If you are looking for cubed pork slow cooker recipes, then you are in luck. There are so many different types of recipes that are perfect for your needs. These include Crock-Pot Easy Italian Pork Chops, Crock-Pot Three-Ingredient Pork Chops, and Crock-Pot Peach Whiskey Pork Chops.
Crock-Pot 3-Ingredient Pork Chops
If you’re looking for an easy meal that is flavorful, comforting, and simple to make, you should try crock-pot 3-ingredient pork chops. Whether you’re planning a party or need a quick weeknight dinner, this recipe is easy to prepare and delicious to eat. Plus, you can easily freeze the leftovers for another meal later.
Before starting to make your pork chops in the crock pot, you should first prepare all of the ingredients. The ingredients that you will need include sliced garlic, a cream of mushroom soup, and a packet of ranch dressing mix. You can also use boneless or bone-in pork chops.
Once you’ve completed the preparation, you should place the chops in the crock pot and set the timer. Turn the crock pot on LOW and cook for six to eight hours. Your chops should be tender when you remove them from the crock pot.
After the meat is cooked, you can serve it with rice, mashed potatoes, or a favorite side dish. You can also freeze your leftovers for up to three months.
For a healthier option, you can swap the cream of mushroom soup for the cream of chicken. This will add a little extra nutrition to your pork chops. Alternatively, you can serve the crock-pot pork chops with a fresh salad. Other vegetables that you can serve alongside the chops include broccoli, cauliflower, and mushrooms.
When the pork chops have finished cooking, you can either reheat them in a microwave or on the stovetop. Or you can store the leftovers in an air-tight container in the fridge for up to two days.
Crock-pot pork chops are a great way to feed a large group of people without having to fuss with preparing separate meals. Aside from being delicious, they’re also incredibly healthy. They’re packed with protein and hearty vegetables. Serve them with a side of steamed green beans or mashed potatoes and you’ve got a filling meal.
If you’re planning to make this for a large group, you can double the recipe. Just be sure to keep the thickness of the meat in mind when you’re adjusting the recipe. Pork chops should be about 1-inch thick.
While you’re preparing the pork, you should be sure to season it well. You can use seasoned salt or freshly ground black pepper. These spices will keep your meat moist and tender. Adding a slurry of cornstarch will help thicken the meat.
If you want to add a little extra flavor, you can brown the pork chops in a frying pan before placing them in the crock pot. Depending on how thin or thick your chops are, you can either cook them over medium heat or simmer them for about 10 minutes before transferring them to the crock pot.
Crock-Pot Easy Italian Pork Chops
A great recipe to make in the slow cooker is pork chops with potatoes. This recipe is easy and quick to make, and you’ll have a meal that your family will gobble up.
One of the best things about this recipe is that you can make it in the morning and have it ready in the evening. It takes just a few minutes to prep, and the rest of the cooking is done in the slow cooker. The best part is that it comes out moist and flavorful. You can serve the chops with potatoes, spaghetti, and even fettuccine noodles!
For this recipe, you’ll want to have the following ingredients on hand. These include the standard suspects: olive oil, garlic, potatoes, and pasta sauce. However, there are a few other ingredients you’ll need to round out this scrumptious meal.
First, you’ll need to season the meat. Try adding a teaspoon of pepper to each chop. If you’re using a store-bought Italian dressing, you can also add a few tablespoons of lemon juice to enhance the flavor. Alternatively, you can use a homemade version.
Next, you’ll need to prepare your potatoes. They’ll need to be cut into similar-sized pieces. Larger potatoes are likely to fall apart, so you might need to split them in half. Smaller potatoes are quicker to cook in the slow cooker, so you can use a smaller number of them.
The sauce that you’ll make is the perfect finishing touch. To make this dish, you’ll need a few ingredients, and they’re all very easy to make. While there are a few more items to buy, you’ll have all the basics covered in just a few minutes.
Aside from the usual olive oil and garlic, you’ll also need some white wine. White wine is often paired with pasta sauce for a delicious combination. Just remember that if you use a store-bought version, you’ll need to reduce the amount of salt.
Finally, you’ll need to top each chop with the appropriate ingredient. Unless you’re going to serve the chops with a salad, you’ll probably want to use a little extra salt.
The other obvious trick is to sear the chops. This will help lock in the flavor, and keep them from drying out. Searing the meat will take a few minutes each side. Once the chops are well-browned, you’ll transfer them to the slow cooker.
To complete this crock pot recipe, you’ll need to saute a few vegetables in the slow cooker drippings. Then, you’ll want to pour the drippings over the pork chops. Using your favorite soup or sauce is a nice finish. You can also try pairing it with a salad if you’re feeling fancy.
With a few simple steps and a few more if you’re in a hurry, you’ll have a meal that your whole family will love.
Crock-Pot Peach Whiskey Pork Chops
Peach pork chops are a great way to celebrate summer. They can be made quickly and are easy to eat. Depending on the size of the chops, cooking times may vary. For a delicious and healthy meal, you can use your slow cooker or stove to make this one of a kind dish.
The first thing you’ll need to do is to gather the appropriate ingredients. You’ll need some bourbon, brown sugar, and a few other things to keep things interesting. If you want a quick and tasty dish, you can even use frozen peaches.
Now that you’ve gathered your ingredients, you can get to work. Make sure to give the chops a good rinse and a good dusting of salt and pepper. Place the chops in the slow cooker, and pour in the sauce. Depending on the type of slow cooker you’ve purchased, you can cook this for a few hours or up to 8 hours. A food thermometer will help you keep track of when the meat is done.
If you’re looking to cook up a meal in a hurry, you should definitely consider using your crock pot. This method will ensure that the food is cooked properly and is also less messy. It’s the perfect meal for busy families.
In order to get the most out of your crock pot, you’ll need to be sure that you use the right ingredients. These include a good bourbon, brown sugar, and the right peaches. If you’re not sure, you can check with a local butcher or grocery store.
The peach pork chops aren’t the only slow cooker recipe to make the cut. You can also use your favorite pork chop recipe and make it more interesting by adding a few extra ingredients. When the chops are done, you can remove them from the crock pot and grill them to your hearts’ content. Just be sure that you have a large enough pan to accommodate them.
Choosing the proper slow cooker for your dinner recipe will make a huge difference in the overall flavor of your dish. If you have a small pan, you might need to do this in two batches. Another consideration is whether or not you’ll want to add stir-fried vegetables to the dish. Be sure to adjust your heat so that the liquid isn’t too hot.
One of the more important items in your kitchen is a high-quality thermometer. You’ll want to keep an eye on the temperature of your peach whiskey crock pot, and if you’re not certain, err on the side of caution. There is nothing worse than cooking a meal that you’re not sure is done!
The best part about this recipe is that it’s a breeze to put together. Even with the peach whiskey crock pot, you’ll be surprised at how easy it is to make this dish!