French toast is a staple breakfast for many, and this delicious apple cinnamon french toast recipe is perfect for the fall! It is light and fluffy, with a sweet apple cinnamon topping!
To start, beat the eggs in a small bowl. Dip the thick slices of bread in the egg mixture and allow them to soak for 10 minutes.
When it comes to breakfast, there are few dishes that have more staying power than French toast. This classic dish combines thick slices of bread with eggs, milk, and a bit of sugar to form a custard that can be pan-fried until golden brown.
If you’re looking for a way to make your french toast extra special, try adding apple toppings to the top. Apples and pears work well in this recipe because they provide plenty of fiber and antioxidants to help keep you feeling fuller longer.
First, peel and thinly slice apples. Toss them with a little lemon juice, a pinch of sugar, cinnamon, maple syrup, and melted butter, then spread them over the top of the bread in the pan. Cover and refrigerate overnight or for up to 48 hours.
Next, whisk together eggs, milk, vanilla extract, and a teaspoon of cinnamon. Dip a slice of bread in the mixture, then flip it over to coat both sides.
You can serve the French toast with a side of powdered sugar, or you can top it with your favorite toppings. Then, dig in and enjoy!
The egg-to-milk ratio is key here; too much milk will create a soggy french toast. This is why you should choose a thick bread that will soak up the custard without breaking down, like sourdough or brioche.
Another important tip is to not overcook the french toast. You want it to be soft on the inside, but still have a slightly crisp outer layer that can be drizzled with maple syrup or powdered sugar before digging in.
Once the french toast is cooked, top with the apple-cinnamon topping and serve immediately! Then, you can finish off your meal with a dollop of whipped cream or some chopped nuts.
This french toast recipe is great for a festive holiday brunch or breakfast. It’s a quick and easy preparation, so you can serve it straight away or assemble it the night before and bake it in the morning. This is a breakfast that will be sure to become a family favorite!
French toast is a popular breakfast treat that can be enjoyed at any time of the day. It is an easy and delicious recipe that can be prepared using a variety of ingredients such as bread, eggs, milk, sugar and cinnamon.
Originally, this dish was made by soaking stale bread slices in a mixture of eggs and milk. It is now largely consumed as a breakfast food but it can be enjoyed as a snack or even dessert too!
This is a quick and easy breakfast that takes only 30 minutes to make. It is also a great way to use up those stale bread slices that are about to go stale.
A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast is the perfect brunch recipe! This sweet recipe is best served hot and can be prepared the night before and baked in the morning.
The recipe calls for fresh apples, but you can use any sweet variety you prefer. Tart apples like Pippin, Empire, Winesap and Granny Smith retain their shapes when cooked so choose those varieties if possible.
For a healthy option, use plant-based milk instead of cow’s milk in this recipe. You can also replace granulated sugar with coconut sugar or 0-calorie Monkfruit sweetener.
You can also use vegan butter in this recipe if desired. However, you should keep in mind that this recipe will be more dense and dry if you use non-vegan butter.
Another great alternative to dairy in this recipe is soy milk. It is also a healthier option than cow’s milk because it contains no lactose and is lower in calories.
Whether you choose to use regular milk or soy milk in this recipe, it is important to ensure that the custard is thoroughly mixed before soaking the bread. This will prevent globs of egg white from forming and cooking onto the bread.
To cook the french toast, dip each slice of bread in the egg mixture, coat both sides and then place them on a heated pan. You should cook each side of the french toast until golden brown and cooked through. You can serve these delicious french toasts with a drizzle of maple syrup or caramelized apples on top.
Cinnamon is a classic flavor in French toast, it’s a simple way to make your breakfast taste extra special. This cinnamon french toast recipe is made with brioche bread which is dipped into a cinnamon and egg mixture and then cooked in butter. It’s then topped with a delicious apple cinnamon mixture. It’s perfect for brunch and a wonderful treat to enjoy on a chilly fall morning!
When it comes to making this french toast recipe, the key is to get a good egg-to-milk ratio. Too much milk will make your French toast soggy, too little and it won’t have enough egg to bind the custard.
Using a large bowl, whisk together eggs, milk, vanilla, and 1 teaspoon of cinnamon. Dip each slice of bread into the egg mixture, one at a time, to coat it thoroughly. Set aside for 10 minutes to let the bread absorb the liquid.
While the bread is soaking, prepare the apple cinnamon topping. In a small pan over medium heat, melt the butter and add diced apples, cinnamon, and brown sugar. Cook until tender, about 3-5 minutes. Remove from the heat and add a splash of water to loosen the mixture if needed.
Once the apples are cooked, top your French toast with the apple cinnamon mixture and serve. You can also drizzle a bit of maple syrup on top for even more sweetness.
This french toast recipe is easy to prepare and a great way to use up some of those stale breads in your fridge. It’s also a great brunch recipe that will feed a crowd!
To make this french toast, preheat the oven to 375 degrees. Spray a 9 x 13-inch baking dish with non-stick cooking spray.
Place the bread slices in the dish, overlapping to cover the bottom of the dish. Pour the custard over the bread and top with the apples. Bake until golden and a knife inserted in the center of the casserole comes out clean, 40-45 minutes.
This French toast recipe is a fun and easy breakfast or brunch dish that can be prepared the night before and baked in the morning. It’s also a great brunch dish for holiday gatherings, so prepare it ahead of time and you’ll have a delicious treat ready to go!
A classic Fall breakfast, this french toast with apples recipe uses a lot of pantry staples to make it delicious. It’s also perfect for using up some of those leftover apples from the crisper drawer.
The apple flavor in this french toast is what makes it special and a family favorite. The tender brioche bread holds up really well to the eggs and milk and gives it a delicately sweet, tender texture.
It’s also topped with a caramelized apple topping that’s not only delicious, but a nice change of pace from the traditional maple syrup and butter on top. If you want to make this even more Fall-inspired, you could try adding a little bit of pumpkin pie spice or just cinnamon.
To make the apple topping for this French toast, simply cook the sliced apples in a pan with a little butter and brown sugar until they’re soft and tender. Once they’re done, you can use the leftover apple mixture to drizzle over the top of your french toast before serving.
While the apples are cooking, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Dip the thick slices of bread in the egg mixture, making sure to soak both sides. Once soaked, add them to the hot pan with melted butter and cook until golden brown on both sides.
This French toast is easy to prepare. It uses a few simple ingredients, so it doesn’t take too long to get it ready. Once it’s ready, you can just bake it and serve it for breakfast or brunch!
You can use any kind of bread in this recipe, but it is recommended that you choose a thicker bread so that the custard will soak in properly. Using thinner bread will result in soggy French toast.
Once the French toast is cooked, top with the caramelized apple mixture and sprinkle with powdered sugar if desired. You can also add a few chopped nuts to the dish for added texture. It’s a great way to make this dish more fall-inspired and it would be amazing served with a scoop of whipped cream on top!