls then this is definitely a recipe that you must try. The combination of the lobster meat and green veggies is so refreshing and delicious. The creamy and nutty sesame dipping sauce further enhances the flavor of the spring rolls.
To prepare the dipping sauce simply combine all ingredients except for the sesame oil in a small bowl. Whisk to combine and then slowly add the sesame oil to your liking.
Once your dipping sauce is ready place it in the center of a plate or a platter and add the rolled egg rolls on top to serve. This will make it easy for your guests to take the dipping sauce out of the plate or platter and enjoy the whole egg roll.
You can use any type of dipping sauce for these egg rolls but here are some suggestions.
*Recommended Dipping Sauce: Watermelon Sesame Sweet and Sour Dip (prepared according to the instructions)
The watermelon dipping sauce is a deliciously refreshing choice for these lobster spring rolls. It combines the freshness of the spring rolls with the sweetness of watermelon and the sour taste from the sesame paste to create an exciting and unique dipping experience for your guests.
If you are a fan, this dipping sauce is a must have! It is the perfect pairing for the fresh, succulent lobster.
To prepare the dipping sauce just mix all ingredients together in a small bowl and whisk to combine. Then pour it over your rolled egg rolls and garnish with the lobster roe for a perfect finishing touch.
These lobster egg rolls are the best appetizers you can have! They are filled with fresh vegetables, lobster meat and a nutty and creamy dipping sauce. The combination of these ingredients is so flavorful that it is sure to impress your guests and keep them coming back for more!
A good egg roll is crunchy on the outside, with a filling that includes seasoned meat and tender-crisp vegetables on the inside. They are a delicious and versatile Chinese cuisine delight that’s easy to make at home.
Los Angeles-based Chef Jack Lee has created a luxury version of this classic appetizer. His $100 lobster egg roll features a crown of Sveruga caviar, gold leaf, and Maine lobster tail. He also uses taro root and summer black truffle to make this delectable treat more sophisticated than your average Chinese dinner.
To prepare, start by peeling the eggs. You can do this ahead of time and store them in the refrigerator until you’re ready to use them. Once the eggs are ready, split them in half lengthwise and remove the shells from the bottom halves.
Place the yolks in a bowl and the whites in another. Add mayonnaise, lemon juice, mustard, pepper, and salt; mash with a fork. Fold in celery, tarragon, and capers.
You can also buy pre-made wrappers and fillings from a reputable store. Just make sure the ingredients are fresh, as some can be contaminated with bacteria.
Once you have the ingredients, assemble the rolls. To assemble each roll, put a scant 1/3 cup of the filling 1 inch down the edge of an egg roll wrapper (the wrapper must be very thick). Brush the edges with egg wash and fold in the sides; seal tightly. Repeat with remaining wrappers and fillings.
Then, fry the egg rolls in hot oil until golden brown and crisp. Drain on a paper towel and serve with your choice of dipping sauces.
This is a fun and delicious recipe that’s a fun way to showcase your favorite seafood. It’s also a great dish for parties. You can even prepare the rolls ahead of time and refrigerate them until you’re ready to enjoy them. This will save you a lot of time when you’re ready to enjoy them!