If you’re trying to find a recipe for canning potato soup, you’ve come to the right place. Here you’ll learn how to get this flavorful, easy to make dish into jars that can last for months.
Fill jars half full with solids
The soup in a jar is a convenient way to enjoy your favorite hot dish in the middle of the night. However, it does require some pre-preparation. A good starting point is to use a quality canner. This is a necessity for the soup in a jar to remain hot.
First and foremost, fill your jars with half liquid and half solid ingredients. Don’t forget to add a hefty pinch of salt to your broth for good measure. For your soup to be considered safe to eat, it needs to be cooked through. You may be surprised to learn that a thick soup may not actually get as hot as you want it to be. If this is the case, it is best to keep the pot lid propped up so it can heat up.
After the liquid and solids are in place, you are ready to fire up the canner. Set the temperature to 180 degrees F. While you wait for the canner to heat up, make sure to wash your jars in hot soapy water. When you are done, make sure to put the jars in their proper places. Lastly, make sure to rinse the tops of your jars and the lids. Getting your jars out of the canner is a matter of a few simple steps.
There are many canning methods to choose from. In addition to boiling water, you can also use a pressure canner. Make sure to read up on the many options available before you make your selection. Fortunately, most manufacturers offer comprehensive instructions on the safest way to can your family’s favorite soup. By following these tips, your canning endeavors are sure to be successful.
Add sour cream or butter
If you’ve been looking for a good canning potato soup recipe, you’ve come to the right place. Whether you’re looking for a hearty side dish, a healthy breakfast, or a meal for two, there are plenty of options out there.
If you want a creamy soup, it is a good idea to use butter and cream. This will give you the rich flavor that you’re looking for. However, if you’re trying to avoid dairy, you can easily make a dairy free version. You can also use olive oil to add some more depth to your broth.
To start with, you’ll want to get all of the ingredients ready. For example, you’ll need a pot, a crock pot, and a blender. These items should be sterilized before you can them.
First, you’ll need to saute some garlic. While you’re at it, you’ll also want to stir in some onion. After you’ve finished this step, you’ll need to stir in a bit of flour.
Now that you’ve got the main ingredients ready, it’s time to bring them to a boil. Once the potatoes have cooked, you can add other items such as chicken stock, cheese, and sour cream.
You can even add bacon to your canning potato soup. Bacon is a tasty addition, and you can also use it to garnish the top of the soup.
For a richer soup, you can add a few nuts such as cashews. You can also skip the soaking and just blend them in with the soup.
Adding some toppings will take your canning potato soup to the next level. Some popular options include bacon, cheese, and sour cream.
While these are the most important items to add to your canning potato soup, there are several other ingredients that will help you make the best soup possible.
Thicken with beurre manie
Adding beurre manie is a great way to thicken potato soup. It is very easy to make, and adds a velvety mouthfeel to your dishes.
Beurre manie is made with equal parts butter and flour. The two are mixed together to form a paste. This is then used to thicken sauces and stews. You can also use this in thin soups.
Before making a beurre manie, you should let your ingredients soften. Butter and flour should be room temperature. If they are not, the mixture will become a sticky mess. Mix the butter and flour with a spoon, and continue to fold the mixture until there are no loose particles of flour.
When you are ready to add the beurre manie, whisk it into the soup. Let it simmer for a few minutes to thicken the liquid slightly.
Traditionally, beurre manie was prepared by hand, but you can easily make it in a food processor. Be careful not to run the processor too hot or you will end up with a liquefied paste.
Once you have finished cooking your soup, you can add a tablespoon of beurre manie. If you want to make a large batch, you can store it in the refrigerator. Alternatively, you can freeze it. Regardless of how you thicken your soup, it is important to make sure that all of the granules break down, so that you do not have an overly viscous liquid.
Another way to thicken your soup is with a slurry. Generally, you will need to mix equal amounts of flour and water. As the flour is whipped into the soup, it will thicken. However, some recipes call for less than this, so be sure to adjust accordingly.
Avoid sour cream or butter
Whether you are canning potato soup or storing it for later use, there are some ingredients that should never be included. These include dairy products, high starch foods, and products that interfere with heat processing.
One of the most delicious ways to make a hearty soup is to add a topping. A variety of choices include cheese, avocado, jalapenos, green onions, and bacon.
You can also add a variety of different flavors to your soup. For example, you could add a sprinkling of cheddar and green onion or use garlic salt to boost the flavor.
To start, you’ll want to cook the potatoes until they’re soft. This can take anywhere from 10 minutes to an hour. Once the potatoes are done cooking, you’ll need to remove them from the water.
For the best results, you’ll want to make sure that the temperature of your pot is just right. Too high a temperature and you may end up with a gluey consistency.
If you’re canning a thicker version of your soup, you may want to try adding a little evaporated milk or half and half. Then you can simply simmer the remaining milk until it’s a thick, creamy consistency.
If you’re looking for something more substantial, consider using a cream cheese or sour cream. Both of these ingredients help to give your soup a smooth texture.
When canning potato soup, you should always stir it regularly to avoid lumps. You should also keep an eye on your liquid ingredients. Many commercial soup makers add large amounts of preservatives to their recipes. While this helps to preserve them, it can also cause them to lose their flavor.
It’s a good idea to add a pinch of salt to your soup, too. This will help to preserve it, but it should not be too much.
Can last up to a year
If you have canned potato soup that you want to keep on hand, there are some steps to follow. It is important to remember that potato soups can last up to a year in a cool, dark pantry.
The first step is to make sure that the ingredients in the soup are cooked through. Meat-based soups should be fully cooked. This should include meats like bacon. Alternatively, you can add dried beans.
When canning soup, the soup must have about twice as much liquid as solids. If it is too thick, it will not heat all the way through the jar. You can thicken it by adding thick gel or bone broth.
After cooking the soup, it should be put in jars with a 1-inch headspace. Place the lids on the jars, and twist them slightly to secure them. Once the jars have been placed in the canner, they should be left to cool for at least 12 hours.
If you don’t have a pressure canner, you can also freeze the soup. However, this will reduce its shelf life. Also, it is best to use the soup within a few days.
Potato soups can be made from a variety of different recipes. Many different cuisines have their own version. Just be sure to read the directions carefully. Don’t be afraid to try a new recipe!
To preserve the taste and texture of canned foods, it is best to store them in plastic storage containers. In addition, be sure to use them within a year of canning.
For more information on canning, check out the National Center for Home Food Preservation’s website. They provide a list of vegetables that are safe for canning.