One of the best and easiest canning recipes to make is tomato basil soup. It is so tasty that it will be a hit with anyone who tastes it. This is a great recipe for any occasion, and it is so simple that it can be made by most people. If you’re looking for a new canning recipe to try, then this is definitely the one for you!
Preparation
If you are looking for a delicious way to use up your tomatoes, consider making tomato basil soup. This delicious Italian soup can be made in just 30 minutes.
The best types of tomatoes to use in tomato basil soup are those with a firmness that will thicken the consistency of the soup. You can also add fresh herbs like basil or thyme.
Using a food mill will help puree the tomatoes. For an extra touch of flavor, you can blend the tomato mixture with heavy cream. It will add a rich, velvety mouthfeel to the final product.
Before beginning the canning process, you must clean and sterilize your mason jars. Make sure the lids are firmly secured with a ring. Once the jars are sterilized, remove them from the water bath and place them on a baking sheet. Let them cool before labeling and storing.
Next, prepare the large stock pot. You should use olive oil for sauteing the aromatics. Alternatively, you can substitute vegetable broth or chicken broth.
Then, you should add the ingredients for the tomato mixture to the stock pot. Simmer the soup for 30-40 minutes, stirring frequently. When the vegetables are soft, season the soup with salt and black pepper. Finally, stir in the fresh basil and simmer for another 5 minutes.
Next, you should prepare the ingredients for the tomato paste. While the aromatics are cooking, you can add the tomato paste. The paste will add a depth of flavor to the soup.
After the aromatics have been cooked, you should add the tomatoes and carrots. Sautée the vegetables for at least eight minutes. Afterwards, you should remove the bay leaves.
You should then place the mixture through a fine mesh strainer or a food mill. Pressing it through will help remove any remaining seeds.
When the soup is ready, you can ladle it into the sterilized jars. Leave a 1-inch headspace. You can also double or triple this recipe.
Refrigerate the soup for at least two days before serving. Serve with crusty bread.
Canning supplies guide
The canning supplies guide is a useful tool when it comes to making delicious soups. This includes the equipment you need, the tools you should use, and the techniques involved. You will find plenty of information on how to can tomatoes at home in the canning supplies guide, along with a number of helpful tips and tricks.
There are two common methods of canning tomato soup: water bath and pressure canning. Both methods can produce a quality soup. However, it is important to note that the process is not the same for both.
Water bath canning involves using hot liquids to sanitize and sterilize the jars. It can be a tricky task and there are certain steps you should take.
Pressure canning can be a great way to preserve the flavors of your soup. Using a weighted gauge canner, it is important to set the pressure at 10 to 15 pounds. If you choose to go the pressure route, make sure you leave about a half-inch head space in the jars.
You may be able to find canning equipment in your kitchen or borrow it from a friend. Alternatively, you can buy a canning kit. They usually include jars and flat canning lids.
You will also need a canning funnel. A canning funnel is the best tool to pour your tomatoes into the jars.
Some people recommend using a canning funnel for tomato soup because it helps to pour the tomatoes into the jars more easily. This will help prevent black specks.
Many recipes also use cream as a thickener. In addition to fresh cream, you can also use evaporated milk or coconut milk. These options should be strained and purified before you add them to the pot.
It is also a good idea to get your hands on a food mill and a fine mesh strainer. Both of these items can be found in most cooking stores. After you have processed your soup, you can reheat it and serve it with a nice cheese croutons. Lastly, it is recommended to freeze the leftovers in airtight containers.
Process
Whether you’re canning tomatoes or basil soup, the process is similar. But there are a few steps that you must follow.
First, pre-boil your tomatoes. You should remove any skin or seeds. Also, cut the tomatoes in half, sideways. This will make it easier for you to blend them.
Next, add the tomato juice and the citric acid. Blend with a stick blender or immersion blender.
When the tomato soup is done cooking, transfer it to a large pot. Simmer for about 30 minutes. Be sure to allow the soup to cool. Then, you can proceed with canning it.
Before you begin, you will need to sterilize your mason jars. Normally, you would clean them with soap and water. However, you can also use a dishwasher. If you do not have a dishwasher, you can do this in a sink of hot water.
If you’re canning the soup in a pressure canner, you’ll need to follow instructions provided by the manufacturer. These can be found in the user’s manual.
After boiling the water, you should prepare the jars. Fill them halfway with the mixture of solids, leaving at least one inch of headspace. Set them aside. They should be cooled before labeling.
Adding milk, cream, broth or a combination will thin the soup. For a rich twist, you can serve your soup with grilled cheese sandwiches. Using Clear Gel will also add thickness.
If you want to enjoy your tomato soup in the future, you can freeze it. It will keep in airtight containers for about three months. You can also reheat it in a microwave.
Once you’ve finished canning your soup, you can store it in the fridge for up to four days. Add salt to the soup if you like. And, you can even use fresh basil leaves to add flavor.
If you’re canning your tomato soup in a pressure canner, you’ll want to use a pressure gauge. Pressure canners need to be set at 10 pounds of pressure for weighted gauge canners, and at 15 pounds for non-weighted gauge canners.
Store leftovers
When making tomato basil soup, you can use fresh or canned tomatoes. The choice will affect the flavor profile of the soup. Canned tomatoes will provide a richer and meatier taste. Fresh tomatoes have a crisper, less acidic taste.
After the soup is prepared, you can store it in your refrigerator or freezer for up to three months. It can also be reheated on the stove or in the microwave. For best results, let it thaw overnight before reheating.
Tomato basil soup is a unique type of soup that blends the flavors of traditional soup and bisque. This is a great way to add vegetables to your diet.
If you plan on freezing the soup, you should separate the soup from the rest of the ingredients. You should then freeze it in a sealable container. If you want to preserve it for longer, you can freeze it in an airtight freezer bag.
Tomato basil soup can be reheated on the stove or the microwave. However, if you are using cream in the soup, you should be careful about heating it, as the cream can curdle.
For a smoother, more creamy tomato basil soup, you can use a regular blender or an immersion blender to puree the mixture. You can also add heavy cream to the recipe.
When you are ready to serve your soup, add a few of the basil leaves to the bowl. Some basil can be bitter if it is not fresh.
Homemade tomato basil soup has a tangy flavor and is easy to make. It only takes a few simple ingredients to prepare. Be sure to start with peeled tomatoes and fresh basil to reduce the acidity of the tomatoes.
Tomato basil soup is a great choice for a budget-friendly lunch or dinner. Enjoy it with bread for dipping. Or, top it with grilled cheese for a tasty meal.
Whether you are freezing or storing leftovers, this is a delicious meal. Try it with fresh crusty bread or croutons for a deliciously satisfying lunch or dinner.