There are many meat pie recipes out there, but if you haven’t tried the recipe for Ghanaian meat pie, you’re in for a treat. This dish has a unique taste and is easy to prepare, making it a favorite among families. You can choose from beef, pork, or chicken to fill the pie and enjoy a delicious meal.
Form the pie
You may not have had one, but you might have spotted them on the menus of West African eateries. These bite-sized wonders come in a variety of flavors, including almond, berry cream and banana. They are the perfect after-dinner treat and can be served with a cup of coffee.
Traditionally found in Ghana, these are a tasty and impressive feat of culinary arts. A meat pie is similar to an empanada in Latin America. It’s a flaky pastry stuffed with a beef filling.
It’s actually quite easy to make. It’s also a popular snack, and you can find them on the streets of major African cities. There are a couple of tricks to making the ultimate meat pie.
First, you can use a food processor to mix all the ingredients together. If you don’t have a food processor, you can buy a pre-made pie crust. Then you can roll the dough out and form it into an oval shape.
Next, you’ll want to sprinkle some adobo, pepper and all-purpose seasoning over the beef. After about five minutes, you can add the flour, and the dish is ready. For best results, make sure you don’t overwork the dough. This will result in a tougher crust.
Now, to get the most out of this dessert, you’ll want to bake it at 415 degrees for 20-25 minutes. Make sure you place it on a parchment-lined baking sheet. During this time, you can poke the edges with a fork to create vents.
Lastly, you’ll want to serve your meat pie with a side of salad. While you’re at it, consider topping your meal with some shito sauce. Alternatively, you can also serve it with a dipping sauce.
If you’re not a fan of baking, you can always buy a meat pie. In the United States, you’re likely to find them stuffed with sweet stuff. However, you can enjoy the juiciness of Ghanaian Meat Pies as well. Try one today and you’ll agree that they are a delicacy. You’ll be glad you did! I hope you enjoyed your first taste!
Fill it
There are a lot of things to know about making a Ghanaian meat pie. It can vary from recipe to recipe but there are two important elements. They are the ingredients and the process.
The ingredients should be measured correctly to ensure they are all the same. This will help ensure a smooth, flaky crust. A good way to do this is by mixing the ingredients together in a food processor. If you don’t have one, you can use your fingers to mix the ingredients.
For the most part, the process is easy to follow. You can make a homemade shortcrust pastry or buy a premade pastry. To start, you will need cold butter and flour. Combine the ingredients until they resemble bread crumbs. Mix well.
Once you have finished mixing, you will need to shape the dough. Roll it out into a circle about 12 inches in diameter. Place about three quarters of a cup of the pie filling in the center. Fold the other half of the dough over the filling. Be sure to seal the edges with a fork.
When you have a finished pie, you should leave it to cool for at least ten minutes. Repeat the process for the other pies. Bake for thirty five minutes or so.
After the meat pies have cooled, you can reheat them. This may require you to poke holes in the top with a fork. Alternatively, you can use a microwave. Make sure you don’t overheat the meat in this step.
Whether you make a homemade or store bought pie, you should make sure to serve it after it has cooled. This will ensure the crust and filling stay moist. Also, the juiciness of the filling will improve.
In addition to the main ingredient, there are several other ingredients that you can add. Adding corn flour to your pie filling will create a thicker sauce. You can also try adding moringa powder.
Making a Ghanaian meat pie is not as complicated as it seems. Follow this guide and you will be well on your way to a tasty treat.
Bake it
Meat pie is an interesting dish that you can enjoy with your family and friends. It can be prepared with a wide variety of ingredients including veal, beef, lamb, tuna flakes, artichoke hearts, and more. The meat is stuffed in a flaky pastry and baked. You can also make the meat pie ahead of time and freeze them. This makes it easy to prepare for parties.
To start, you need to prepare the crust. Using a floured rolling pin, roll out the dough. Once it is flattened, cover the dough with plastic wrap and let it rest for 5 to 7 minutes.
After the crust has rested, you can add the filling. Fillings are made with minced meat, onions, tomato puree, and seasonings. Some of the seasonings include salt, pepper, curry powder, cornstarch, and more.
Once the meat filling has finished cooking, you should assemble the pie. If you are making a small pie, you can use an oval or semi-circle shape. For a larger pie, you can roll the dough into a circle and then press the edges.
Pies should be baked for 30 to 35 minutes at 325 degrees F. The top should be brushed with egg or melted butter before baking. Slits should be cut in the top of the crust to allow steam to escape during the baking process.
After the pies are baked, they can be stored in the refrigerator for up to three days. They can be frozen for a longer period of time.
If you want to make homemade pies, you can use all-purpose flour for the dough. You can also make a crumbly pie crust using a food processor.
When you are ready to bake, you can line a pie pan with parchment paper or a silicone mat. Bake the pies at 415 degrees F for 20-25 minutes. Make sure that the pies have a golden brown color on the top.
Before serving the pie, cover the dish with a damp paper towel. A warm meat pie brings back great memories! So whether you are preparing it for a large gathering or just a family meal, this delicious dish is sure to please.
Serve it
One of the most popular afternoon snacks in Ghana is the Ghanaian meat pie. It’s made with a flaky pastry and is filled with minced beef and onions. Traditionally, the filling is dipped in shito sauce. Depending on your tastes, you can make your own version with a variety of ingredients. Whether you want to make your own, buy a pre-made one, or find a recipe online, you’ll be surprised at how easy it is to bake one of these tasty treats.
While the process is fairly straightforward, there are a few key elements that need to be kept in mind when making a Ghanaian meat pie. The crust is a major factor in making a delicious pie, so you’ll want to be gentle with the preparation. If you don’t, your crust may be tough and chewy. To prevent this, add the flour after the beef has been added to the mixture.
The filling for the Ghanaian meat pie is also a big part of the process. You’ll want to be sure to make a tasty filling for your pie, and that means using ingredients that will bind together. This can be done by adding a little flour, or using a mix of seasonings. Adding a little bit of salt and spices can be a nice addition to your filling.
After you’ve made the filling, you can put your meat pie together. The process involves browning the onions and beef, cooking them until they’re soft, and then assembling the ingredients. Once you’re ready to bake, you’ll want to poke a toothpick through the top of the pie, to help it keep a consistent temperature.
Finally, you’ll want to let the pie cool before serving. Alternatively, you can freeze it. If you do, place it in a ziplock bag and freeze it until you’re ready to reheat it. Reheating can be a time-consuming process, so you may prefer to save it for a special occasion. Either way, the meat pie is a great snack to serve during any occasion.
With these steps, you’ll be able to make a delicious Ghanaian meat pie in no time. Serve it during your next get-together, or store it in the freezer for later.