If you’ve got leftover grilled chicken or a couple of burgers laying around, why not turn them into a delicious soul roll? Try Chef Derrell’s recipe for the perfect combination of flavor and texture. This recipe is easy to make, requires minimal ingredients and is sure to become your go-to dinner recipe!
Chef Derrell’s recipe
During his time at Atlanta’s Southernbell, Chef Derrell crafted a few of the aforementioned wonders. One of his signature creations is the aptly named pulled pork sandwich, a tasty concoction that’s a bit heavier on the barbecue than the juicier cousins. The other standout is a delicious steamed seafood platter that’s a must-try if you’re in the mood for some good ol’ fashioned soul food. To keep the party going, the restaurant also serves up a slew of other dishes. You’ll find the most popular dishes to be the aforementioned pulled pork and a few other soulful treats including fried cabbage, okra, and shrimp okra.
While a visit to Atlanta’s Southernbell may not be in the cards for you and your crew, you can get a similar culinary experience at home with Chef Derrell’s online menus and recipes. Whether you’re a casual cook or a culinary professional, you’ll have no trouble putting a finger on the pulse of what’s hot and what’s not at Southernbell.
If you’re a fan of rapper Coolio, you’ll love his Soul Roll recipe. This classic dish, which is a Blasian specialty, combines the traditional Chinese egg roll with the tastes of African American food. The soul roll is filled with cheddar cheese, onion, garlic, and seasoned salt. You can find this delicious dish at LBJ’s Traditionz Smokehouse in Richmond, Virginia.
As the Chinese immigrated to America, they welcomed African Americans in full service restaurants. This paved the way for Black neighborhoods to enjoy a sit-down meal, as well as takeout orders. In turn, African American chefs began to experiment with soul rolls. They added collard greens and rice to the mix, which made for a more savory version of the original.
Today, black caterers are taking the concept of the soul roll and applying it to other Asian-inspired wrapped dishes. For example, vegan chef Bryant Terry uses plants to wrap up the ingredients instead of using plastic wrap.
Chef Coolio has been cooking longer than rapping, and his recipes are fast, easy, and healthy. He’s even written a cookbook. His Cookin’ With Coolio series includes video tutorials, including Swashbucklin’ Shrimp, Coolio Fork Steak, and Spinach Even Kids Will Eat.
Try this recipe for your next dinner party. You can also add leftover ham and mashed potatoes. Leftover fruit is also a great addition, as is barbecue sauce. Use pineapple syrup as a sweetener. These are all great for Easter rolls, too.
Coolio’s Soul Roll is a fusion of two traditional recipes, with a healthy twist. It’s a delicious way to incorporate both classic and contemporary flavors into one dish. Whether you’re looking for a new take on a classic or just trying to eat healthier, this is the perfect choice. And it doesn’t break the bank! Enjoy!
Soul food is a unique and special cuisine. The history of this dish traces back to the 1880s, when Chinese immigrants invited African Americans to eat in their full-service restaurants. Eventually, they started serving the soul roll in school cafeterias, government office cafeterias, and jails. But it wasn’t until the 1990s that this traditional dish gained a new life.
Using up leftovers
If you’re a home cook, chances are you have a few leftovers hanging around that you’ve been meaning to use. Fortunately, you don’t have to toss them away and let them go to waste. Instead, you can make use of them in a recipe that’s sure to impress. This recipe uses a few key ingredients, including macaroni and cheese, that can easily be found in most households. Using leftovers to make something new and exciting can be a great way to celebrate the end of the year.
For the best results, refrigerate your wrappers before you begin assembling your masterpiece. Typically, egg roll wrappers can be found in the produce section of your local grocery store. You should also find a slurry of cornstarch to help seal your egg rolls.
It may be a bit of a stretch to think that your leftovers could be the star of your next dinner party, but that doesn’t mean you can’t do something a little fancy with them. One idea is to use them to make a Southern Gumbo. The dish is a delicious and creative way to use up leftover turkey or chicken, and it’s a great way to enjoy your leftovers in the cooler months.
Another fun way to use up your leftovers is to create an egg roll recipe. This isn’t just for adults, though; kids can love the taste of a good egg roll. To get started, peel your sweet potatoes and cut them into about half an inch pieces. These can be roasted in the oven and allowed to cool completely, then sliced into thin strips. Alternatively, you can toss them in hot oil for a quick supper.
Aside from the fact that fried egg rolls are pretty tasty, there are a number of other ways you can turn your leftovers into something new and exciting. Make sure you use the right ingredients and you’ll have yourself a winning recipe! Whether you’re a home cook looking to reinvent your menu or a restaurant owner looking for a recipe to test out, you’ll be sure to find something to please the crowd.
Adding your review
A soul roll is a delicious and popular dish that is comprised of a collard green leaf and stuffed with soul food ingredients. It is usually served as a main course. Some versions have chicken, rice and cabbage in them. Others, such as the Thanksgiving Roll, are filled with smoked turkey. There are also vegan and vegetarian versions available. Many black caterers are introducing this popular dish to their menus. They are adding their own personal touch to make it a staple in their catering services.
The concept of a soul roll was credited to Alfonzo Dale, who invented it for his own home parties. He later started the Southern Brand Snacks brand, which sold frozen soul rolls. Eventually, the recipe was expanded to incorporate other types of ingredients, such as shrimp and rice. However, it wasn’t until the 1990s that this dish began to go upscale and become a household name. This cuisine is a great way to celebrate culinary fusion and honor the two cultures that have contributed to the dish.
In addition to being a delicious dish, soul rolls are often served in jails, government offices, airplanes and school systems. These eateries have helped the concept continue to grow. As more people learn about the delicious dish, it will only become more popular. Take a look at some of the different kinds of soul rolls available, including the Thanksgiving Roll, the Collard Green Wontons and the Smoked Turkey Roll. Whether you like them spicy or smoky, you’re sure to enjoy these delectable dishes.