If you love lobster, you will surely love this simple but delicious recipe. It requires only a few ingredients and you can even have it cooked in the microwave. This makes it perfect for those who are on the go!
Preparation
If you’re looking to prepare an indulgent, yet quick meal, you can’t go wrong with lobster scampi. With just a few ingredients, this seafood dish is fast and easy. Plus, it can be customized to your own tastes. You can even add fresh parsley for a delicious finishing touch.
First, you’ll need to begin by prepping the lobster. Cut the bottom of the shell lengthwise. Make sure you’re using a sharp knife, so you can cut the meat out without tearing it.
Next, season the lobster with salt and pepper. Then, chop the lobster into bite-sized pieces. Finally, cook the lobster in butter until the flesh is white and the shell is red.
Once the lobster is cooked, remove the meat from the shells and set it aside. While the shells cool, make the sauce. A few tablespoons of butter should be heated in a large pan over medium heat. Several cubes should be added to the butter in intervals. After the butter has melted, whisk in lemon juice.
You can serve the scampi on crusty bread toasted in the oven or rice. If you’re watching your calories, you can also serve it plain. Add frozen shrimp or crab meat to the dish if you want to stretch your meal.
To finish off the dish, serve it with a side of mixed greens. Crushed red pepper flakes can add an extra dose of spice.
In the end, you’ll have a dish that is as rich and flavorful as it is delicious. Whether you’re cooking for a family dinner, a romantic date, or a celebration, lobster scampi is the perfect choice.
One last tip: don’t overcook the lobster. It can quickly become rubbery. Instead, let the lobster cook for a couple minutes before turning it over.
Lobster scampi is a delicious substitute for shrimp. It can be prepared in a matter of minutes. This indulgent dish is perfect for celebrating the new year. All you need to do is follow these easy steps to prepare this tasty dish. Just be sure to enjoy it!
If you want to make the pasta dish even more tasty, you can add freshly grated parmesan cheese or lemon zest. You can also toss in your reserved pasta water for a richer sauce.
Ingredients
Lobster scampi is a delicious seafood dish that can be prepared at home, or at a restaurant. This recipe is simple to prepare and comes together in less than 30 minutes.
The first step in making lobster scampi is to chop the meat into small chunks. Next, the lobster should be seasoned with salt and pepper. Once the lobster is chopped, it should be thrown into a pan with butter. Then, it should be cooked for a few minutes.
Once the lobster is cooked, it should be removed from the shell and set aside to cool. After the tails are cooled, they should be cut into half and sliced lengthwise.
A large saute pan should be heated over medium heat. Next, 4 tablespoons of butter should be added to the pan. When the butter melts, add the garlic and cook for one minute. While the garlic is cooking, it should be stirred frequently.
Lobster scampi can be served over pasta, rice, or even on crusty bread. It is a great dish to serve for the holidays or special occasions.
If you’re serving this lobster dish to your family or friends, you can use a variety of seasonings and herbs to add flavor. You can also add crushed red pepper flakes to give it a spicy kick.
Another way to spice up your lobster scampi is to add freshly grated parmesan cheese. Alternatively, you can add a few lemon wedges. Or you can even serve it with a fresh salad.
To finish off your dish, you can top it with a sun dried tomato pesto. And, of course, you can add some chopped fresh parsley.
This lobster scampi recipe is simple to prepare and easy to customize to fit your tastes. You can also use canned or frozen seafood. For more options, you can try this recipe with shrimp, scallops, or crab meat. Whether you choose to make this dish at home or at a restaurant, you can be sure that your meal will be a success. Try this seafood recipe for yourself and see for yourself how tasty it is!
Cooking method
If you love lobster, you’ll be glad to know that this tasty dish is easy to make. There are a few cooking methods you can try, including grilling, boiling, baking, and pan-frying. You can even use canned or raw lobster meat.
To prepare your lobster, begin by chopping the lobster meat into bite-sized pieces. Then, season the meat with salt and pepper. This will help add more flavor. For extra spice, sprinkle on a bit of crushed red pepper flakes.
After the lobster meat is seasoned, you can place the tail in a large pan with butter and olive oil. Heat over medium heat and cook for a couple minutes. Once you notice the shells turning bright red, remove the lobsters from the pan and set them aside.
Lobster scampi is a great dish for a special dinner. It is easy to create, and can be served over your choice of cooked pasta. Depending on the ingredients you use, the dish can be served as an indulgent meal or as a light and healthy option.
A good cooking method for lobster scampi is a simple yet rich sauce, made from lemon, garlic, and butter. If you prefer, you can substitute other seafood favorites, such as shrimp, scallops, or crab meat. All you have to do is adjust the ingredients to your own tastes.
If you have leftover cooking liquid, you can easily thicken the sauce. However, if you’re looking for a less fattened version of the dish, you can simply cut back on the amount of butter.
You can also add parsley and herbs to your sauce. Lemon wedges add a nice touch of freshness. Before serving, garnish your lobster dish with a few drops of lemon juice and parsley.
When you’re ready to serve, you can either serve your lobster scampi on a bed of pasta or on crusty bread. Alternatively, you can choose to serve it with a salad of mixed greens. Whether you’re celebrating a birthday, a promotion, or the start of a new year, you can’t go wrong with this recipe.
Lobster scampi is easy to prepare, and you can customize the sauce to your own tastes.
Sauce options
For those who love seafood, lobster scampi is a great dish to prepare. There are many different sauce options. You can choose to use lemon, garlic, butter, or an Italian seasoning mix.
To start the process, begin by chopping the lobster into small bite-sized pieces. Make sure to remove the tomalley and claws from the lobster’s body. This will help ensure that the meat is well distributed in the sauce.
Next, you’ll need to boil the lobster. The meat should be cooked through. If you don’t have fresh lobster, you can purchase frozen lobster at the grocery store. Just be sure to cook it for a short time so that it doesn’t turn rubbery.
Once you’ve finished cooking the lobster, it’s time to add the sauce. Add in a bit of lemon zest, a pinch of parsley, and a pinch of tarragon. Don’t forget to serve the sauce with pasta.
A good tip is to add a dash of white wine. It will cut down the heaviness of the sauce while also adding flavor. However, be sure to use white wine slowly.
After the sauce has cooked for a few minutes, you can add in the lobster. Be sure to sieve the mixture before you add it to the pan.
As the sauce cooks, it will thicken. Stir in a bit of pasta water if needed.
Once the sauce is seasoned and has a good amount of lobster, add the pasta. Season with salt, pepper, and a bit of fresh parsley. Finally, pour in some reserved pasta water.
In the end, you can add a chunk of crusty bread to the lobster scampi. Alternatively, you can eat it plain. Whatever you choose to do, you’ll definitely be enjoying a delicious meal!
Lobster scampi is a simple and easy recipe. You can make it in just under thirty minutes. Use it as a base for a variety of dishes. Whether you’re serving it over pasta or on a bed of rice, it’s sure to satisfy your cravings.
Choosing a pasta for your scampi isn’t as hard as you might think. Many people prefer fettuccine. Fettuccine has a wider texture that complements the lobster. Some people like to serve it with a salad.