If you’re a chocolate cake connoisseur, these delectable mini bundt cake recipes are must-tries! Perfect for dessert parties, Valentine’s Day and anytime else when you need to satisfy that sweet tooth!
These cakes are so easy to make and sure to please everyone at your next gathering! Even better? You can make extra and freeze them for later!
Chocolate Buttermilk Bundt Cake
Chocolate lovers will adore this moist, fudgy cake topped with a dark chocolate glaze. It’s the ideal dessert for any special occasion – from celebrating a birthday to spending time with family on Sunday afternoon.
This chocolate bundt cake is filled with melted bittersweet chocolate and cocoa powder for an irresistibly rich, chocolaty flavor that’s almost fudge-like in texture. Then it’s topped off with an indulgent chocolate ganache and garnished with delicate chocolate shavings – an impressive treat that will surely impress everyone in your family!
To make this decadent chocolate cake, begin by warming butter in a small pot over medium-low heat. Once melted, stir in oil, water and cocoa until thoroughly mixed. Allow the mixture to cool before whisking in sugar until completely smooth.
In another bowl, mix white sugar, brown sugar, flour, baking powder, soda and salt until just combined. Whisk in eggs and buttermilk as well as oil and vanilla extract until thoroughly mixed.
Once all ingredients are mixed together, pour into a greased and floured bundt pan and bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before transferring it onto a wire rack to finish cooling.
When decorating your bundt cake, why not try alternating layers of chocolate frosting and buttermilk glaze for an eye-catching presentation that’s sure to wow guests? This is one of the prettiest ways to ice a bundt cake, so give it a try!
This recipe is easy to make with only a few basic ingredients, making it the ideal cake for any chocolate fan! Plus, you get to show off your baking skills!
Here are a few extra tips: If using a volume measuring cup, fluff the flour before scooping it into your bowl; this will prevent the batter from becoming too dense. Additionally, make sure all eggs are cracked before adding them to your batter; doing so helps avoid adding eggshells which could ruin the entire cake.
Chocolate Coconut Bundt Cake
Chocolate and coconut is one of my favorite dessert flavors, and this Chocolate Coconut Bundt Cake recipe is the ideal way to showcase that flavor! It’s moist and delicious with a coconut macaroon filling, chocolate glaze, as well as more coconut pieces and cocoa nibs for decoration. This easy chocolate bundt cake makes an ideal dessert choice for any holiday celebration – particularly during the holiday season!
Make this delicious chocolate bundt cake by beginning by greasing your pan thoroughly. Greasing ensures the cake comes out smoothly with a nice, clean appearance; use either vegetable shortening or butter to grease all surfaces of your pan to prevent sticking.
Next, prepare your batter: whip cream butter and cream cheese until light and fluffy, then stir in sugar and vanilla extract. Beat until well combined after each addition of eggs; finally, incorporate flour and sour cream.
Once your batter is thoroughly mixed, add the shredded coconut and stir until fully incorporated. If your coconut seems a little dry, a small amount of plain Greek yogurt can be added to the batter for moisture without drastically altering its taste or texture.
Once the cake has cooled completely, add a glaze to the tops of each cake. Combine confectioners’ sugar with 2 teaspoons of milk and whisk until it forms a smooth and drizzling consistency. You may need more milk if necessary for desired thickness of glaze.
Finally, sprinkle the reserved toasted coconut over each cooled cake. Finish by serving with whipped cream or vanilla ice cream for an irresistible dessert!
This Chocolate Coconut Bundt Cake requires just a few ingredients and takes little time to prepare. It tastes incredible and makes the ideal Christmas dessert! To begin, preheat your oven to 350degF and grease and flour a standard bundt pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before transferring it onto a wire cooling rack to cool completely.
Chocolate Peanut Butter Bundt Cake
This recipe is a chocolate mini bundt cake filled with an irresistible peanut butter filling, drizzled with rich chocolate ganache and topped with Reese’s cups – the ideal dessert for any special occasion!
This cake recipe is created with a delicious combination of chocolate and brownie cake mixes, then topped off with an irresistible peanut butter filling. Truly one-of-a kind, you won’t want to miss this unique treat that’s sure to please all your taste buds!
To make this cake, start by preheating your oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick baking spray and pour half of the batter into it. Top off with an even layer of peanut butter filling, then spoon on any remaining batter over top to completely cover everything.
Once the cake is baked, allow it to cool in its pan for 10 minutes before turning it out onto a cooling rack to finish cooling completely. Once completely cool, prepare both glazes.
Begin by mixing together powdered sugar, peanut butter and milk. Next, make the peanut butter glaze by whisking together powdered sugar, peanut butter and milk in a separate bowl. Finally, for the dark chocolate glaze, add heavy cream and chocolate chips; whisk until completely blended.
Once the cake has cooled, drizzle on both glazes and enjoy! For an extra festive look, garnish it with chopped or whole mini Reese’s cups.
Another option is to serve this cake with a scoop of vanilla or peanut butter cup ice cream! This will help balance out the flavors.
This cake would make an excellent addition to any party or event you host. Plus, it’s portable – perfect for taking along on vacation!
Make this cake ahead of time, just be sure to store it in an airtight container. Your treat will stay fresh in the refrigerator for up to five days!
This chocolate peanut butter bundt cake is simple to make and absolutely delectable. Packed with peanut butter flavor and featuring a double layer of chocolate, you won’t want to miss out on this delectable treat! If you love both chocolate and peanut butter, make this cake ASAP!
Chocolate Pound Cake
Mini bundt cakes are an adorable way to serve dessert that may be too large for one person. They make perfect party foods or treats that require no baking – like these chocolate pound cake mini bundt cake recipes which are super moist and packed with amazing chocolate flavor! Plus, these treats come together quickly and easily!
This decadent pound cake begins with a chocolate cake mix, but is then enhanced with coffee and sour cream. These extra ingredients add an extra layer of moisture and texture to the batter. Finally, these delicate bundt cakes are drizzled in smooth chocolate ganache for even more decadence!
To make these mini bundt cakes, preheat the oven to 350 degrees Fahrenheit. Grease a mini bundt pan with non-stick spray and fill it about two thirds full. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
Next, cream the butter with sugar until light and fluffy. Scrape down the sides of the bowl as needed, then add eggs one at a time, beating thoroughly after each addition.
Once the eggs have been added, beat on low speed for several minutes. Then gradually incorporate flour, cocoa powder, baking soda and salt into the mixture in addition to sour cream.
Sour cream helps hydrate flour while fat shortens gluten strands, helping to lock in moisture for a dense, moist crumb.
Finally, ensure the batter is thoroughly mixed and free from lumps before pouring it into your prepared pan. After baking, allow it to cool in the pan for around 15 minutes before turning out onto a cooling rack.
To serve the pound cake, top with either a scoop of vanilla ice cream or some whipped cream. It is sure to please anyone!