Smithfield Applewood Smoked Bacon Pork Loin is a simple and delicious dish that can be made in minutes. This is a meal that will impress your family and keep them full and satisfied.
It can be cooked in a variety of ways including grilling, roasting, sauteing, slow cooking and pressure cooking.
1. Slow Cooker Applewood Bacon Pork Tenderloin
A slow cooker is the perfect way to cook a pork tenderloin and make it incredibly flavorful. Combined with bacon, garlic, and spices, this Applewood Smoked Bacon Pork Tenderloin is sure to be a hit in your house.
This recipe is perfect for any time of year. It is an easy meal to make that will leave your family full and happy. Adding the apples and potatoes at the end of the cooking time adds extra flavors that your family will love!
The slow cooker is ideal for cooking pork because it allows the meat to soak up all of the delicious flavors. The crock pot also helps the meat stay moist and keep the juices from drying out too much.
If you don’t have a slow cooker, you can still make this tasty dish in your oven. Just be sure to use a roasting pan or baking sheet that is big enough to accommodate the size of your pork tenderloin. You may need to increase the cooking time, depending on how large your pork tenderloin is.
One thing to keep in mind when you’re shopping for a pork tenderloin is that they come in different sizes and textures. Unlike roasts and shoulders, pork tenderloin does not contain a lot of fat and is very lean. It can get tough if you cook it for too long.
To ensure you are getting the proper cut of pork, take a look at the label and make sure it is the right one for your needs. I recommend using a high-quality pork loin or tenderloin as they will have the best texture and taste.
This pork tenderloin is an incredibly easy dinner that will leave your family begging for more! It only takes a few ingredients and a little time to prepare. It is a great meal to make when you are short on time but still want a tasty and hearty dinner. I recommend serving it with mashed potatoes and steamed vegetables to round out the meal.
2. Slow Cooker Applewood Bacon Pork Tenderloin with Gravy
Pork tenderloin is a lean cut of meat that is great for slow cooking and crock pot recipes. It’s a tasty and easy dinner that is perfect for a weeknight meal or to make for company!
This crock pot applewood bacon pork tenderloin with gravy is the ultimate comfort food. It’s a quick and easy dinner that your whole family will love! It only has 4 ingredients that you can whip together in less than 5 minutes!
It’s also a great crock pot recipe that is a perfect fit for many different diets. It’s gluten free, low carb, dairy free and paleo friendly.
To prepare this crock pot applewood bacon pork tenderloin, start by patting the pork loin dry and seasoning it with kosher salt, pepper and dried thyme. Next, heat a skillet over medium heat and sear the tenderloins for about 5-8 minutes on each side, or until the pork is brown and browned on all sides.
Transfer the pork to your crock pot and add the sliced onion, apple slices and chicken broth. Cover and cook on high for 2 hours or low for 4 hours.
While your crock pot pork tenderloin is cooking, prepare the mushroom gravy in a large bowl. Combine soup, sage and rosemary; mix well. In a small bowl, combine cornstarch and water; stir into mushroom gravy. Pour over pork and simmer for 15 to 20 minutes or until gravy is bubbly and thickened.
Then, remove the pork tenderloin from the slow cooker and set it on a cutting board to rest for 5 to 10 minutes before slicing into desired portions. This helps to retain the juices in the pork tenderloin.
During this time, the pork tenderloin will cook to an internal temperature of 145 degrees in the center. You can use a thermometer to ensure that the pork tenderloin is cooked all the way through.
If you’re looking for a delicious and simple crock pot recipe that is perfect for a weeknight meal, this crock pot applewood bacon pork loin with gravy is the perfect choice! It’s a quick and easy dinner for the whole family that is a great fit for any diet! It’s a versatile recipe that can be served over hot steamed rice, green beans or potatoes.
3. Slow Cooker Applewood Bacon Pork Tenderloin with Apples
If you are looking for a hearty and delicious meal that is easy to make, this slow cooker applewood bacon pork tenderloin with apples recipe is perfect for you. This dish is loaded with fall spices and flavors that will have your whole family wanting more. You can also easily double this recipe to make a larger serving of this tasty meal.
Pork tenderloin is one of the most delicious cuts of meat that you can eat. It is a low-fat and high-protein meat that has plenty of nutrients and antioxidants. You can eat this healthy meat at any time of day, as it is a great source of fiber, potassium, vitamin B6, and zinc.
It is important to cook pork tenderloin properly so that it stays juicy and flavorful. You can use a meat thermometer to check the internal temperature of your pork loin and make sure that it is 145 degrees F before cutting or serving.
To prepare the meat, remove the silver skin and trim off any excess fat. Then, season the tenderloin with salt and pepper. Next, wrap the meat in bacon and secure with kitchen string.
Once the tenderloin is browned, place it into the slow cooker. Add the rest of the ingredients to the crock pot and turn it on low for 8 hours or high for 4 hours.
When cooking this tenderloin in a crock pot, it is important to check the temperature periodically to ensure that the meat is cooked to the proper internal temperature. This is a safe and delicious cut of pork, but it can get dry and become tough if overcooked.
This easy crock pot applewood bacon pork tenderloin with apple recipe is perfect for your family to enjoy on a cold autumn night. The sweetness of the apples and cinnamon sauce goes perfectly with the tender pork. You can also easily serve this meal with a side of sweet potatoes or mashed potatoes for a complete fall dinner that is full of flavor and comfort.
The best part about this crock pot applewood bacon pork tenderloin recipe is that it only takes 5 ingredients and 10 minutes of prep work. It is perfect for any occasion and will be a family favorite!
4. Slow Cooker Applewood Bacon Pork Tenderloin with Potatoes
A healthy, satisfying meal that’s perfect for cool fall and spring days. This crock pot applewood bacon pork tenderloin recipe is so easy to make and is overflowing with flavor. Plus, it’s low in calories and fat. If you’re trying to lose weight, this easy crock pot meal is a great choice!
Smithfield Applewood Smoked Bacon Pork Loin is the star of this delicious slow cooker dish. This is a versatile cut of meat that can be used for so many dishes, including grilled, roasted, sauteed and more.
For a perfectly cooked pork tenderloin, you need to cook it to an internal temperature of 145 degrees Fahrenheit. This is the safest temperature for pork, and will ensure that you have a juicy and tender tenderloin!
If you don’t have an instant-read thermometer, use a probe in your slow cooker to check the pork’s temperature. Using a thermometer will help ensure that your pork is cooked through and doesn’t dry out!
After cooking the pork for 3 hours on low, remove it from the slow cooker and let it rest for 3 minutes. This will allow the juices to get back into the meat and prevent it from drying out.
Next, add the potatoes and bell peppers to the bottom of the slow cooker. The potatoes and vegetables are seasoned with mustard, thyme, salt and pepper. Then, pour the beef broth over them.
While the meat is cooking, prepare the sauce by combining Musselman’s Apple Butter, Dijon mustard, soy sauce and broth. The apple butter gives the sauce a sweet, cinnamon-y applesauce flavor while the mustard and soy sauce compliment it with tangy flavor.
When you’re ready to serve, you can slice the pork loin and drizzle on any remaining sauce that is left in the slow cooker. It’s a flavorful dinner that’s sure to be loved by all!
A side of buttered potatoes is a must-have for this recipe. It pairs beautifully with the savory meaty pork and the gravy. It’s a quick, easy and inexpensive meal that’s perfect for family dinners.