HomeRecipesRafferty's Potato Soup Recipe

Rafferty’s Potato Soup Recipe

Rafferty’s potato soup is a great soup recipe to make, especially if you love Yukon Gold potatoes. It’s quick and easy to make and can be served hot or cold. The bacon and roasted garlic add a special flavor to this vegan recipe. This is a delicious and nutritious meal that’s perfect for a winter or summer meal.

Yukon Gold potatoes

Rafferty’s potato soup is a simple and comforting dish. It’s an excellent recipe for a quick weeknight meal. Besides being inexpensive, it’s also easy to make. You can even freeze it. This soup is rich, creamy, and delicious. Whether you’re looking for a meal that’s light on calories, or just want to try a new recipe, Rafferty’s potato soup is one you’ll love.

For Rafferty’s potato soup, you’ll need an onion, cream cheese, and milk. To start, you’ll need to peel and dice the potatoes. Next, you’ll add the ingredients to a large pot. Add water, then cover the potatoes. Set the heat to medium. Cook the potatoes until they’re fork-tender.

After cooking, you can remove the skin from the potatoes. If you prefer a cheesy soup, you can add shredded cheddar cheese to the mixture. A few bacon bits will add a salty crunch. Don’t forget to stir the ingredients to break up the lumps.

You can use any type of potato you like. Some of the best varieties are Yukon Gold. They’re easy to prepare, and are full of flavor. However, if you’re using red or sweet potatoes, you may need to cook them longer.

Once you’ve cooked your potatoes, you’ll need to strain them. In addition, you’ll need to add flour to the soup. Then you’ll want to let the mixture simmer for at least a minute. When it’s time to add the potatoes, you’ll need to let the mixture cook for another minute.

If you’re feeling really adventurous, you can add garlic. Garlic adds a spicy, savory flavor to the soup. If you want to add more of a herbal note, you can add dill.

The best way to get the most flavor from your soup is to simmer the ingredients for a while. You’ll see small potato chunks begin to soften in about 30 minutes. This will give your soup a more creamy texture.

If you’re making a vegetarian version of the soup, you can omit the bacon. Nevertheless, the combination of bacon, garlic, and potato is a winning recipe. Serve it with grilled chicken, or a side of garlic bread for a delicious, hearty meal.

As with any homemade soup, you can store leftovers in the refrigerator for a few days. Just be sure to label the soup, so you know when it was made. You can also freeze it for up to three months.

With a few simple ingredients, you’ll be making Rafferty’s potato soup in no time. You can serve it with a salad, or even a sandwich. It’s a great dish to serve on a rainy day, or as an appetizer for your next party.

Using a slow cooker to make Rafferty’s potato soup is an excellent idea. Instead of boiling the potatoes, you can put them in the cooker and let them simmer on low for up to six hours.

Roasted garlic and bacon

If you are a fan of roasted garlic and bacon, you will love Rafferty’s potato soup recipe. This dish can be a tasty side dish or a main course meal, and is great for anyone who is looking for a hearty and satisfying meal. The soup is made with potatoes, celery, carrots, onions, and a variety of herbs. It is delicious and simple to make.

First, you should decide whether you would like to serve the soup warm or cold. For warm serving, heat the soup over low heat for about 20 minutes. You can also store it in the refrigerator for a few days or freeze it. Be sure to label the soup to keep track of its storage date.

Next, you should peel and dice the potatoes. If you plan to add bacon to the soup, it should be cooked first. Once the bacon is cooked, drain the grease. Afterwards, add the potatoes and onion to the pot. Cook until tender.

After the soup has been simmered, you can add four heads of roasted garlic. Roasting is an excellent way to add flavor to your soup. To roast garlic, cut the top off the cloves, drizzle with a bit of olive oil, and sprinkle with salt. Make sure to cover the garlic with foil before placing it in the oven. A golden crust will form on the garlic.

In addition to roasted garlic, you can add kale to the soup. Kale is a cruciferous vegetable that is loaded with nutrients and vitamins. If you do not have kale on hand, you can substitute it with a small amount of cabbage.

If you are serving this soup as a side dish, you can use shredded cheddar cheese. However, for the best results, you should add a bit of cream cheese to the soup. Cream cheese will give the soup a smooth texture and a richer flavor.

Alternatively, you can use heavy cream. If you prefer a creamy potato soup, you can skip the roasted garlic. Another variation to this recipe is to add a tablespoon of butter. Butter helps the soup retain its texture.

You can serve the potato soup with crusty bread or dinner rolls. Crusty bread will soak up the soup while allowing the savory and sweet flavor to shine through. Alternatively, you can serve the soup with a salad to provide a contrasting texture.

Whether you are cooking for one or for a large family, this recipe is easy to prepare. Having a crock pot or a slow cooker on hand can ensure that you are ready for the day. Using a food processor or blender to blend the broth will help ensure that the soup remains smooth.

The roasted garlic and bacon in Rafferty’s potato soup is a deliciously savory dish. However, you should not make the mistake of adding excessive amounts of milk to the soup. Milk can separate from the soup, making it grainy.


If you’re looking for a recipe to enjoy as a hearty comfort food, you may want to try making Rafferty’s Potato Soup. It is a classic, restaurant-style recipe that is made with a few basic ingredients and tastes great. The soup has a creamy texture and is very rich in flavor. This is a perfect meal for when the weather gets cold.

To make the potato soup, you will need a few simple ingredients: potatoes, cream cheese, onions, milk, and garlic. You can also add other ingredients to create a more savory or sweet soup. There are a number of options you can choose from, but a few common ingredients include bacon, cheddar cheese, and chives.

The recipe for Rafferty’s Potato Soup is very easy to follow. Once you have everything ready to go, you can place the whole thing in your crock pot and set it on low for six to eight hours. Or, you can cook the soup on the stovetop. A large saucepan will work well. Just make sure to have enough water to cover the onions and potatoes.

As you simmer the soup, you’ll find that the potatoes begin to soften. The small pieces will become tender within 30 minutes of simmering. However, larger chunks can take a longer time to soften. Use a fork to test the potatoes to ensure they are cooked.

While it’s best to serve the potato soup immediately, you can store leftovers in an airtight container in the refrigerator for up to three days. It’s also best to freeze leftovers for up to three months. You can freeze the soup in a cling wrap-lined bowl or in a glass container with an airtight cover.

For a savory finish, you can top the soup with cream cheese, cheddar cheese, or shredded cheese. For an added kick, try adding some bacon bits. Alternatively, you can serve it as a side dish, paired with your favorite sandwich.

Rafferty’s Potato Soup has a creamy texture and a rich, savory flavor. Many recipes call for butter and milk, but you can also try using vegan options to create a hearty meal that is a good choice for vegetarians.

Whether you’re cooking for yourself or planning to give this dish to friends and family, you’ll love the flavors and variety of this soup. Besides being a perfect choice for the winter months, this soup is easy to customize to your own preferences.

Rafferty’s Potato soup recipe is easy to make and is full of a rich, savory flavor. You can choose to serve the soup as a side dish or as the main course. Serve the soup with grilled chicken legs, salad, or bread for an incredibly satisfying meal.

This delicious potato soup recipe is perfect for the cold months. With just a few simple ingredients, you can prepare a piping hot meal that your whole family will love.

Must Read