Tomato egg recipe is one of the most favorite recipes. It is a delicious dish that is perfect for breakfast and dinner. This recipe is easy to make and is very healthy.
Peeling the tomatoes
It is not very difficult to peel the tomatoes for tomato egg recipe. A good paring knife or vegetable peeler should be your friend.
For best results, you’ll want to have a clean surface and a dry pair of hands. You can also add a spritz of toasted sesame oil for a toasty flavor.
The trick to peeling the tomatoes for tomato egg recipe is in the technique. Using boiling water is a quick way to remove the skin, but isn’t the only method.
If you aren’t a fan of boiling water, you can also try blanching. This method removes the skin and the surface-layer moulds, but does so at a slower pace than boiling.
You can also try roasting. This method works well with smaller tomatoes. But you will need to watch the temperature. Make sure to use a medium-high flame. Ideally, you should use a gas burner.
The trick to cooking the egg is to avoid overcooking. When you do cook an egg, you want to make sure you achieve the fluffy texture you are looking for.
To get the best results, you should use a sharp paring knife. Don’t try to stab the skin with the tip of the blade. Instead, try slitting the edge of the skin. After this, you’ll be ready to snip away at the rest of the tomato.
If you have a large quantity of tomatoes to process, you might consider using a food mill. This device can quickly process a large quantity of tomatoes without leaving any clogs in the machine.
Using an ice bath to cool the tomato is another trick of the trade. This technique can help to eliminate a lot of the scalding and stinging associated with boiling.
Sesame oil
Tomato egg stir fry is an easy and popular Chinese dish. It combines the sweetness of tomatoes with the tanginess of soy sauce. This recipe makes a delicious side dish for rice.
Start by frying the eggs in a hot pan. Once they are slightly set, add the tomatoes and stir fry. Be sure not to overcook the juice. A good stir fry is all about timing. If your tomatoes aren’t sweet enough, you may need to add some sugar.
In addition to the egg, you can also use other proteins, such as tofu, for this recipe. For the most flavor, use in-season garden fresh tomatoes.
You can also use toasted sesame oil. This will bring a nutty flavor and a slightly toasty texture to the dish.
To prepare the tomato egg, start by preheat your wok. Add a tablespoon of oil to your pan. Heat on medium-high heat. Then add the onions and garlic and stir-fry until fragrant.
When the onions and garlic are cooked, add the tomato wedges. Stir-fry for a few minutes. Your sauce should start to thicken.
After a minute, add the scallions, green onion, and the remaining red pepper. Mix in a little water.
Next, remove the eggs from the heat. Transfer them to a small bowl. Sprinkle with salt and pepper. Set aside. Lastly, stir in a teaspoon of toasted sesame oil.
Serve the tomato egg stir fry with steamed rice or toast. You can also store leftovers in an airtight container for up to two days.
Make this classic Chinese home-cooked dish today. Just remember to use good quality ingredients and season well. Keep in mind that the style of this recipe will vary from cook to cook.
Oyster sauce
Tomato egg cho is a popular dish in Asian cuisine. This dish can be enjoyed for breakfast, lunch, or dinner. The recipe calls for eggs, which provide protein, vitamins, and minerals. Combined with fresh, flavorful tomatoes, this dish makes for a nutritious, satisfying meal.
You can add a variety of ingredients to this tomato egg cho recipe. For example, if you’re making the recipe for a brunch, you may want to serve it with kale or chickpeas.
First, add some oil to a non-stick skillet or frying pan. Heat it over medium-high heat. Once the oil is hot, add ginger and garlic. Both will start to brown and fragrant. Next, you can add the chopped tomatoes.
Let the chopped tomatoes cook for a couple minutes. After the tomatoes have cooked for a few minutes, you can start adding other ingredients. To make the recipe more colorful, you can add a few green onions. If you don’t have a lot of green onions, you can stir in some white parts of the green onion.
Finally, add oyster sauce and soy sauce. You can also add a pinch of sugar to the mix. It will help to balance the sourness of the tomato.
While the tomato egg cho is not difficult to make, it’s important to take the time to prepare the ingredients properly. Eggs should be cooked over a low-to-medium heat. You don’t want to move the pan around too much during the cooking process.
When you’re ready to serve the tomato egg cho, sprinkle the dish with some green onions. Serve it over steamed rice. Or, try a variation of this recipe, such as serving it with fried rice.
Salt
Tomato Egg Stir-fry is a classic Chinese dish that is quick to make. It is a comforting meal that’s perfect with rice. Using eggs makes it fluffy and soft. You can serve this dish with steamed rice and sliced green onions.
This Chinese tomato egg stir fry recipe calls for a few basic ingredients. The sourness of tomatoes is balanced with sugar. To add more flavour, you can use ketchup. And you can also try using toasted sesame oil. These ingredients can be found in Asian groceries.
In a large pan, heat a couple of tablespoons of oil. Add a pinch of toasted sesame oil and a teaspoon of black pepper. If you prefer, you can use white pepper instead. After a few minutes, you should be able to see the oil spattering over the tomato.
Next, remove the skin from the tomatoes and cut them in half. The resulting wedges can be fried until they’re juicy.
When the tomatoes are mushy, add some water. Allow them to simmer for three minutes. Then, gently stir in the egg mixture. Keep stirring to prevent burning. Adding a quarter cup of water can give the dish a bit more juice.
You can use a variety of tomatoes for this dish. Roma tomatoes, cherry tomatoes, and hothouse/beefsteak tomatoes are all good options. Choose medium-sized tomatoes that aren’t too ripe. For a sweeter, juicier dish, you can use a smaller amount of sugar.
The tomato egg can be served with steamed rice, or you can serve it as a main course. The leftovers can be stored in an airtight container for a couple of days. However, it’s best eaten fresh out of the pan.
Pepper
Fried peppers with tomatoes eggs and cheese is a nutritious and delicious dish. It is easy to make and is perfect for breakfast. Eggs are a great source of protein. You can serve this dish with a green salad and crusty bread.
To start, you need to prepare the ingredients. First, you must heat the oil in a skillet. If you don’t have an omelet pan, you can use a regular nonstick pan. After heating the oil, you need to melt the butter on medium-high heat.
Then you should add the onions. Stir them until they are soft. Add the garlic and saute it for a minute. When it is fragrant, you can add the red bell pepper and the diced tomatoes. Let them cook for a few minutes.
Next, you can add the egg. Whisk it with a pinch of salt. Keep aside.
Finally, you can add feta cheese. Feta cheese contains calcium and is healthy.
If you like, you can also add chili powder or red pepper flakes. This will help to balance the acidity of the tomatoes. In addition, you can garnish it with a fresh mint.
Before serving, you can also sprinkle more peppers or even add fresh parsley. You can serve this dish warm or cold.
To avoid burning the mixture, you should stir it gently. Once the eggs are cooked, you can remove it from the stove.
You can top it with a crumbled feta cheese. You can also top it with a spring onion. Some people like toasted sesame oil, which can add a nutty flavour. However, you should always keep it in an airtight container.
You can also serve the dish with a fruit salad. For extra nutrition, you can serve it with home fries.