On a rainy day, it’s the perfect opportunity to indulge in some comfort food. There are plenty of soup recipes you can whip up that will keep you warm and cozy.
For a nutritious and satisfying dinner, this Loaded Baked Potato Soup is the ideal recipe to try! It’s gluten-free, dairy-free, and an ideal option for those on a low-calorie diet.
1. Chicken Tortellini Soup
Chicken Tortellini Soup is a comforting and hearty soup recipe that requires only minimal ingredients. Packed with tender vegetables and wilted spinach, it makes for an impressively nutritious dinner that won’t break your diet.
This soup’s flavors are robust and delightful, thanks to Italian seasoning, garlic cloves, kosher salt, and crushed red pepper flakes. It’s a straightforward one-pot meal that comes together quickly – ideal for busy weeknights!
Begin by sauteing the onion in olive oil until softened. Stir in carrots, celery and garlic and continue cooking until all veggies are tender.
Once the veggies are tender, add chicken and chicken broth. Bring to a boil then reduce the heat and simmer for 10 minutes.
Meanwhile, cook the tortellini according to package directions. Once cooked, stir it into the soup.
This soup has a thick, creamy consistency that will be an excellent addition to your meal rotation. Plus, it’s super-easy to reheat in the microwave or over the stovetop.
For extra flavor, add chopped bell peppers or other fresh vegetables at the end of cooking time. Frozen corn would also work well as an ingredient.
This hearty soup can be enjoyed on its own, but it’s even better with some homemade bread! It’s the perfect way to quench your hunger on rainy days while pleasing everyone in the family.
2. Loaded Baked Potato Soup
Loaded Baked Potato Soup is an irresistibly comforting meal that will leave you feeling full and contented. Plus, it boasts all of your favorite components from a baked potato – making it the ideal dinner choice for everyone in the family!
The great thing about this soup is that you can easily make it at home using only a few basic ingredients! Not only is it delicious and healthy, but perfect for rainy days or any other time of year!
Begin by gathering all necessary ingredients for this recipe. You’ll need russet potatoes, bacon, and vegetable broth. If desired, you may substitute Idaho or Yukon gold potatoes.
Next, cook the bacon in either a skillet or oven (here’s how to Bake Bacon). Next, saute onions and garlic until softened.
Once all ingredients are cooked and ready to go, mix them together in a pot. This recipe calls for flour and butter to thicken the soup; alternatively you could also use half and half for low-fat options.
Once everything is combined, simmer the soup for a few minutes to let the flavors mingle. When cooled, serve it up with your favorite toppings! Leftovers can be stored in the fridge up to three days.
3. Apple Cider Soup
If you’re in the mood for something warm and comforting, this apple cider soup is the ideal solution. Made with only a few simple ingredients, it takes only 35 minutes to prepare and can serve as either a weeknight dinner or part of your holiday dinner menu.
This deceptively straightforward recipe is packed with autumn flavor from apple cider and butternut squash. Add in some warming spices, and you have yourself an irresistible autumn-themed classic that’s sure to have guests coming back for more!
The soup can be enjoyed as is, or you can top it off with some fried shallots and drizzle of cider cream for an elegant finishing touch.
Stock: Reduced-sodium chicken or vegetable broth is the key to this apple cider soup’s body and flavor. In addition, the cider imparts complex aromatics of sweet and tart flavors.
Aromatics & Seasonings: Fresh thyme and bay leaves lend a herbaceous note, while two tablespoons of brandy add an exquisite fruity note. Finish the recipe off with Kosher salt and ground black pepper for maximum flavor!
Once the vegetables are soft, puree the soup in three batches using either an immersion blender or high-speed stand blender until completely smooth.
Transfer the soup to a clean pot and stir in cream until heated through. Serve your soup with croutons or Cinnamon Spiced Granola for an effortless dinner that everyone will love!
4. Tuna Casserole
This tuna casserole offers an irresistibly comforting blend of textures in one pot. With a creamy mushroom sauce, al dente egg noodles, juicy canned tuna and peas, and crunchy panko breadcrumbs on top – it’s the ideal dish to warm you up on rainy days!
Make this classic tuna noodle casserole with just a few simple ingredients: frozen peas, mushrooms, tuna fish and egg noodles. For an even heartier meal that will please all your meat-lover family members, you could substitute shredded chicken or even ham for more protein-packed options.
Once your casserole is prepared, bake it until the top is golden brown and the inside is hot and bubbling. Serve with a side dish like steamed green beans or sauteed broccoli for added flavor.
It’s also convenient to freeze, making it a go-to recipe for busy families or friends in need of a quick meal. Leftovers can be stored in an airtight freezer bag in your freezer for up to four days.
You’ll also need some basic pantry ingredients like shredded cheddar cheese, cream of mushroom soup and milk. For a more creamy consistency, substitute evaporated milk for half & half in this recipe.
5. One-Bowl Chocolate Brownies
One-Bowl Chocolate Brownies are the ideal go-to recipe when you need a quick and simple dessert. Not only that, but they make entertaining easier too – simply scale them up to fit larger pans and store in the fridge!
These delicious brownies require just a few ingredients – butter, sugar, cocoa powder and eggs – to come together quickly for an irresistible fudgy treat. Feel free to add extras like chocolate chips or nuts for an even better taste!
You can add a twist of peanut butter or Biscoff cookie spread for an unexpected flavor. Or stir in frozen or fresh raspberries for an irresistible fruity twist.
Make the brownie batter by melting butter first. This can be done either in the microwave or over a double boiler with simmering water. Melting the butter helps break up any lumps of sugar and creates an easier-to-mix batter.
Next, combine sugars and vanilla with the melted butter in a large mixing bowl. Then whisk in each egg one at a time, followed by flour and cocoa powder until you have formed a thick batter.
Once ready, bake the brownies for 25-30 minutes depending on desired fudgy or cake-like consistency. Remove them from the oven and allow to cool slightly before cutting into squares.
6. Filipino Chicken Soup
The Philippines is famous for its variety of hearty soups, one of which is chicken tinola (or tinolang manok). Prepared with a flavorful broth infused with ginger, garlic and fish sauce, it can be served over rice along with green papaya, chayote squash, chili pepper or malunggay leaves.
This nutritious soup is a go-to Filipino comfort food during cold weather. Not only is it simple to make, but also packed with an array of healthful vegetables for added nutrition.
Begin by creating the mirepoix, which is composed of garlic, onions and ginger. Saute them until soft and translucent before adding in your chicken and simmering until it’s thoroughly tender.
On a rainy day, this chicken tinola soup recipe is the ideal choice! Cooked with plenty of nutritious vegetables and fresh ginger, it creates an irresistibly comforting meal that’s sure to lift your spirits.
This nutritious soup is packed with plenty of healthy ingredients, like spinach and ginger. It makes for a wholesome, filling meal that’s ideal for when you need something quick at lunch or dinner – just grab some leftovers to take on the go!