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Woolworths Creamed Spinach Recipe

If you’re looking for a tasty veggie side dish, this creamed spinach recipe is worth a try. It’s easy to make and delicious!

This recipe comes from Woolworths’ new CarbClever range for ‘Carb Conscious Customers’. It’s a misleading range, in that it excludes pasta, potatoes and rice, yet contains all of these carbohydrates!


The ingredients in this creamed spinach recipe are very simple, but they all come together to create a dish that is truly delectable. If you are looking for a side that is sure to be a hit at your next dinner party, this is the one to go with.

This creamy spinach is full of flavor and made with just a few pantry staples, including butter, milk and cheese. It is a great choice for any occasion and a wonderful way to get more veggies in your diet.

Start by preparing the spinach: Remove any yellow leaves and tough stems, then rinse off the spinach in several changes of cool water to remove any grit. Then, place it in a colander and squeeze as much liquid out as possible. This will help prevent the spinach from being too watery or too dry.

Blanching the spinach is a great option for making this dish, but you can also saute or steam it if you want to make it quicker. The key is to not allow the spinach to wilt too quickly, as that will cause it to lose some of its vibrant color and tenderness.

A creamy spinach recipe that is sure to impress even your pickiest eaters! This recipe is full of aromatics, fresh spices and cream.

It has a base of onion and garlic that is flavored with dried herbs and spices. It is then thickened with a little flour, before the spinach is added.

Lastly, the sauce is seasoned with nutmeg and salt and pepper. The nutmeg adds a nice nutty flavor that goes well with the spinach and the salt and pepper brings out the flavors of the cheese.

This creamy spinach recipe can be made ahead of time and stored in the refrigerator for up to 24 hours. When it is time to serve, reheat it in the microwave. It will not be as creamy as it was originally, but it will still taste delicious!


Having a good creamed spinach recipe on hand can be a lifesaver when you’re in a pinch for dinner. Not only is it a great way to use up leftovers, it also tastes good hot or cold – the best part is that it’s incredibly easy to make.

To prepare this oh-so-classic spinach side dish, you’ll need some butter, flour, milk, garlic, and heavy cream. The combination of these ingredients produces a creamy sauce that’s surprisingly delicious.

The ingredients may sound daunting, but the recipe is actually pretty simple. First, melt the butter in a pot over medium heat. Next, sprinkle in the flour and stir until it’s smooth and glossy. Once the flour has absorbed some of the butter, add the milk and whisk until it’s well combined.

While the flour and milk are cooking, heat up a large pot of salted water over high heat. Add the spinach in batches and cook until wilted but not soggy, about 4 to 5 minutes. Transfer to a serving bowl and season with salt, pepper, and nutmeg.

This is a great recipe to try out when you’re in the mood for something rich and luscious but not too heavy. It’s also a nice addition to pasta dishes, such as macaroni and cheese. If you’re on a budget, frozen spinach is a great substitute for fresh spinach. It doesn’t have the same smooth texture as fresh, but it will still be delicious. You can even reheat it in the microwave to save you some time. Be sure to reheat it slowly, though. This will keep the spinach from becoming mushy or clumping together. Alternatively, you could also bake it in the oven to get the desired result.


There’s something about the silky, velvety texture of creamed spinach that makes it an irresistible side dish. It pairs nicely with grilled or roasted meats, and blends seamlessly into pasta dishes such as macaroni and cheese and spaghetti. The key to making it as creamy as possible is to puree the spinach.

The recipe calls for a mix of baby spinach and full-sized leaves, but you can also use a 10-ounce package of frozen spinach. Thaw and drain it thoroughly before adding it to the sauce.

You can also skip the boiling water and ice bath to save time and energy. This method will lock in the color of the spinach and tenderize it, but the grit that develops when cooking leaves can be difficult to remove. So be sure to swish it around in plenty of cold water before and after blanching.

After squeezing the spinach, drain and transfer it to a colander lined with cheese cloth or a clean dish towel to press out any excess liquid before adding it to the cream sauce. If the spinach is too watery, you can add a small amount of extra butter or cream to the sauce.

For added flavor, you can also add onion and garlic to the cream mixture. For a more robust dish, you can add dried spices such as nutmeg or dry mustard to give it a more savory taste.

Once the spinach has wilted, stir it in with the flour to coat it and cook for another five minutes or so before adding the milk and cream. Then season the sauce with salt, pepper and nutmeg.

This recipe makes a great side for a steakhouse meal or an elegant dinner party, and you can easily make it ahead and refrigerate it until you’re ready to serve. If you want to reheat it, you can microwave it in small increments to warm it up until it’s heated through.

The recipe for woolworths creamed spinach is a deliciously creamy, cheesy veggie side dish that’s sure to delight all the guests at your next meal. It’s a must-have for any table, and it’s easy to prepare.


A serving of Woolworths creamed spinach has 174 calories, 10g fat, 5.3g protein and 7.4g carbohydrate. It’s also a good source of vitamins A and C, as well as a decent dose of iron. The best part is that you can whip up a satisfying meal in less time than it takes to cook a turkey leg on the grill. Served with a hearty side dish, this wholesome concoction is sure to please the pickiest eater.

The best way to get the most out of your spinach is to make it fresh or at least a day or two in advance. This can be done by reheating the spinach in a saucepan over low heat to reduce the risk of scorching. A more robust method of reheating is to place the contents in an oven proof container and bake until hot, preferably on a middle shelf for the most even baking. For the best results, keep an eye on it and stir it frequently to prevent clumping.

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