If you are looking for delicious instant pot summer recipes then you are in the right place! Regardless of whether you are trying to find easy and healthy snacks or something that will please the entire family, there are plenty of options out there.
Pulled pork
Pulled pork is a great summer recipe that can be prepared quickly. The Instant Pot is a great device for this task.
The device is ideal for cooking pulled pork, and you can serve it with your favorite BBQ sauce. A good pulled pork recipe also includes some simple spices like garlic powder and onion powder.
It’s also important to cook the meat at room temperature. This will ensure a more tender, juicy texture.
To make your recipe even more exciting, you can add some liquid smoke. You can use apple cider vinegar, beef broth, or pineapple juice for this purpose.
In addition to the usual condiments, you may want to consider adding some citrus juice, chili flakes, fennel seeds, or even coffee. All of these are thought to be a clever way to add flavor to your barbecue.
To help prevent your pulled pork from drying out, you will need to use a neutral fat. Neutral fats include butter, lard, or neutral olive oil.
Pulling a large piece of meat can be difficult, so you will need to prep the meat several days ahead. The recipe below can be prepared in your slow cooker or the Instant Pot.
Chicken corn chowder
Instant Pot chicken corn chowder is a rich, creamy soup that can be made in minutes. It is also packed with delicious ingredients. You can make it vegan, gluten-free, and even dairy-free!
Whether you are looking for a quick dinner, or a healthy meal that your family will enjoy, this soup is perfect for you. It is loaded with nutritious vegetables, and will satisfy all your cravings.
This hearty soup is great for a crowd. You can use leftover cooked chicken, or add chicken breast pieces. For added flavor, you can season your Instant Pot chicken corn chowder with crushed black pepper, thyme, garlic, and parsley.
Once your Instant Pot has reached pressure, turn the valve to vent and release the pressure. A pressure cooker will take about 20-25 minutes to reach pressure.
If your chowder is not thick enough, you can add another cup of stock. You can also thicken it with flour or cornstarch. To do this, stir 2 tablespoons of cornstarch into 1/2 cup of water. Then, stir it into your chowder.
Instant Pot Chicken Corn Chowder is a hearty, satisfying soup that is perfect for the whole family. You can serve it as a main dish or as a side.
Chili mac and cheese
Chili mac and cheese is a fun recipe to make with your Instant Pot. It’s also a great way to use up any leftovers in your fridge or freezer. This one-pot meal is hearty and easy to make, making it perfect for busy weeknights.
It’s a family favorite, and is sure to please. If you’re looking for a quick, easy and inexpensive meal, look no further.
You can also opt to make this in the slow cooker, dutch oven or even a pot on the stove. Just be sure to let the pot cool before transferring it to the refrigerator.
You’ll need to mix together some of the ingredients, but it’s easy to do. Start by browning the beef. Then, stir in a few tablespoons of chili powder.
Next, you’ll want to saute some garlic. This will help to impart flavor to the dish. Alternatively, you can use jarred minced garlic.
Once the beef is cooked, it’s time to add some pasta and a few other ingredients. These are the ingredients that give the dish its signature cheesy flavor.
You can make this in the Instant Pot, but you’ll need to be patient and wait for it to come to pressure. Otherwise, you might end up with a burned mess.
Buffalo chicken pasta
If you are looking for a tasty and easy meal that can be made in a hurry, then you should try Instant Pot Buffalo Chicken Pasta. It is the perfect combination of flavor and comfort. With lots of cheese, it is a tasty and wholesome meal that is sure to please your family.
This delicious dish can be enjoyed with a variety of add-ins. Some great options include bacon, blue cheese, and crispy fried onion.
The recipe can be changed by adding a different protein such as chicken breasts, ground beef, or drained chickpeas. You can also add any type of pasta to the mix.
For a more authentic taste, you can try using a mix of different flavors. Tobasco sauce is a great option, or try Texas Pete. Also, you can mix garlic powder into the mixture for more flavor.
This easy to make pasta dish is a cinch to make and can be stored for up to three days. You can also freeze it for up to two months, making it a great option for busy weeknights.
This pasta salad is loaded with protein, carbs, and healthy fats. It is a complete meal and perfect for potlucks and parties. It can be served cold or hot, so you can eat it as a side dish or main course.
Beef short ribs
Instant Pot beef short ribs are a delicious meal that can be made with a variety of ingredients. They can be served in a pan sauce, over creamy mashed potatoes, or with gravy.
If you’re looking to cook ribs in the Instant Pot, start by preheating the pot. Add oil, onions, and garlic. Heat over medium heat. When the pot is hot, add short ribs in an even layer. Sear each side for about a minute.
Short ribs are generally sold in packages of three to four. You can buy boneless or bone-in. A bone-in cut is tougher than a boneless cut.
Boneless short ribs have more fat. To get the most flavor out of your meat, you can brown the short ribs before cooking them in the instant pot. This creates a crust on the surface of the ribs.
Next, you’ll want to season the short ribs with salt and pepper. After the ribs are browned, you’ll want to add some enchilada sauce. Once this is added, return the short ribs to the pot.
If you’re serving the short ribs right away, you can use cornstarch and water to thicken the sauce. Alternatively, you can make a slurry with a cornstarch substitute such as almond flour.
Vegetarian fried rice
If you are looking for an easy and healthy meal to make in your Instant Pot, this is the recipe for you. You can make a vegetarian version of fried rice with just a few ingredients, including eggs. This recipe is quick and easy, and perfect for any night of the week.
First, you will need to get your instant pot ready. Make sure to fill it with water and set the timer. It will take 10 minutes for your pot to reach the pressure level you desire.
Next, add oil to your instant pot and switch to saute mode. This is one of the easiest ways to fry rice. The oil should be hot enough to cook the rice, but not burn it.
Add minced garlic to the pot, along with ginger. This will give your dish a great Asian flair. Also, if you’re using sesame oil, you should add the seeds.
Once the rice is cooked, mix in the other ingredients. Be sure to stir well.
You can store this fried rice for a few months in the freezer or a few days in the refrigerator. When you are ready to serve, top it with hot sriracha sauce.
Salsa lime chicken
If you love the flavor of salsa-lime chicken, you’ll love this Instant Pot version. It’s easy to make and uses fresh ingredients. You can cook shredded chicken in just 30 minutes. This recipe can be used to make tacos, bowls, or burritos.
First, you need to prepare your ingredients. You can use either fresh or frozen chicken. Boneless skinless chicken thighs are the best choice. They are more flavorful than breasts.
Next, you need to season your chicken. Season on both sides. For added flavor, you can season with smoked paprika. Smoked paprika is different from traditional paprika.
After the chicken is seasoned, you can put it into your instant pot. Use the saute function to cook it. Set the heat to hot. Once it’s cooked, you should have about 5-10 minutes of rest time.
Then, you can add the juices from the pot to the taco seasoning. You can also serve your salsa. To make it even more flavorful, add a little brown sugar.
After the salsa is ready, you can serve it on top of the chicken. Alternatively, you can shred the chicken and mix it with the salsa.
Finally, you can add some chopped avocados and cilantro. A final squeeze of lime juice can be poured over the chicken.