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Stouffer’s Corn Souffle Recipe

If you are looking for a recipe that is easy and delicious, you may want to check out the Stouffer’s Corn Souffle Recipe. This dish is perfect for dinners or brunches. The recipe uses ingredients that are easy to find, and is not difficult to prepare. All you have to do is follow the step-by-step directions to make this tasty meal.

Copycat recipe

The copycat Stouffer’s Corn Souffle is a great quick and easy side dish to include in your menu. It can be served warm or room temperature and is easily adapted to be gluten free and/or vegan. You can even prepare it in the microwave or oven depending on your preferred method. As for the ingredients, you’ll need corn, flour, eggs, milk, butter, salt, and sugar. Luckily, you can find all of these in a convenient frozen format. For best results, keep the freezer stocked with this tasty treat.

In the spirit of a well rounded meal, it pays to include a side dish that is tasty, quick, and nutritious. A copycat Stouffer’s Corn Souffle comes in a tasty package that’s perfect for the crockpot or the microwave. Plus, it’s a perfect way to sneak some extra veggies into your meal without compromising your tastebuds. When all’s said and done, you’ll end up with a delicious side dish that tastes just as good as if you had put it all together yourself. With a few tweaks, you’ll have a wholesome meal that’s perfect for the whole family.


If you are looking for a quick side dish, Stouffer’s Corn Souffle Recipe is a great option. It is made with corn, eggs and milk and it is perfect for those who are trying to avoid preservatives. You can prepare the corn souffle in your oven or microwave.

Corn casserole is a popular side dish, especially on holidays. This casserole is creamy and comforting. A corn souffle is a cross between a creamed corn dish and cornbread. The batter is light and fluffy. To make this corn pudding, you can choose to use canned corn or fresh kernels.

In the recipe, you will need a baking dish, salt, butter and flour. After the ingredients are mixed together, you will need to whisk the eggs with a little bit of the milk. Once the mixture is smooth, you will need to bake it. Bake for about 45 minutes.

The finished corn casserole can be served hot or cold. You can also add some bacon or chives on top of the dish. Some people even serve it with a poached egg. You can also make a hollandaise sauce, which you can top the corn casserole with. For a more savory flavor, you can sprinkle it with chipotle powder.

The corn casserole is an easy dish to make and it is usually considered comfort food. There are several national restaurant chains that serve it. However, the recipe can vary widely depending on the region. Depending on the region, you may find that you need to adjust the ingredients to suit your preferences.

You can also make this dish in your slow cooker. If you are using a slow cooker, you should be aware that the top will be less crispy than it would be in the oven. Also, if you are going to serve the dish cold, you will need to store it in the freezer.

If you have a family, the Corn Souffle Recipe is a delicious side dish to serve. Make sure to buy a large, flat oval baking dish so that you can easily mix the corn batter.

Step-by-step instructions

If you want a creamy dish that will keep you warm and full, you may want to try a corn souffle. It is a great side dish for your next barbecue or holiday dinner, and it is easy to make!

In this recipe, sweet corn is baked into a light breading and topped with cheddar cheese. This is a cross between cornbread and creamed corn, and it is a perfect blend of savory and sweet flavors. You can add a little spice with diced jalapenos. The whipped egg whites give the dish a lighter texture and a fluffier taste.

The best part about this corn casserole is that it can be made ahead and refrigerated. A few minutes before you are ready to serve, you can put the dish into a preheated oven at 350 degrees Fahrenheit. Once the corn has baked, top the casserole with the cheddar and pop it back into the oven for a few more minutes.

The creamed corn adds a nice sweetness to the dish, and also contributes to its melt in your mouth texture. You can use canned corn, but some brands have more liquid than others, so it is important to thaw it first.

For a delicious meal, you can also top your corn souffle with some cheddar. The cheese and whipped egg whites are a good way to keep the corn casserole from getting too dry, and will help create a fluffy and delicious dish.

When you are done with this recipe, you’ll be ready for a potluck party or a summer BBQ. The corn souffle is a tasty and fun dish to prepare, and if you use a good ol’ toaster oven, you can even pop the casserole into the microwave. The microwave is an inexpensive way to make a quick dish, and you can have the comforts of home in no time.

While the recipe for corn souffle uses a lot of ingredients, the dish is actually very easy to make. Simply stir together a couple of simple ingredients, and you’ll have a dish that everyone will love.

Nutrition information

If you are looking for a simple way to add a little more flavor to your meals, you may want to try Stouffer’s Corn Souffle Recipe. This frozen side dish is easy to prepare, and contains no preservatives, making it a great addition to any meal. With its rich, creamy texture, this dish is a delicious accompaniment to your favorite main dish. The recipe is a combination of creamed corn, eggs, nutmeg, and skim milk.

One serving of this dish has 150 calories, 5 grams of protein, and 22 grams of carbohydrates. It also has 7 grams of fat, and contains less than five percent of your daily recommended amounts of calcium, iron, and fiber. Another bonus is that the recipe can be prepared in the microwave or oven.

Aside from being a great side dish, Stouffer’s Corn Souffle is a perfect appetizer. This frozen food is made with creamed corn, sour cream, and eggs, so you can enjoy a delicious, light meal without having to make it from scratch. You can also add this dish to your next dinner party or get together.

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