A dish of potato nachos is a great dish to make and share with the family and friends. It is delicious and easy to prepare. The recipe is easy to follow and it requires only five ingredients. This is a perfect recipe to prepare for your next party.
Crispy potato nachos
If you are looking for an easy to make, crowd pleasing appetizer, look no further. In this recipe you will find a combination of old and new world potato chips that will make you feel like a kid in a candy store. Whether you are planning a party or just in the mood for a hearty meal, these potato nachos are sure to please the hungriest crowd.
This splurge worthy recipe is courtesy of foodie extraordinaire, Ree Drummond, who is best known for her popular Food Network show The Pioneer Woman. Her creations are a surefire hit with the family and the extended clan. She even has an ugly mutt named Tyson Doodles. And you know how much she enjoys the Milwaukee area with her husband.
To make this delicious treat, first soak the chips in water for 20 minutes or so. Next, layer them in an oven safe pan and bake at 450 degrees for about 15 minutes. Flip over the chips and bake for another 12 to 15 minutes. Finally, top the plate with shredded cheese, guacamole, and bacon. You could also opt to go the fast and furious route by using a microwave to heat the mixture for a few seconds before finishing with the stove top.
This recipe will not only impress your friends, but your wife or husband as well. Luckily, it is easy to make and keeps you within your healthy meal plan. It is also a fun and novel way to get the kids involved in the cooking process. Besides, what better way to burn off a few beers?
Despite the name, this is not a high cholesterol recipe, but it is still a high calorie dish.
Chicken Dorito Casserole
If you love Mexican food, you’ll love this easy Dorito Casserole recipe. It’s easy to make, has great flavor, and is a perfect dish for a crowd.
You only need a few simple ingredients to make this dish. Start with shredded chicken. You can also use ground beef or ground pork.
The ingredients should be at room temperature to ensure that they cook evenly. For extra flavor, you can add garlic. Once the onion is cooked, remove it from the heat.
Next, combine the seasoned ground beef with sour cream and salsa. Seasoning can be any brand.
After the mixture is combined, you’ll need to bake the casserole. You can use a 9×13-inch baking dish for this recipe. This casserole can be baked for 20 to 25 minutes.
Once the casserole is done baking, you’ll need to top the entire dish with cheese. Then, you can sprinkle additional Doritos over the top. Be sure to leave some on the bottom.
To make this dish even easier, you can use a rotisserie chicken. You can then pull the pieces apart.
You can also add additional vegetables. You can use corn, black beans, green chiles, or Rotel tomatoes. These can be added to taste.
If you’re hosting a large party or potluck, the Pioneer Woman Chicken Dorito Casserole will be sure to please your guests. They’re perfect for young children because it’s easy to digest. In addition, the recipe can be made ahead of time so you don’t have to worry about making it on short notice.
You can serve this recipe with simple sides like tortilla chips, sour cream, and Mexican rice. You can even add guacamole or grilled corn on the cob.
Restaurant Style Salsa
Restaurant Style Salsa is an easy to make dish that’s ready in less than 10 minutes. It’s also gluten-free and low in calories, making it an ideal accompaniment to your favorite Tex-Mex meal.
While restaurant style salsa is great on its own, you can mix it with a variety of other foods. One of the best ways to do this is with nachos. These are a tasty way to use up your leftover corn and vegetables.
This dish is also great for cleaning out your fridge. Rather than using processed chips, you can use sweet potato slices or thinly sliced sweet potatoes. Both are sprayed with cooking spray and baked until golden.
To make restaurant style salsa, you need to gather the right ingredients. Some of the key ingredients include fresh cilantro, diced tomatoes with green chilies, jalapeno peppers, and garlic. You can also add other magic ingredients such as onion and serrano peppers to bring out the flavors.
If you’re not sure what to add, consider the following tips:
When preparing the “best” salsa, you should be careful about how you handle the heat. Too much spice can be bad for your stomach, especially if you’re sensitive to it. However, it can also boost your metabolism. Depending on your personal tastes, you may want to adjust the spices and ingredients.
Using a blender to create salsa can be a great time saver. All the fresh ingredients will maintain their freshness, while the blender’s blades will speed up the preparation process.
You can also freeze your homemade salsa. After blending, store the mixture in an airtight container for up to two weeks. That said, keep in mind that frozen salsa will not change in texture.
Potato Skins Bar
If you’re a fan of potato chips you’re going to love this ‘potato’ worthy recipe. This is one of the many delicious and nutritious dinner recipes that have made the Pioneer Woman a household name. Known for her easy going approach to cooking, she’s no doubt a pro when it comes to feeding hungry, or at least hungry family members. In her kitchen, there are no rules, and she’s happy to experiment with new ingredients in the hope of coming up with a recipe that is sure to please.
This is a simple recipe that can be put together in under 30 minutes. Using a pre-cooked chicken breast, you can whip up a tasty and hearty meal. After the big reveal, store the leftovers in the fridge or freezer depending on the amount of meat used. The leftovers will last for a few days, and make great lunchbox food for the kids.
Aside from the obvious use of butter, you’ll want to keep the lid on the pan when you’re not in the kitchen. Also, use a metal spatula to ensure that the nachos do not stick to each other. And while you’re at it, why not throw in some cheese?
Drummond’s Chocolate Chip Cookie Ice Cream Sandwiches
If you are looking for a simple and delicious dessert, try Pioneer Woman Chocolate Chip Cookie Ice Cream Sandwiches. You only need five ingredients to make this yummy treat. This dessert is perfect for parties, holidays, and even potlucks. It’s easy to prepare and can be served frozen or wrapped in foil.
The recipe is fairly easy and can be customized to taste. To start, you’ll need a cookie. If you want, you can use a store-bought one, but you’ll need to make the dough yourself. Once you’ve made the dough, you’ll need ice cream, cool whip, and caramel sauce.
Using your cookie cutter, cut out your ice cream sandwiches. Place a scoop of ice cream on a cookie and then top it off with a second cookie. Refrigerate them for at least four hours. After the ice cream has hardened, you can decorate the outside of the sandwich. For fun, you can use sprinkles, chocolate nibs, or cocoa nibs.
Whether you have a birthday to celebrate, or you’re simply craving a sweet treat, make Pioneer Woman Chocolate Chip Cookie Ice Cream Sandwiches. They are perfect for summertime. However, they’re also a great dessert to enjoy all year round.
Pioneer Woman’s no-bake recipe is ideal for parties and family dinners. You can serve it like a regular cake, but you can also top it with fresh fruit, chopped nuts, or maraschino cherries.
While you’re at it, you can create a few different varieties. One of these is the Big Kahuna Ice Cream Sandwich. Basically, you need two cookies, chocolate chip ice cream, and chocolate chips.
You’ll also need whipped topping and caramel sauce. You can choose to add sprinkles, mini chocolate chips, or cocoa nibs for extra flair.