If you’re looking for a delicious meal, this steak and baked potato recipe is sure to satisfy. It’s also a great way to use up leftover steak.
Baked potatoes are so simple to make and always taste heavenly with crispy skin and tender insides. Here are a few tips to help you get that perfect oven baked potato!
Potatoes
Potatoes are often overlooked in healthy diets, but they’re an important food group to add to the repertoire. They are a great source of carbohydrate, protein, vitamins and minerals. In addition, they help improve cardio-metabolic health and help with weight management and gut health. They also help boost sports performance and can be used as pre-workout fuel.
They are a good source of fiber, B vitamins and iron. They also contain potassium and vitamin C. They are also low in calories, have no fat and are cholesterol-free.
Choosing potatoes that are firm, smooth and free of sprouts is essential to enjoy their nutritional benefits. Store potatoes in a cool, dark place, with good ventilation. Choose a perforated plastic or paper bag for the best protection from moisture.
Wash and dry your potatoes before cooking them. You want to make sure they are completely clean so they don’t get stuck in the oven or burn on the outside. Then, pierce the skin of each potato with a fork several times to prevent them from exploding during the baking process.
Brush each potato with a small amount of olive oil, making sure to cover the entire surface. Rub salt over the top of each potato to bring out their flavor. Transfer the potatoes to a greased or foil-lined baking pan and bake in a preheated 425oF/220oC (or 400oF/200oC fan-assisted) oven for 45-60 minutes until they are soft inside and easily cut through.
This Garlic Butter Steak and Baked Potato recipe is a quick, easy and delicious meal that can be enjoyed as a side dish or an entree. It’s a family-friendly recipe that’s perfect for busy weeknights.
A medium-sized potato contains only 110 calories, and it’s a great choice for anyone trying to cut down on calories or follow a low-calorie diet. They are a good source of potassium, vitamin C and vitamin B6 and are also low in sodium.
The crispy skin of the potato makes it a healthy snack option that will satisfy your appetite. It is a good source of resistant starch, which helps with appetite control and weight management.
Steak
A steak and baked potato is a classic, easy-to-make, comfort food recipe. It’s a budget-friendly meal that also satisfies the appetite and helps keep your energy levels up throughout the day. This recipe is great to eat on its own, or you can serve it with a side of your choice for a hearty dinner.
A thick steak can be a bit difficult to cut through when raw, so you need to marinate it first before cooking. This will help it cook evenly and prevent it from drying out too quickly while cooking. A lemon juice, onion, and garlic mixture is a good marinade for tender steak.
For best results, use a high-quality steak that is at least 2 inches long. You’ll want to choose a cut that has more connective tissue such as chuck or round. These are easier to break down and cook more slowly.
When you’re ready to prepare your meal, preheat the oven to 350 degrees F. Coat a 10-inch totally oven-proof skillet with oil and place the steak/potato mixture in the skillet. Sprinkle with salt, pepper and garlic powder.
If you have leftovers, save them for lunch the next day or freeze them for later. If you need to reheat them, warm in the microwave or on the stove over medium heat, stirring occasionally, until warmed through.
You can also grate a little cheddar over the top before serving for an extra boost of flavor. This will add another layer of savory, melty goodness to this delicious dish.
Once the steak and potatoes are done, smother them with steak sauce and garnish with fresh thyme sprigs before serving. Enjoy!
Steak is a popular choice for meat on a budget, but a lot of cuts can be expensive. This makes it more important to be creative when preparing your meals. Using a less expensive cut, like chuck or round, along with vegetables bulks up this recipe and allows you to eat a healthier, nutrient-packed steak dinner on a budget.
Steak and potatoes are a hearty, healthy dinner that can be eaten on its own or accompanied by a salad. For a more filling dinner, you can pair them with sauteed green beans or corn on the cob. A garlic butter drizzle over the steak and potatoes will add even more richness to this simple meal.
Sauce
Adding potatoes to your steak dinner can be a delicious way to add fiber and resistant carbs to your meal. It also helps to prevent a high-fat and cholesterol-rich meal. This is especially true if you use lean beef that is cooked in a healthy manner.
Moreover, the flavors of steak and potatoes complement each other, allowing you to enjoy your meal more. Steaks, especially tender filet mignon, are best when paired with mild-flavored potatoes that can serve as a bed for the meat’s rich, umami flavor.
You can make your steak potatoes even tastier by enhancing them with savory spices like chili pepper flakes or paprika. You can also season them with Italian seasoning and garlic powder for a tangy, flavorful addition.
Another way to add a twist on your classic steak and potatoes recipe is to serve the steak with a creamy, buttery sauce. This sauce can be made using the pan drippings from the steak, as well as other ingredients such as Dijon mustard and Worcestershire sauce.
If you have a large family or a crowd of hungry guests, then this is a great idea to have at the ready. The dish can be served in one or two servings and is versatile and fun to eat.
The potatoes can be baked alongside the steak, making this a wholesome dinner option for your entire family. The sauce is delicious on its own or can be used as a topping for the potatoes, making this a hearty and satisfying meal.
You can make this dish with a variety of steaks, including ribeye, porterhouse, NY strip, and top sirloin. You can also use any type of potato, including yukon gold, russet, and baby potatoes.
This is an easy steak and baked potato recipe that can be prepared at home in just under an hour. You can also serve it with a side salad and homemade bread to complete your meal. It is a perfect dinner for a casual weekend dinner with friends or family.
Sides
When it comes to a steak and baked potato recipe, the right side dishes can really make your dinner special. From sweet potatoes to smoked mac and cheese, there are many options that will perfectly complement your beef.
You can also serve a variety of vegetables with steak to balance the richness of the meat and add more nutrients to your meal. Brussels sprouts, mushrooms, broccoli, green beans, cauliflower, and even collard greens are all great choices.
These healthy and delicious side dishes will help you keep the carb count low while still having a satisfying meal. They are perfect for those who are trying to lose weight or eat healthier.
A side salad is another great option to balance a heavy meal. A light chopped wedge salad with fresh lettuce and tangy bites of tomatoes is a simple yet nutritious choice.
If you want to go for something a bit different, try this Thai coleslaw that is packed with crunchy veggies and peanuts. It has a tangy dressing that helps cut the grease while adding flavor to your steak and baked potato recipe.
Onion rings are a staple of steakhouses, and you can easily make your own at home. They are delicious and easy to prepare, and they work as a tasty replacement for french fries.
You can even replace the chips with sweet potatoes for a healthier version. They are baked instead of fried and are high in vitamins and fiber. They are also an excellent source of potassium, which is important for heart health.
Alternatively, you can make these Aussie cheese fries that are loaded with bacon and gooey Colby-jack cheese. They are so good that you won’t be able to stop at one!
Scalloped potatoes are the perfect side for grilled steak because they can be topped with creamy sauces and cheese before being cooked. They are also a great alternative to traditional French fries because they are a lot healthier and can be prepared ahead of time.
Cauliflower gratin is an ideal side dish for a steak and baked potato recipe because it is comforting but still keeps the carb count low. It is also a great choice for those who are trying to cut down on sugar or keep their carbs low.