Recipes using andouille sausage and potatoes are great to try. These dishes are filled with smoky flavor and are a perfect side dish to go with just about anything.
Skillet Cajun Potatoes with Andouille Sausage
If you’re looking for a quick meal that’s full of flavor, consider making skillet cajun potatoes with andouille sausage. This dish can be served as a main course or as a side dish. It’s a family-friendly meal that’s easy to prepare on a weeknight.
This simple recipe uses potatoes, leeks, and Cajun seasoning. You can easily add fresh herbs, such as parsley and thyme, for extra flavor.
The trick to this recipe is to start by pre-cooking the potatoes. That way, you can get an even golden crust on them when you’re cooking them in the skillet.
To start, you’ll need some basic ingredients: two pounds of red potatoes, a fennel seed, and a little Creole seasoning. A few green onions and sliced garlic are also handy.
For best results, you’ll want to cut the potatoes into pieces that are about a half inch in diameter. Next, coat them in half a tablespoon of olive oil.
After coating the potatoes, you’ll want to flip them over to cook on the other side. Cook them until the edges are brown.
When the potatoes are ready, add the sausage and onions to the skillet. Let them cook together for about five minutes. Once that’s done, you can add the leeks. Leeks add color and texture to this dish, and they give it an extra kick.
Finally, you’ll want to add a pinch of Cajun seasoning to the potatoes. You’ll also want to add some black pepper and fresh thyme to the sausage. These are the “biggest” ingredients for this dish, and they should be added before serving.
This is a delicious dish that is easy to prepare, especially if you’re busy. Just remember to reheat leftovers for dinner the next day.
Although it’s one of the simplest recipes you’ll ever make, it pays to do some pre-planning. Prepping the ingredients is the first step, and learning how to use the equipment you’ll need is a critical part of the process. Whether you’re making this recipe in a skillet or a slow cooker, the ingredients are healthy and delicious. So don’t forget to try it!
Sheet Pan Andouille Sausage with Potatoes and Veggies
Sheet Pan Andouille Sausage with Potatoes and Vegetables is a simple meal that you can make in less than an hour. All you need are five ingredients and a few minutes of prep. This recipe can be served on its own or you can add rice or toasty bread.
The sausage and potatoes are roasted to perfection and develop a great flavor. You can serve this dish with hot sauce or green onions. It’s a perfect way to use up leftovers or clean out the produce drawer.
To make this meal, you will need a sheet pan lined with parchment paper. Start by roasting the sausage and potatoes for about 25 minutes. Using an instant read thermometer, check that the sausage and potatoes are cooked through. If they aren’t, cook for another 20-25 minutes.
Next, you’ll want to cut the potatoes into small cubes. Spread them out on a sheet pan. Lightly coat them with oil and season them with salt and pepper.
Once your potatoes have been cooked, you’ll want to toss the potatoes with the sausage and other vegetables. Stir to combine all the ingredients. Add lemon juice and red pepper flakes for additional flavor.
Once everything is mixed, you’ll need to put the sheet pan in the oven. Use a cooking spray to ensure an even cooking process. Set the oven to 425 degrees. Bake for 20 minutes. Check to see if the vegetables are tender and crisp.
After that, you’ll want to slice the onion and carrots. You’ll also need to cut the zucchini into half moons.
Once you’ve chopped all the ingredients, you’ll need to spread them out on a sheet pan. Make sure to toss them with your seasoning blend and olive oil. Finally, you’ll mix in the sliced garlic.
After that, you’ll have a delicious, one pan meal! Sheet Pan andouille sausage with potatoes and vegetables is a quick and easy dinner that is full of flavor. Served with rice, hot sauce, or green onions, it’s a great meal to enjoy with family and friends.
You can customize your sheet pan andouille sausage with potatoes and vegetables to fit your tastes. There are several protein choices to choose from, including turkey breast, smoked sausage, chicken breast, tofu, or cubed ham.
One-pot Smoked Sausage with Potatoes and Green Beans
One-pot Smoked Sausage with Potatoes and Green Beans is a quick and easy meal that’s sure to please the whole family. You can make it on the stovetop or in the slow cooker. With only six ingredients, this meal is perfect for those busy nights.
The first step is to prep your ingredients. Start by cutting the potatoes into small cubes. While they’re cooking, you can get your green beans ready. Cut them into one-inch pieces.
Once they’re cooked, you can toss them in a bit of oil and add some garlic. Next, add some salt and seasoned salt. Finally, you can stir in some dried herbs.
Now that you have everything set up, it’s time to cook the sausage and potatoes. A large frying pan should be warmed on medium heat. Slice the sausage on a bias to help it brown more evenly. If you don’t have a frying pan, you can use a skillet.
When the sausage is browned on all sides, remove it from the pan and set aside. For the potatoes, you’ll want to cook them in a small amount of fat, such as olive oil, but you should avoid overcooking them.
The best part is that you can serve it up as a side dish or a main course. It makes a great family dinner or a quick lunch.
To save even more time, you can cook the entire recipe in the slow cooker. In fact, you can put this in your freezer and it’ll keep for up to three months!
Another great option is to toss them in a gallon-sized sealable baggie and toss them in a little oil. This recipe uses chicken broth, but you could also try a vegetable or ham broth.
You can use canned or fresh green beans in this recipe. Canned green beans are easier to find, and they’re often available in bulk. However, you’ll want to rinse your green beans well before cooking.
The simplest way to prepare this one-pot recipe is to follow these simple steps. After they’re done, you can serve them as a side dish, as a main course or even as a dessert.
Cajun-style potato casserole
The Cajun-style potato casserole with andouille sausage is a delicious dish that you can serve for dinner or as a side. It’s a great weeknight meal that’s easy to make and requires little preparation. You can serve this recipe with crusty bread and a tossed salad for a complete meal. If you want to make a large batch, you can even freeze the potatoes for up to 2 days.
This easy recipe uses Tony’s Original Creole Seasoning. It’s an all-purpose seasoning that you can find in most grocery stores, and can be used to add a little flavor to any dish. Whether you’re cooking a casserole, a main course, or a side dish, this seasoning will give your dishes a distinct taste.
To make this dish, you’ll first need to chop up two pounds of red potatoes. Once you have your potatoes, you’ll need to add some garlic. Adding garlic to your potatoes helps them develop flavor. In addition, you’ll also need to add some fresh leeks. These leeks are important to this dish because they add color and texture.
Next, you’ll need to saute the onion in butter. Then, you’ll add your cooked sausage to the pan. Cook until browned. Add your potato chunks and cook until they are soft. After this, you’ll want to remove the sausage from the pan.
Finally, you’ll need to season the potato mixture with salt, black pepper, and Creole seasoning. When you’re ready to serve, you’ll need to mix the ingredients together and serve.
A Cajun-style potato casserole with andouille is easy to make, and you can make this dish in a crockpot or on the stove. Depending on the type of sausage you use, you may need to simmer the potatoes for 15 minutes.
For a more traditional taste, you can use kielbasa sausage instead. If you’re looking for something a little more mild, you can use a mild Italian sausage.
This is a simple, smoky and zesty casserole that can be served with a tossed salad or crusty bread. If you want to serve it as a side dish, you’ll need to cut up baby portobellas or green beans.