If you like your corn to be smoky and spicy, try this delicious spicy creamed corn recipe. This is an easy recipe to make and will be a hit on your dinner table.
Southwest Creamed Corn
Southwestern Creamed Corn is a dish that is easy to make and looks great on the table. A mixture of cream cheese, melted butter, and milk makes this side dish extra creamy. Served warm from the oven, this dish is a crowd pleaser. It is also a great potluck dish.
The recipe is designed to work with both fresh and frozen corn. While the original version is made with cream and milk, you can easily substitute whole milk for half and half. In fact, you can even go vegan by substituting a non-dairy milk such as almond or soy for the dairy component.
To prepare the recipe, you’ll need the following ingredients: white corn, butter, a little salt and pepper, a little sugar, a bit of flour, and a pinch of chili flakes. You can serve this as a side dish or a main course depending on your tastes.
The first step is to cut the kernels from the cob. Alternatively, you can buy a can of fresh corn and thaw it out. When thawed, you’ll need to add a little oil to the pan and cook it over medium-high heat. After a few minutes, remove it from the stove and let it cool.
The next step is to create the roux. You can use a pre-made roux or just mix a small amount of butter and flour together in a pan. Once melted, stir in the salt and pepper. As you stir, the roux will bubble and thicken. This will take about 1 minute.
For the best effect, stir in the cream and milk. If you like it spicy, add a dash of cayenne pepper. Finally, if you have it, you may want to consider adding some chopped bacon. These two items make this recipe taste like it’s been cooked in a Mexican restaurant.
You can even serve this dish with burrito bowls, enchiladas, or a salad for a healthier twist on the usual corn on the cob. Try serving this dish in a cast iron skillet for added flair. Or simply broil it until it’s golden brown.
Jalapeno Creamed Corn
Creamy jalapeno corn is a decadent side dish. It is rich and creamy with a little kick of spice. This is a great side dish to serve with grilled meats or as a meal on its own.
You can use fresh or frozen corn to make this recipe. Fresh corn is more flavorful, but you might have to cook the corn for a little extra time.
Jalapeno creamed corn is a fun, easy and flavorful recipe. The creamy sauce gets its luscious texture from cheese and a little butter. If you like your creamy dishes a bit on the spicy side, you can add some jalapeno peppers or even a few slices of smoked bacon to the mixture.
For a quick, easy, and tasty version, you can make Jalapeno Creamed Corn on the stovetop. Simply combine all the ingredients together and stir until smooth. Keep in mind that you may need to add a bit more cream to the sauce for the perfect texture.
Alternatively, you can make the creamy jalapeno corn in your crock pot. This dish is perfect for parties or potlucks. All you need is a 4-quart crock pot and a couple of minutes of prep time. Once the creamed corn is done, you can store it in a lidded container in your refrigerator for up to 5 days.
Using canned jalapeno peppers to make this dish can also be a nice option. You can also substitute a bell pepper for the jalapeno. And if you aren’t into spicy food, you can leave out the spiciness altogether.
One thing you will notice about this recipe is that it only uses three ingredients. These are all things you probably already have in your kitchen. So there’s no need to go out and buy any extras.
You can also make this creamy jalapeno corn using a stick blender. This is the best way to get the richness you want without having to wait for the cream to come to a boil. Just be sure to stir the blender around so that the corn doesn’t burn.
You can even freeze the creamed corn in a freezer bag for up to three months. Or, just keep it in your fridge and warm it up from time to time.
Cotija cheese creamed corn
The Mexican cheese cotija is used in this recipe. It is a salty, firm cheese that is great for a creamy sweet corn dish. You can also replace cotija with other cheeses.
This Cotija Cheese Creamed Corn is delicious and simple to make. Serve the corn with cilantro, lime wedges, and chili powder for a perfect summer side dish.
Start by using a sharp knife to cut corn kernels off the cobs. The back of the knife should be run down the cob. When you are finished, break the corn into halves. Place the kernels on a baking sheet. Cut the kernels off the cobs and lay them on the baking sheet.
Once the corn has been removed from the cobs, place the corn on a dish towel. The thicker part of the cob should be at the bottom. Make sure you are not over burning the corn. If you are cooking the corn on the grill, you should be able to remove the corn with tongs.
Remove the husk from the corn and allow it to cool to room temperature. Brush a little bit of the mixture on the corn.
In a medium skillet, melt the butter. Add the onion and cook until soft. Add the corn and continue cooking until the corn is golden brown. Aside from the charred flavor, it also adds a smoky flavor to the dish.
Once the corn is cooled, you can start making the sauce. This sauce is a blend of mayonnaise, sour cream, chili powder, and lime juice. Mix the ingredients together and you will have a delicious and creamy Mexican sauce for your corn.
Finish the dish by sprinkling the cotija cheese over the top. Eat the dish warm or cold.
For a different taste, try a Crockpot Mexican street corn. This is a recipe that can be made with frozen or bagged corn. Adding mozzarella cheese, chili powder, and lime juice creates a creamy sauce for your corn.
This Cotija Cheese Creamed corn is a fantastic summer dish. It can be served as a snack, or as a main dish with a burger.
Cayenne pepper creamed corn
You can make a classic creamed corn recipe even spicier with the addition of a cayenne pepper. It’s a great way to add a Southern flair to a traditional dish.
For this easy recipe, all you need are a few ingredients. This easy dish can be made from frozen corn or fresh. In addition, you can add in sausage or bacon for a little extra flavor.
Once your corn has been boiled, you’ll want to remove it from the heat and let it cool. As it cools, it will thicken up, making it perfect for serving as a casserole.
Creamed corn is an ideal side dish for any meal, and is a quick, tasty treat. Fresh kernels give it a richer texture and better flavor, but it can also be frozen.
You can use a blender or a food processor to blend the corn mixture. A crockpot is also an option for preparing your corn casserole. If you choose to make it in your crockpot, be sure to turn the temperature to low.
While you wait for the corn to cook, you can add the rest of your ingredients. Then, bring the ingredients to a simmer for about five minutes. After five minutes, add the melted cream. Mix thoroughly. Add a little bit of salt if needed.
If you prefer, you can add hot sauce or red pepper flakes to the casserole. Be sure to leave the seeds in for added spice.
If you want a lighter sauce, you can use half and half instead of heavy cream. Homemade half and half is a simple recipe that involves mixing a ratio of milk to cream. Alternatively, you can also add a cup of heavy cream to a cup of whole milk.
When you’re finished with the casserole, you can add a few optional garnishes. Try chopped fresh chives, if you like, for a festive look. Also, consider adding some spinach at the end to brighten the dish.
Creamed corn is perfect for a fall potluck or summer barbecue. There are lots of different recipes that you can try.