This sweet potato crunch recipe is delicious and easy to make. It uses brown sugar, pecans, and bourbon. It’s sure to become your favorite snack!
Brown sugar
If you are looking for a delicious and crunchy topping to accompany your sweet potato casserole, look no further than this delicious recipe. The sweet pecan topping is easy to make and adds extra crunch to the mash. It is also delicious all year round.
This is a great dish to serve for a holiday or dinner party. You can also store it in the refrigerator or freezer for up to 3 months.
To make this recipe, you need to use a combination of sweet potatoes, brown sugar, and a little butter. When combined, they create a rich and delicious casserole. And the pecans provide texture and flavor to the dish.
After you’ve cooked and mashed the sweet potatoes, you need to mix in the rest of the ingredients. Start with the brown sugar. Stir it into the melted butter until it becomes crumbly.
Next, mash the potatoes with a fork until smooth. Pour the mixture into a 9×13 baking pan. Bake at 350 degrees for about 40 to 45 minutes.
To get the best possible flavor, you should use fresh sweet potatoes. For a lighter texture, you can substitute half and half or evaporated milk. However, if you prefer a creamier, more dense dish, then heavy cream is the way to go.
Make sure to stir the pecans into the mixture. They provide texture, flavor, and a nice little crunch.
After you’ve added the topping, you want to bake it until golden brown. This should take about 20-25 minutes.
Another optional step is to broil it to add a little crispiness to the topping. Broiling adds an extra layer of color to the dish.
Besides the pecans, the other key ingredient is the brown sugar. You can also use evaporated milk instead of the full-fat version.
Bourbon
Bourbon sweet potato crunch recipe is a great side dish to serve during the holidays. This casserole is a classic that was originally served with marshmallows.
In the early 1900s, the Cracker Jack company promoted a similar dish with marshmallows. Eventually, Americans began to accept them on the dish. But if you do not like them, you can substitute them for other ingredients.
The traditional recipe uses brown sugar, bourbon, and cinnamon. You can also add nutmeg or allspice. Some recipes also use orange juice or cayenne pepper.
To make this delicious dish, you will need a rimmed baking sheet lined with parchment paper. If you are using canned sweet potatoes, they should be drained. You will want to cut the potatoes in half.
Once you have peeled and boiled the sweet potatoes, they should be cooled and sliced. They should be uniform in size. Make sure the pieces are fork tender. Transfer them to a large mixing bowl.
Next, you will need to combine flour with brown sugar, pecans, and butter. You can add a teaspoon of vanilla extract if you want to add a little extra flavor.
Now that you have everything ready, you can bake your bourbon sweet potato crunch recipe. It should take around 40 minutes. After that, you can serve it as a side or dessert.
If you want to make this dish in advance, you can freeze it. When you’re ready to reheat it, you can either thaw the dish or reheat it in the microwave.
You can also make this a vegan dish. If you prefer, you can replace the pecans with ground cloves. There are also gluten free versions of this recipe.
Pecans
Sweet potato casserole with pecans is a traditional Thanksgiving side dish. It can be made in advance and stored in the refrigerator. You can also make it the night before and bake it in the morning.
A typical sweet potato casserole recipe includes a crumble topping. This topping adds texture and crunch to the casserole. The topping can be easily made by mixing butter, flour, and brown sugar.
To prepare the topping, cut six tablespoons of cold butter into small squares. You can either melt the butter in a pan or microwave it. Once the butter is melted, cut it into the mixture until coarse crumbs form.
Sweet potato casserole with pecans is incredibly easy to make. It can be made in advance and stored for up to three months in the refrigerator. It’s great for Thanksgiving, Christmas, and other holiday meals.
In addition to toasted pecans, you’ll need butter and flour. These two ingredients will give the crumble a more structured appearance. Also, you can substitute old-fashioned oats for the pecans if you prefer.
For the mashed sweet potatoes, you’ll need a large pot. Fill the pot halfway with water. Bring it to a boil over medium heat. Cook the sweet potatoes for 20 to 25 minutes. After cooking, pierce with a fork to ensure the potatoes are tender. Allow to cool for 10 minutes before serving.
When the filling is ready, transfer it to a 9×9 inch baking dish. Spread it evenly on top of the sweet potatoes. If you need to, you can cover the top of the casserole with foil during the baking process.
Once the casserole has baked, remove it from the oven. Then, quickly spread the pecan topping over the potatoes. Bake the topping for about 20-25 minutes.
Method of cooking
Sweet potato crunch is a delicious side dish that is great for the holidays or any time of year. This sweet casserole is filled with a crunchy pecan praline topping.
The key ingredients in this recipe are pecans and brown sugar. You can also add some cajun seasoning to the mix.
For a nut free option, you can replace the pecans with some oats or almond flour. Old fashioned oats are a popular choice because they are a bit more dense and add texture. Alternatively, you could add orange zest to the mix.
A great way to add a bit of zing to this classic side dish is to add a few tablespoons of bourbon. Bourbon is a classic holiday spirit that pairs well with sweet potatoes.
Before beginning, clean and dry your sweet potatoes. You can use a fine mesh strainer to remove excess moisture.
Once cooled, mash your sweet potatoes. You can either use a food processor or a potato masher. To add a little extra creaminess, mix in some half and half.
You can freeze your sweet potato casserole. It will keep for 3 to 4 days in the freezer. If you need it for a short amount of time, you can thaw it out on the counter for about 30 minutes.
If you’re looking for a savory dish, try serving it with a side of gluten-free cornbread dressing. If you want something more decadent, serve it with a scoop of whipped cream.
To make a dessert version of this casserole, you can bake it. Just make sure you preheat the oven to 350 degrees Fahrenheit. Bake the casserole for 40 to 45 minutes. Afterward, let it cool and refrigerate for at least an hour.
Storage
If you are looking for a great side dish to serve during the holidays, try a sweet potato crunch recipe. This delicious dish can be made ahead and stored in the refrigerator for several days. It can also be baked and frozen for later use.
The sweet potato filling can be made up to three days in advance. Once baked, you can keep the leftovers in the refrigerator for up to five days. Alternatively, you can freeze the casserole for up to three months.
Before baking the casserole, you should remove it from the freezer and let it thaw at room temperature for at least thirty minutes. You should then refrigerate the casserole before reheating it. For best results, the filling should be chilled for at least two hours.
In addition to the filling, you can add a topping of pecans, brown sugar, and flour. These ingredients should be chopped into large pieces and mixed together. When mixed, you can either spread them over the filling or leave them to sit in the bowl.
While you can serve this casserole as a dessert, it makes a great side dish for Thanksgiving dinner. Try serving it with cranberry sauce.
To make this dish, you need to start by peeling and cooking the sweet potatoes. Be sure to pierce them with a fork. Drain the water. Using a fine mesh strainer, you can remove any excess moisture.
After cooking the sweet potatoes, you can add the remaining ingredients. Stir the mixture to mix. Add more salt and pepper, if needed. Finally, you can mash the sweet potatoes using a pastry cutter.
Next, you can bake the sweet potato casserole. The baking time depends on the size of the potatoes. However, the casserole should be baked for at least thirty minutes