The sweet taste of honey, walnuts, and sour sauce makes this honey walnut chicken recipe a must-try! It’s easy to prepare and will be a hit with your family and guests. Try this delicious dish as a quick weeknight meal, or as a special weekend treat!
Breading the chicken
When you want a healthy meal that is also tasty and easy to make, you should try a honey walnut chicken recipe. This is a simple dish that can be made on a weeknight, or as a more extravagant dish for family or company.
The first step to making this delicious chicken recipe is to trim the fat from the chicken. After you have trimmed the chicken, you should cut the pieces into 1 or 2 inch pieces.
Next, you should set up a breading station. The breading station should include beaten eggs, flour and nuts. You should have separate hands to mix these ingredients. It is important that all of the ingredients are mixed well. If you have trouble, you can use a flat-surfaced spatula to help you achieve the consistency of the batter.
Next, you need to dredge the chicken in the egg mixture. After you have dredged the chicken in the egg mixture, you can then coat the chicken with the walnuts. Once you have coated the chicken with the walnuts, you can then cook the chicken.
Once the chicken is cooked, you can transfer the chicken to the sauce. To serve, place the chicken in a serving plate, then top it with the sauce. Be sure to add green onions to the sauce for additional onion flavor.
The best part of this recipe is the browned crispy walnut bits. Before you serve the chicken, make sure to set the walnuts aside. This is so the walnuts can take on the flavor of the sauce.
When the sauce is hot, it will be thick like maple syrup. However, if you are looking to make this dish a little less sweet, you can add a few tablespoons of hot vinegar to the sauce. Or you can simply use a dash of sriracha.
You will need an oven-safe skillet to cook the chicken in. A good skillet should have a high enough heat to allow you to sear the chicken, and a low enough temperature to allow the coating to be crisp.
Besides the crispy coating, you will be able to enjoy the savory flavor of this chicken recipe. Try pairing it with a fresh salad or steamed vegetables. You can even use lettuce wraps for a quick, easy meal.
This recipe is best served fresh, but you can reheat leftovers in the oven if you want to revive them. You can also serve it with pasta or rice.
For a healthier alternative to honey walnut chicken, you can replace the walnuts with pecans or almonds. You can also try substituting coconut aminos for the soy sauce. Another option is to use a gluten-free soy sauce.
Finally, you can make the sauce ahead of time. This allows you to bake or pan fry the chicken in it without having to worry about the coating getting greasy.
Preparing the sauce
Honey Walnut Chicken is a delicious Asian inspired dish that is easy to make. It is great for a quick weeknight meal. This recipe can be prepared with simple ingredients, and is also dairy free.
The first step is to prepare the chicken. You will need to cut up chicken breast into bite-size pieces. Next, you need to marinate the chicken. For this, you will need to mix the chicken with cornstarch and soy sauce. Let the marinade stand for at least 15 minutes. If you don’t have a large bowl, you can make the marinade in a small pan.
After you have cooked the chicken, you will need to coat it with the honey walnut sauce. You can use any type of sauce, but this recipe uses a savory and sweet mixture.
If you want to add more flavor, you can replace the soy sauce with apple cider vinegar. This will help to give the chicken a savory flavor. Another ingredient that is included in the recipe is sesame oil. Sesame oil is a nutty flavor that will complement the sweet taste of the sauce.
To make the honey sauce, you need to heat the honey and water. When you have done this, you should have a smooth sauce that you can easily coat your chicken with.
To add extra crunch to your sauce, you can include green onions. This will give it a flavor that will complement the walnuts. You can also add candied walnuts.
Once you have prepared the chicken and sauce, you can serve it on a toasted bun. This is a popular dish in restaurants. Alternatively, you can enjoy it over rice. As for toppings, you can top it with pecans. However, you can also add pistachios.
In addition, you can add some fried onions and green onions to the sauce. These will add a little crunch and will compliment the nutty flavor of the chicken.
You can also serve your honey walnut chicken over noodles. You can prepare the noodles on the stove or using an Instant Pot. Alternatively, you can use white rice in a rice cooker. Aside from noodles, you can serve your honey walnut chicken with crispy chicken sandwiches.
If you plan to serve the honey walnut chicken with a side of rice, you need to cook the rice on the stove or in the Instant Pot. Regardless of the method used, the recipe is easy to follow. Just follow the instructions below. And don’t forget to garnish your honey walnut chicken with a few green onions.
Lastly, to add more sweetness to your dish, you can try adding some candied walnuts. Candied walnuts are made by mixing equal parts of water and sugar. They harden as they dry. So, you need to let them sit for a few hours before serving.
Serving suggestions
Honey walnut chicken is a delicious dish made with fried chicken and a nutty sauce. This meal is a healthy option for any diet, as it is full of antioxidants that help to protect your body from the harmful effects of free radicals. The walnuts are a good source of omega-3 fatty acids, which promote a healthy digestive system and joints.
This dish is an excellent choice for a quick weeknight meal. It is served with steamed rice or a fresh leafy salad. If you are looking for a sweet and savory recipe, try honey walnut chicken.
Honey walnut chicken is easy to prepare. You only need a few ingredients to make it. However, there are a few things you should keep in mind before you begin. To ensure that the honey chicken is cooked to perfection, be sure to follow the below instructions.
Begin by preparing the marinade. For this, you will need the following ingredients: lemon juice, white wine, garlic, black pepper, chopped walnuts, and soy sauce. Once these ingredients are ready, add the chicken. Let the mixture marinate for at least 6-8 minutes before serving.
When it comes time to cook, place the chicken in a pan that is oven safe. Make sure that the chicken is coated with the sauce. A cast iron pan is best for this, as it will be able to handle the heat of the skillet. Also, it should be greased with olive oil. Be sure to stir the chicken occasionally so it does not burn.
Afterward, the honey walnut chicken should be plated with the sauce and garnished with green onions. Alternatively, it can be served in a bun with lettuce. As you can see, this dish is a great addition to any holiday dinner table.
The tangy, sweet and spicy flavor of the sauce pairs beautifully with the walnuts, creating an incredible taste. The honey mustard glaze also completes the dish. In case you want to make the recipe dairy-free, you can use a vegan avocado mayo instead of the traditional mayo. Alternatively, you can substitute the white sugar in the walnuts with maple syrup.
Lastly, you should keep in mind that the leftover honey walnut chicken can be stored in the refrigerator. But do not leave it in the warm area, as it can spoil. Rather, store it in an airtight container. If you would like to reheat it, bake it in a 350 degree oven for 15 minutes.
One of the most impressive parts of this recipe is the crunchy browned walnut bits. So be sure to use a flat-surfaced spatula when you combine all the ingredients. Using a chopping board will help to avoid lumps and ensure the ingredients are mixed well.
Served with steamed rice or a fresh salad, honey walnut chicken is a tasty, nutritious meal. Even better, it is simple to make.