Hawaii is known for a unique melting pot of cuisines. Japanese, Filipino, Puerto Rican and Vietnamese immigrants brought their specialties to the islands, creating a cuisine that is truly Hawaiian.
Cold ginger chicken is a delicious example of how a variety of cultures can come together to make one tasty dish. It is best served with a bowl of hot rice.
Ingredients
The ingredients in this hawaii cold ginger chicken recipe include a variety of flavors, including soy sauce, oyster sauce and sesame oil. The ginger and green onions also add lots of flavor to this dish. It is best served with a bowl of rice to soak up all of the delicious juices.
The recipe is quick to make and very easy to eat. It also requires only a few simple ingredients. For the chicken, first boil it in water with a little bit of Hawaiian salt and garlic until tender.
After you have boiled your chicken, then chop it into bite size pieces and chill until ready to serve with the ginger sauce. You can even make this in advance and reheat it later if you need to, but be sure not to heat the sauce too hot as it will burn the delicate skin of your chicken.
The final step is to combine peanut, vegetable or corn oil with the ginger and green onions in a small saucepan over low-medium heat. The oil should be hot enough to draw out the flavors from the ginger, but not so hot that it sizzles. If the oil is too hot, then add a little more to cool down and mix again before pouring over your cold chicken.
Preparation
This hawaii cold ginger chicken recipe is the perfect dish for those hot summer days when you need something light and refreshing. It’s also a great way to utilize the many delicious ingredients that you already have at home, and is surprisingly easy to prepare. You can serve this dish with a bowl of rice, or with some fresh salad greens for a truly healthy meal.
First, it’s best to get your ingredients all ready before you start. Start with the chicken, which needs to be marinated in a mixture of soy sauce, oyster sauce, and sesame oil for at least 30 minutes. Next, steam the ginger and green onions. Finally, make the hawaii cold ginger chicken recipe’s most impressive achievement – pouring the ginger sauce over the cold chicken. Then, enjoy! You might just find yourself with a new favorite meal! The secret to a successful and satisfying steamed ginger chicken is to use the right ingredients and to cook it in the correct order.
Cooking
I’ve always loved Chinese food, and this dish is one of my favorites. It’s also a very comforting meal that pairs well with a big bowl of rice. The chicken gets so tender and juicy when it’s steamed, and the sauce becomes even more delicious.
To cook the hawaii cold ginger chicken recipe, first marinate the chicken in a mixture of soy sauce, oyster sauce and sesame oil for about 30 minutes. Then, layer the chicken legs with sliced ginger, scatter goji berries on top and steam for about 20 minutes. Then, pour the hot ginger sauce over the chicken and enjoy!
This recipe is quick and easy to prepare, and it’s definitely worth the effort. It makes a nice light lunch or dinner, and it’s a great way to add more healthy greens to your diet. If you’re in a hurry, this can be made using frozen chopped mustard greens (available at large supermarkets). However, the fresh ingredients make the ginger flavor a bit more intense. If you’re not a fan of spicy foods, you can use less ginger, or add more green onions or garlic to the hot sauce.
Serving
Served cold and with rice, this hawaiian dish has been around for centuries. The best part is it is super easy to make and is sure to be a hit with the kids, as well as adults! The recipe has only a few ingredients but it takes a bit of time and patience, so plan ahead and make a big batch. You’ll be glad you did! Especially if you’re in the market for a new lunch or dinner staple.