Shaved beef is a simple way to add a rich and savory dish to your menu. There are many ways to prepare shaved beef, including tacos, enchiladas, and more. We’ve got a few recipes for you to try out.
If you’re in the mood for a quick, easy dinner that packs plenty of flavor, you’ll love these steak tacos. They’re a breeze to make, using ingredients you likely already have on hand. And, you can serve them in just minutes.
Toppings for these steak tacos can include pineapple, cilantro, and even cheese. The best part is, you can serve them in either soft corn tortillas or hard corn tortillas.
If you’re looking for something that packs a punch, you’ll want to try mojo steak tacos. These spicy, cheesy, and creamy tacos are packed with a lot of great flavors.
The trick to these steak tacos is slicing the beef against the grain. This will result in the most tender, juicy, and flavorful meat.
For the best results, marinate your steak overnight. Then, you’ll just need to cook it in a hot skillet. You can use leftover marinade for a sauce or just toss it with your taco toppings.
Aside from the shaved beef, you can also top your tacos with other healthy ingredients like avocado and cabbage. You can even serve them with lettuce wraps for a lighter option.
Another fun taco tip is using a homemade spice blend. This can be used on all meats, and can be stored for later. Mix it with a little lime juice for the ultimate taco sauce.
For a little heat, you can add some cayenne powder. Cayenne is a little bit of red chili pepper, and it has a nice bite. It measures about 30,000 to 50,000 SHU.
Lastly, a little lime crema is a great way to add a burst of flavor. This creamy whipped mixture combines lime juice, salt, and pepper, and can be drizzled over your tacos or poured over the finished dish.
So, the next time you’re ready to take a break from your usual burger or pizza, consider these easy, healthy steak tacos. Just make sure you buy the best quality meat for your budget. That’s the key to the healthiest tacos you’ve ever tasted!
Whether you’re slicing and grilling or tossing a few pieces in a skillet, you’re sure to love these tasty tacos.
Using leftover shaved beef can be a great way to make enchiladas. You can even make the meat ahead of time and freeze it for a later meal. However, it’s a good idea to thaw it before you cook it. Also, be sure to follow the instructions for cooking.
To prepare the meat, saute it with peppers and onion. Add in cream, sour cream, and chili powder. Then add in cheese. It’s best to use mild cheddar cheese. If you want to spice things up, try mixing it with Monterey Jack.
Once the beef is cooked, you should wrap the tortillas tightly. Place them in a greased two-quart baking dish. Top them with a layer of enchilada sauce. This sauce should cover each tortilla. You can either spread it on top of the enchiladas, or you can dip the bottom of the tortilla into it.
When the enchiladas are done, remove them from the oven. They should be bubbling. Serve them with sour cream and shredded lettuce. Make sure to garnish with chopped cilantro and green onions.
Depending on how many people you’re serving, you can make up to 14 enchiladas. If you’re not feeding a crowd, you can make these up to four days ahead of time. For a quick dinner, try this recipe.
Another option is to use pre-shredded cheese. This is a convenience item, but it’s also high in additives. Plus, it will not melt as nicely.
If you’re looking for a veggie alternative to shaved beef, try using black beans. Alternatively, you can try a combination of black and pinto beans. Or, you can add some refried beans instead.
Some great toppings for enchiladas include sour cream, avocado, and crispy jalapenos. You can also serve them with rice, salad, or charred corn. Be sure to let the enchiladas cool before you eat them. Otherwise, you might find them soggy.
If you’re making a large amount of enchiladas, you can store them in the freezer for up to three months. They’re also great to reheat in the microwave. Whether you’re looking for an easy dinner or a special treat, you can’t go wrong with this recipe.
Mongolian beef ramen noodles
If you like Asian-inspired dishes, you will love the flavor of shaved Mongolian beef ramen noodles. It’s made with a blend of sweet, savory and spicy flavors. You’ll enjoy the taste of the sauce, which is made from soy sauce, garlic and brown sugar. And it’s easy to make.
First, gather all your ingredients. You’ll need the following: a medium sized skillet, some sesame oil and a bit of cornstarch.
Next, start by mixing the sauce. You can use any combination of soy sauce, sesame oil, garlic and brown sugar, but I like to add a touch of Sriracha, as well.
While the sauce is simmering, you can cook the beef. Slice it up against the grain to ensure it cooks quickly. Make sure you remove excess grease. This will keep the meat from getting dry and prevent it from burning. Also, it helps you get a nice cut of meat.
Once the beef is ready, you’ll want to toss it with the sauce. You can do this in a pan or a ramen noodle bowl.
Lastly, add some chopped broccoli. After cooking for a few minutes, it should be soft. Add scallions to the dish as well. Serve with a side of cauliflower rice or steamed white rice.
To make your own shaved Mongolian beef ramen, you’ll need to gather a few pantry staples. Safeway shoppers can find some essentials on their way to the checkout. They may also buy a bag of ramen noodles at their local supermarket. These will last up to 4 days in a refrigerator.
The best part about shaved Mongolian beef ramen is how easy it is to make. With a few simple ingredients and a shaved flank steak, you’ll have a mouthwatering meal in no time. Plus, the leftovers can be frozen for up to three months in an airtight container.
In addition to the shaved steak, you’ll need some soy sauce, cornstarch, and sesame oil. You can find these items at your local grocery store, or you can whip up your own sauce. Adding a little spice is a great way to jazz up this classic dish.
Whether you are looking for a low carb, gluten-free meal, or just a fun twist on a classic dish, shaved beef stuffed peppers are a great option. They are a delicious and filling dish that are easy to make and can be prepared any day of the week.
These stuffed peppers are made with a combination of shredded cheese and shaved steak. You can serve them with side dishes and a simple green salad. However, you can also stuff them with other things, including mushrooms, rice, or even tuna melt filling. If you are going to make a filling with other types of meat, you will need to cut it into smaller pieces.
Start by removing the seeds from the peppers. Next, remove the ribs. Cut the peppers into halves. Set the peppers in a baking dish, preferably with non-stick cooking spray.
While the peppers are roasting, prepare the meat mixture. For the steak, you can use ground beef, thinly sliced chicken, or even flank steak. Be sure to season with salt and pepper. In addition, you can add cream cheese, cheddar cheese, or even pecorino cheese to the meat mixture.
Once the peppers are cooked, you can place them in a foil-covered baking dish and reheat them for 30 minutes at 375deg Fahrenheit. If you want to have leftovers, you can store them in the fridge for up to 3 days.
After 15 minutes, the peppers will be cooked and ready to be topped with cheese. Top the peppers with more cheese before baking. When baking, you can choose to bake the filling with aluminum foil or to bake the peppers directly with the cheese.
If you are interested in preparing stuffed peppers, you may be wondering what types of ingredients you can use. Peppers come in many varieties, from sweeter red bell peppers to milder yellow ones. The type of pepper you choose will depend on your tastes.
You can also replace the beef with other meats, such as ground turkey or crumbled tofu. Alternatively, you can use a vegetarian Worchestershire sauce.
Whether you want to serve your shaved beef stuffed peppers with a side of chips or a simple green salad, they are a tasty and low-carb alternative. If you would like to make them more spicy, you can include optional jalapeno peppers.